| Ebi |
$3.50 |
shrimp |
| Hamachi* |
$4.00 |
yellowtail |
| Hirame* |
$3.75 |
fluke |
| Ika* |
$3.25 |
squid |
| Ikura* |
$4.50 |
salmon roe |
| Inari* |
$2.50 |
fried bean cake |
| Kanikama |
$2.50 |
crab stick |
| Maguro* |
$4.00 |
tuna |
| Saba* |
$3.00 |
mackerel |
| Sake* |
$3.75 |
salmon |
| Smoked Sake* |
$4.25 |
salmon |
| Suzuki* |
$3.75 |
sea bass |
| Tako |
$3.50 |
octopus |
| Tamago |
$2.50 |
eggs |
| Tobiko* |
$4.00 |
flying fish roe |
| Unagi |
$4.00 |
fresh water eel |
| Uni* |
$5.50 |
sea urchin |
| Boston Maki* |
$4.50 |
salmon, avocado, cucumber |
| Hamachi Maki* |
$4.00 |
yellowtail, scallion |
| Rainbow Maki* |
$7.50 |
|
| Sake Maki* |
$4.00 |
salmon |
| Tekka Maki* |
$4.00 |
tuna |
| Spicy Tekka Maki* |
$4.50 |
tuna |
| Avocado Maki |
$2.50 |
|
| Avocu |
$3.00 |
avocado & cucumber |
| Kampy Maki |
$2.50 |
marinated gourd roll |
| Kappa Maki |
$2.50 |
cucumber |
| Natto Maki |
$3.00 |
fermented soy bean |
| Oshinko Maki |
$2.50 |
pickled daikon radish |
| Sweet Potato Maki |
$3.00 |
|
| Umekyu Maki |
$2.50 |
pickled plum & cucumber |
| Yasai Housie Maki |
$4.00 |
spinach, kampyo, oshinko, avocado |
| California Maki |
$3.50 |
crab, avocado, cuke |
| Futo Maki |
$9.00 |
giant vegetable |
| Grilled Boston Maki |
$4.50 |
grilled salmon |
| Hamachi Maki Tempura |
$5.00 |
|
| Phil Maki |
$4.50 |
smoked salmon & cream cheese |
| Sake Skin Maki |
$4.00 |
salmon skin |
| Shrimp Tempura Maki |
$5.50 |
|
| Smoked Salmon Maki |
$4.25 |
|
| Spider Maki |
$9.00 |
soft shell crab |
| Unagi With Cucumber Maki |
$4.50 |
|
| Unagi With Avocado Maki |
$4.50 |
|
| Caterpillar Maki |
$9.00 |
eel, avocado, cuke |
