| Deviled Eggs |
$6.00 |
Deviled eggs served with cornichons |
| Tortilla Avocado Soup |
$9.00 |
Grilled chicken, avocado and tortilla strips in a roasted tomato broth |
| Filet Mignon Carpaccio |
$19.00 |
Thinly sliced rare filet with baby arugula, capers, parmigiano reggiano shavings & horseradish creme |
| Charcuterie Italiano |
$21.00 |
Hunter sausage, sopressata, speck, proscuitto di parma, ricotta souffle, raspberry horseradish preserve, mustard, olives, cornichons, grapes, crostini |
| Market Fresh Oysters |
$14.00 |
Six oysters of the day with a horseradish mignonette |
| Prince Edward Island Steamed Mussels |
$13.00 |
White wine, fresh herbs, garlic crostini |
| Yellowfin Tuna Tartare |
$13.00 |
Down east number one grade yellowfin tuna, watercress, green apple & daikon in a ginger soy emulsion |
| Grilled Oysters on the Half Shell |
$15.00 |
Grilled with herb-parmigiano reggiano butter |
| Grand Street Caesar Salad |
$10.00 |
Romaine lettuce, parmigiano reggiano, garlic croutons and marinated white anchovies |
| Tuna Niçoise Salad |
$16.00 |
Down east number one yellowfin tuna in a french-style cobb salad topped with bacon, bleu cheese & niçoise olives |
| Roasted Beet & Arugula Salad |
$12.00 |
Roasted beets, baby arugula, warm goat cheese, candied spiced pecans with oven dried cherry dressing |
| Green Machine |
$14.00 |
Kale, romaine hearts, baby arugula, avocado, sautéed brussels sprouts, crispy pancetta tossed with a creamy parmigiano reggiano dressing |
| Crispy Oyster Salad |
$15.00 |
Panko crusted oysters served with baby spinach, cucumbers & a creamy horseradish dressing |
| Champagne & Bleu Cheese Wedge |
$9.00 |
Iceberg wedge, crumbled bleu cheese & tomato with a champagne vinaigrette |
| Grand Herb or Spicy Fries |
$10.00 |
Romaine lettuce, parmigiano cheese, garlic croutons & marinated white anchovies |
| Green Machine |
$14.00 |
Kale, romaine hearts, baby arugula, avocado, sautéed brussels sprouts, crispy pancetta tossed with a creamy parmigiano reggiano dressing |
| Tuna Niçoise Salad |
$16.00 |
Yellowfin tuna in a french-style cobb salad topped with bacon & bleu cheese |
| Shitake Asparagus Risotto/Mac & Cheese/Truffleparmigiano Reggiano Fries |
$7.00 |
|
| Haricot Verts/Yukon Gold Mashed Potatoes |
$6.00 |
|
| Tuscan Herb Fries or Spicy Fries/Sautéed Spinach |
$6.00 |
|
| Sautéed Brussels Sprouts/Sautéed Kale |
$6.00 |
|
| Jalapeño Napa Cole Slaw/Grilled Asparagus/Pasta |
$5.00 |
|
| Elote (Mexican Style Corn on the Cob) |
$5.00 |
|
| Cioppino |
$23.00 |
Fish stew in a slow cooked tomato-wine broth. Fish of the day, scallops, shrimp, calamari, mussels, garlic crostini |
| Truffle Wild Mushroom Ragu |
$27.00 |
Creamy beef ragu, gnocchi, kale dressed with a touch a truffle |
| Kale & Grilled Corn Zoodle |
$16.00 |
Spaghetti zucchini, kale, shucked grilled corn & shitake mushrooms in a light olive oil, garlic sauce & parmigiano reggiano (vegan option available) |
| Drunken Short Ribs |
$28.00 |
8 hours braised short rib in red wine, jalapeño napa cole slaw & grilled corn on the cob |
| Sesame Seed Crusted Tuna |
$26.00 |
Yellowfin tuna, asian vegetable risotto, tempura french beans with a teriyaki glaze |
| Penne Alla Vodka |
$16.00 |
Penne dressed with onieals vodka sauce & parmigiano reggiano |
| Meatballs |
$12.00 - $16.00 |
Homemade veal, pork recipe served in a marinara sauce |
| Pat Lafrieda New York Strip Steak |
$29.00 |
Yukon gold mashed potatoes & fresh tomato, caper salad |
| Nova Scotia Salmon with Herbcreme Fraiche Dijon Crust |
$24.00 |
Sautéed brussels sprouts, carrots, pancetta in a champagne beurre blanc sauce |
| Pan Seared Fresh Scallops |
$25.00 |
Sea scallops over shitake asparagus risotto topped with a carrot-ginger sauce |
| Hammered Chicken |
$23.00 |
Chicken breast, shallot wine sauce, mashed potatoes, sautéed spinach, oven-dried tomatoes |
| Hanger Steak Au Poivre |
$25.00 |
Yukon gold mashed potatoes with sautéed kale |
| Salmon |
$23.00 |
|
| Yellowfin Tuna |
$26.00 |
|
| Fish of the Day (Please Ask Your Server) |
$ |
|
| Chicken Breast |
$21.00 |
|
| Calamari Fritti |
$13.00 |
Spiced tomato & remoulade dipping sauce |
| Chipotle Buffalo Wings |
$12.00 |
Served with bleu cheese, crudite |
| Guacamole & Homemade Chips |
$13.00 |
Haas avocados with tomatoes, onions, lime, fresh cilantro. Served with pico de gallo |
| Artichoke Spinach Dip |
$12.00 |
With toasted baguette slices |
| Skewers |
$18.00 |
Grilled salmon, red bell peppers & pineapple with a cilantro crema. Grilled spiced chicken breast with squash & an herb yogurt sauce. Grilled ny strip steak & cherry tomatoes with a chimichurri sauce |
| Pizza |
$12.00 |
San marzano pizza - classic style pizza with melted mozzarella cheese & tomato sauce. Margarita pizza - fresh mozzarella cheese, tomatoes & fresh basil |
| Quesadilla |
$9.00 |
Mozzarella, black beans with guacamole, sour cream & pico de gallo |
| Onieals Corkscrew Mac & Cheese |
$6.00 |
|
| Pita & Hummus |
$12.00 |
With mixed olives, crudite & homemade pita |
| Tater Tots |
$7.00 |
Served with pineapple sriracha dipping sauce & chipotle mayo |
| Herb or Spicy Fries |
$6.00 |
|
| Truffle-Parmigiano Reggiano Fries |
$7.00 |
|
| Grand Street Market Burger |
$16.00 |
Pat lafrieda original ground beef with lettuce, tomato, red onion. Cheddar, mozzarella or bleu cheese |
| Onieals Chicken Salad Wrap |
$14.00 |
Grilled chicken, spinach, carrots, avocado tossed with a cilantro yogurt dressing |
| Grilled Veggie Panini |
$14.00 |
Zucchini, roasted red bell pepper, spinach, kalamata tapenade, avocado puree & fresh mozzarella |
| Short Rib Sandwich |
$16.00 |
Beef short rib topped with spicy onion rings served with cole slaw & pickle |
| Yellowfin Panini |
$15.00 |
Eli's tuscan roll, jalapeño aioli, baby arugula, avocado puree, tomato & mozzarella |
| Croque Monsieur |
$14.00 |
Fancy grilled ham & gruyere cheese. Croque madame |
| Grilled Steak Baguette |
$15.00 |
Hanger steak, lettuce, tomato & chipotle aioli |
| Short Rib |
$16.00 |
Topped with jalapeño cole slaw & corn relish |
| Fish of the Day |
$16.00 |
Beer battered, pickled onions, cabbage, cilantro crema & pico de gallo |
| Vegetarian |
$13.00 |
Avocado, crispy chick peas, pickles, carrots, grilled corn, pico de gallo & herb yogurt |
| Onieals Lemonade / Strawberry Lemonade |
$5.00 |
|
| Iced Tea |
$3.00 |
|
| Ithaca Root Beer |
$5.00 |
|
| Regatta Ginger Beer |
$5.00 |
|
| Red Bull / Red Bull Sugar Free |
$6.00 |
|
| Voss Sparkling or Still, 375 ML |
$4.00 |
|
| San Pellegrino, Sparkling 1L |
$7.00 |
|
| Acqua Panna, Still 1L |
$7.00 |
|
