| Hot Antipasto |
$11.00 |
Baked clams, shrimp, eggplant rollatini, stuffed mushrooms and artichoke hearts oreganato. |
| Stuffed Mushrooms |
$8.00 |
|
| Spedini Romana |
$9.00 |
Bread, sliced, stuffed with mozzarella, litely battered, sauteed, and served in a delicate caper anchovy sauce. |
| Eggplant Rollatini |
$8.00 |
|
| Baked Clams |
$9.00 |
|
| Mussels Marinara |
$9.00 |
|
| Fried Calamari |
$10.00 |
|
| Hot Peppers, Potato, Sweet Italian Sausage |
$10.00 |
|
| Fried Zucchini Sticks |
$7.00 |
|
| Chicken Fingers |
$8.00 |
|
| Buffalo Wings |
$6.95 |
|
| Mozzarella Sticks |
$7.00 |
|
| Garlic Bread |
$4.00 |
|
| Cold Antipasto |
$10.00 |
Proscuitto di parma, sharp provolone, grilled vegetables, geata olives, homemade roasted peppers and fresh mozzarella. |
| Bruschetta |
$8.00 |
|
| Insalata di Mare |
$12.00 |
Seafood salad. Assorted fresh seafood, celery, olives, in a lemon wine herb vinaigrette |
| Shrimp Cocktail |
$13.00 |
|
| Roasted Peppers and Anchovies |
$9.00 |
|
| Mozzarella Caprese |
$9.00 |
Fresh mozzarella, tomatoes, and homemade marinated roasted peppers with a light extra virgin olive oil dressing. |
| Garden Salad |
$6.00 |
|
| Green Bean Salad |
$8.00 |
Fresh stringbeans and tomatoes in a lite vinagerette. |
| Tre Colore Salad |
$8.00 |
Arugula, raddicchio, endive lettuces, balsamic vinagerette. |
| Caesar Salad |
$7.00 |
|
| Chicken Caeser Salad |
$10.00 |
|
| Insalata Toscana Salad |
$10.00 |
Mixed greens, prosuitto di parma, bocconccino mozzarella, homemade marinated roasted peppers, balsamic vinagerette. |
| Mediterranean Salad |
$10.00 |
Mixed greens, grilled vegetables, roasted sliced almonds and light balsamic vinaigrette. |
| Arugula Salad |
$7.00 |
Arugula, tomato, red onion, geata olives. |
| Loriana Salad |
$10.00 |
Mixed greens, fire grilled zucchini roasted peppers, walnuts and gorgonzola with balsamic vinaigrette. |
| Buffalo Chicken Salad |
$9.00 |
|
| Tuna Salad |
$10.00 |
Garden salad with tuna and canellini beans. |
| Escarole and Bean Soup |
$6.00 |
|
| Minestrone Soup |
$6.00 |
|
| Straciatella with Spinach Soup |
$6.00 |
|
| Tortellini Soup |
$6.00 |
|
| Chicken Vegetable Soup |
$6.00 |
|
| Pasta Piselli Soup |
$6.00 |
Pasta with peas in a savory broth |
| Pasta Fagioli Soup |
$6.00 |
Pastina, beans, prosciutto, light broth. |
| Spaghetti with Tomato Sauce |
$11.00 |
|
| Spaghetti with Tomato Sauce |
$11.00 |
|
| Ravioli |
$12.00 |
|
| Baked Ziti |
$12.00 |
|
| Spaghetti Marinara |
$12.00 |
|
| Gnocchi Marinara |
$13.00 |
|
| Manicotti |
$13.00 |
|
| Gnocchi Sorrentino |
$14.00 |
Riccotta, mozzarella, tomato. |
| Homemade Lasagna |
$14.00 |
|
| Spaghetti and Meatballs |
$14.00 |
|
| Penne Ernesto |
$15.00 |
Penne sauteed with prosciutto di parma, chicken, onion, and mushrooms in a pink cream sauce. |
| Penne All' Arrabiatta |
$13.00 |
Penne with fresh hot peppers and basil, plum tomato sauce. |
| Linguettine Puttanesca |
$14.00 |
Linguini sauteed with capers, geata olives and a touch of anchovy in a fresh plum tomato and basil sauce. |
| Perciatelli Filetto di Pomodori |
$14.00 |
Perciatelli with proscuitto di parma and onions in a fresh plum tomato and basil sauce. |
| Rigatoni Giovanni |
$14.00 |
Rigatoni with sundried tomatoes, mushrooms, and zucchini in a lite marinara sauce. |
| Jumbo Spinach Ravioli |
$14.00 |
Jumbo spinach ravioli jumbo raviolis stuffed with spinach and ricotta in a plum tomato sauce. |
| Fettuccine Alfredo |
$14.00 |
Classic cream sauce. |
| Penne Primavera |
$15.00 |
Penne sauteed with fresh garden vegetables in a plum tomato or extra virgin olive oil and garlic sauce. |
| Rigatoni all Vodka |
$15.00 |
Rigatoni with prosciutto di parma, onions, bacon, and vodka in a delicious pink cream sauce |
| Ziti San Martino |
$15.00 |
Ziti sauteed with sweet Italian sausage, broccoli, tomatoes. |
| Orecchietti Con Broccoli De Rabe |
$15.00 |
Circular pasta with broccoli di rabe in a brothy extra virgin olive oil and hint of garlic sauce. |
| Tortellini Alla Panna or Bolognese |
$15.00 |
Tortellini in a cream or creamy meat sauce. |
| Penne Rosanna |
$17.00 |
Penne with diced chicken and shrimp in a garlic herb parsley sauce |
| Linguettine Alle Vongole |
$17.00 |
Linguini in a white or red clam sauce. |
| Spaghetti Frutti Di Mare |
$18.00 |
Spaghetti with assorted fresh seafood in marinara or spicy fra diavolo sauce. |
| Chicken Parmigiana Entree |
$15.00 |
Breast of chicken lightly battered and topped with tomatoes and melted mozzarella. |
| Chicken Scapareiello Entree |
$16.00 |
Breast of chicken sauteed in a garlic, lemon, white wine and rosemary sauce. |
| Chicken Francese Entree |
$16.00 |
Breast of chicken, lite batter, lemon wine herb sauce. |
| Chicken Caprese Entree |
$17.00 |
Breast of chicken, litely battered and breaded, topped with a cold diced plum tomato, bocconccino mozzarella, and red onion insalata with balsamic vinegarette. |
| Chicken All Aceto Entree |
$17.00 |
Breast of chicken in a hot or sweet vinegar pepper sauce. |
| Chicken Portabello Entree |
$17.00 |
Breast of chicken sauteed in a portobello mushroom and beefstock reduction sauce. |
| Chicken Balsamico Entree |
$17.00 |
Breast of chicken sauteed in a light creamy balsamic vinegar sauce with artichoke hearts. |
| Broiled Pork Chops Entree |
$18.00 |
|
| Double Pork Chop All Aceto Entree |
$19.00 |
Pork chops in a hot or sweet vinegar pepper sauce |
| Broiled Black Angus Steak Entree |
$26.00 |
|
| Black Angus Steak Diavolo Entree |
$27.00 |
Steak in a spicy hot pepperoccino pepper sauce |
| Black Angus Steak Ernesto Entree |
$30.00 |
Prime veal chop sauteed with onions, mushrooms, peppers, a hint of tomato and beefstock reduction, topped with homefries. |
| Trippa Marinara or Fra Diavolo Entree |
$18.00 |
Tripe in a mild or spicy fresh plum tomato sauce. |
| Eggplant Parmigiana Entree |
$17.00 |
|
| Veal Scallopine Parmigiana Entree |
$17.00 |
Veal lightly battered and topped with tomatoes and melted mozzarella. |
| Veal Scallopine Piccata Entree |
$17.00 |
Veal sauteed in a lemon, butter, and wine sauce with a laced with capers. |
| Veal Scallopine Francese Entree |
$17.00 |
Veal lightly battered and sauteed in a lemon wine sauce. |
| Veal Scallopine Marsala Entree |
$18.00 |
Veal sauteed in a marsala wine sauce with mushrooms. |
| Veal Scallopine Napoletana Entree |
$18.00 |
Veal sauteed in a white wine sauce and topped with eggplant and mozzarella. |
| Veal Scallopine JP Entree |
$18.00 |
Veal sauteed with peas, champignon mushrooms, and topped with melted mozzarella in a white wine sauce. |
| Veal Scallopine Saltimbocca Entree |
$19.00 |
Veal topped with proscuitto over a bed of sauteed spinach and served in a savory wine rosemary sauce. |
| Calamari Entree |
$17.00 |
Choice of fried, marinara or fra diavolo. |
| Shrimp Marinara Entree |
$17.00 |
Shrimps sauteed in a plum tomato and basil sauce. |
| Shrimp Oreganato or Francese Entree |
$17.00 |
Oregonato shrimps in a lemon wine garlic herb sauce laced with seasoned breadcrumbs |
| Shrimp Parmigiana Entree |
$18.00 |
Shrimps lightly battered and topped with tomatoes and melted mozzarella. |
| Sea Bass Livornese Entree |
$19.00 |
Sea bass, olives, capers, onions, herbs, plum tomato. |
| Salmon Mostrada Entree |
$19.00 |
Salmon in a creamy dijon mustard wine herb sauce. |
| Filet of Sole Francese or Geata Entree |
$19.00 |
Geata filet of sole, litely battered, in a white wine sauce laced with capers and cracked geata olives |
| Zuppi di Pesce Entree |
$28.00 |
Large assortment of fresh seafood in a marinara or fra diavolo sauce over a bed of linguini. |
| Sauteed Green Beans |
$6.00 |
|
| Sauteed Green Beans |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Sauteed Broccoli |
$6.00 |
|
| Sauteed Hot Peppers |
$6.00 |
|
| Sauteed Sweet Peppers |
$6.00 |
|
| Sauteed Broccoli di Rabe |
$8.00 |
|
| Rigatoni all Vodka |
$15.00 |
Rigatoni with prosciutto di parma, onions, bacon, and vodka in a delicious pink cream sauce. |
| Chicken Parmigiana Entree |
$15.00 |
Breast of chicken lightly battered and topped with tomatoes and melted mozzarella. |
| Chocolate Mousse Cake |
$5.00 |
|
| Homemade Riccota Cheesecake |
$5.00 |
|
| Homemade Cannoli |
$5.00 |
|
| Meatballs (2 Pcs) |
$6.00 |
|
| Sausage (2 Pcs) |
$6.00 |
|
| Linguini with Tomato Sauce |
$5.00 |
|
| Ziti with Tomato Sauce |
$5.00 |
|
| French Fries |
$4.00 |
|
| Homemade Riccota Cheesecake |
$5.00 |
|
| Homemade Cannoli |
$5.00 |
|
| Chocolate Mousse Cake |
$5.00 |
|
| Specialty Cakes |
$5.00 |
|
| Berry Bosco Tart |
$5.00 |
|
| Tortufo |
$5.00 |
|
| Tortoni |
$5.00 |
|
| Spumoni |
$5.00 |
|
| Marscapone Lemoncello Cake |
$5.00 |
|
| Soda |
$1.75 |
|
