| Steamed Dumplings (20) |
$6.95 |
|
| Fried Dumplings (20) |
$6.95 |
|
| Sichuanese Ravioli Dry |
$6.95 |
|
| Sichuan Style Beef Shank (Cold) |
$6.95 |
|
| Couples Beef (Cold) |
$6.95 |
|
| Egg Rolls (2) |
$1.00 |
|
| Green Onion Pancake |
$2.95 |
|
| Hot & Sour Soup |
$5.95 |
|
| Egg Drop Soup |
$5.95 |
|
| Won Ton Soup |
$6.95 |
|
| Seaweed Soup |
$5.95 |
|
| Sichuanese Ravioli Soup |
$6.95 |
|
| Tomato & Egg Soup |
$6.95 |
|
| Sichuan Cold Noodle (Cold) |
$5.95 |
|
| Chengdu Noodles (Dan-Dan) |
$6.95 |
Bok choy, garlic, green onions, mixed w/ sesame paste |
| Zha Jiang Mein Vegetarian |
$6.95 |
|
| Beef Noodle Soup |
$8.95 |
|
| Hot Beef Chow Mein Vegetarian |
$8.95 |
|
| Chicken Chow Mein |
$8.95 |
|
| Pork Chow Mein |
$8.95 |
|
| Vegetarian Chow Mein |
$8.95 |
|
| Shrimp Chow Mein |
$8.95 |
|
| Special Chow Mein |
$9.95 |
Combination of beef, chicken, and shrimp |
| Stir-fried Chinese Greens or Pea Vines |
$10.95 |
Seasonal |
| Choko or Vegetable Pear |
$8.95 |
Light-green pear squash, stir-fried |
| Chinese Yo-Cai (Yo-Tsai) |
$8.95 |
Seasonal. Yu choy crunchy leafy green, stir-fried |
| Chef Broccoli |
$7.95 |
|
| Broccoli in Garlic Sauce |
$7.95 |
|
| Vegetable Delight |
$6.95 |
Baby bok choy. Chinese cabbage, broccoli, carrots stir-fried |
| Assorted Vegetables |
$8.95 |
Dry Cooked String Beans |
| Vegetarian MapoTofu |
$7.95 |
Traditional sichuan tofu dish. Cooked in a thick, spicy sauce. |
| Kung Pao Tofu |
$8.95 |
|
| Mongolian Tofu Vegetarian |
$8.95 |
|
| Mongolian Tofu |
$8.95 |
|
| Pepper Tofu |
$8.95 |
Sichuan style spicy tofu, fried |
| Crispy Tofu |
$8.95 |
Tofu, fried and served w/ a sweet & spicy sauce |
| Bittermelon w/ Jalapeno Veg |
$7.95 |
|
| Eggplant in Garlic Sauce |
$8.95 |
Eggplant stir-fried in yu-xiang sweet & spicy sauce |
| Chives w/ Egg |
$8.95 |
|
| Bittermelon w/ Egg |
$8.95 |
|
| Deep Cooked Potato |
$7.95 |
|
| Jalapeno Potato |
$7.95 |
|
| Kung Pao Prawn |
$10.95 |
Cabbage, red chili peppers, peanuts, in kung pao sweet & spicy sauce |
| Broccoli & Prawn |
$10.95 |
|
| Prawn in Garlic Sauce |
$10.95 |
Prawns stir-fried w/ broccoli in a sweet & spicy sauce |
| Curry Prawn |
$10.95 |
|
| Hot & Spicy Prawn |
$10.95 |
Also stir-fried w/ broccoli, in a spicy red sauce |
| Prawns in White Sauce |
$10.95 |
|
| Prawn in Black Bean Sauce |
$10.95 |
Stir-fried w/ cabbage and chinese black beans. |
| Kung Pao Fish |
$10.95 |
Cabbage, red chili peppers, peanuts, in kung pao sweet & spicy sauce. |
| Mandarin Spicy Fish |
$11.95 |
|
| Minced Green Pepper Fish |
$10.95 |
Fish topped w/ a spicy, green pepper sauce |
| Sichuanese Boiled Fish Veg |
$11.95 |
Traditional sichuan dish. Fish and chinese cabbage in a spicy red stew |
| Diced Fish w/ Pickled Pepper |
$10.95 |
|
| Fish in White Sauce |
$10.95 |
Fish stir-fried in a garlic white sauce w/ cabbage and black mushroom. |
| Fish and Pickled Vegetables |
$10.95 |
Fish cooked in a mild, orange soup w/pickled vegetables. |
| Sichuanese Steamed Fish |
$11.95 |
|
| Fish in Chili Bean Sauce |
$11.95 |
|
| Fish w/ Bean Curd Veg |
$11.95 |
Traditional sichuan dish. Fish and tofu in a spicy red stew |
| Pepper Fish |
$11.95 |
Sichuan style spicy fish, fried |
| Kung Pao Chicken |
$9.95 |
Cabbage, red chili peppers, peanuts, in kung pao sweet & spicy sauce. |
| Hot Chicken Veg |
$9.95 |
Sichuan style. Cabbage, red chili peppers, sichuan peppers, stir-fried |
| Chicken in Soy Bean Sauce |
$9.95 |
|
| Curry Chicken |
$9.95 |
|
| Chicken w/ Vegetables |
$9.95 |
Chicken stir-fried w/ broccoli, carrots, cabbage |
| Broccoli Chicken |
$9.95 |
|
| Chicken in Garlic Sauce |
$9.95 |
Cabbage, stir-fried in a sweet & spicy sauce |
| Mongolian Chicken Veg |
$9.95 |
Stir-fried w/ green & yellow onions, red chili peppers, soy sauce. |
| Mandarin Spicy Chicken |
$9.95 |
Fried chicken in a delicious sweet & spicy sauce |
| Chicken in Black Bean Sauce |
$9.95 |
Stir-fried w/ cabbage and chinese black beans |
| Cashew Chicken |
$9.95 |
|
| Almond Chicken |
$9.95 |
|
| Dry Cooked Chicken & String Beans |
$9.95 |
Fried chicken w/ green beans, garlic, green onions |
| Family Style Chicken |
$9.95 |
Chicken stir-fried w/ cabbage, spicy sauce |
| Sweet & Sour Chicken |
$9.95 |
|
| Sesame Chicken |
$9.95 |
|
| Spicy Cilantro Chicken Veg |
$9.95 |
Chicken stir-fried w/ red chili peppers, cilantro |
| Pepper Chicken Veg |
$9.95 |
Sichuan style chili fried chicken |
| Family Style Eggplant w/ Pork Veg. |
$8.95 |
Eggplant w/ ground pork, stir-fried in a spicy garlic sauce. |
| Eggplant in Soy Bean Sauce |
$8.95 |
Eggplant w/ ground pork, non-spicy |
| Ant on the Tree |
$8.95 |
Vermicelli noodles stir-fried w/ground pork |
| Mu Shu Pork |
$8.95 |
Served with peels and hoison sauce to make your own wrap. |
| Pork w/ Bittermelon |
$8.95 |
|
| MapoTofu w/ Pork |
$8.95 |
Traditional sichuan tofu dish. Cooked in a thick, spicy sauce |
| Green Pepper Pork Veg |
$8.95 |
Slices of pork stir-fried w/ green peppers, jalapeno |
| Twice Cooked Pork Veg |
$8.95 |
Stir-fried pork with skin, green onions, leek, cabbage |
| Pork in Garlic Sauce |
$8.95 |
Slices of pork stir-fried w/ cabbage in a sweet & spicy sauce. |
| Pork & Sichuan Preserved Vegetables |
$8.95 |
|
| Dried Tofu w/ Pork |
$8.95 |
|
| Pork Rib w/ Wintermelon |
$8.95 |
Pork ribs and wintermelon stir-fried. Delicious combination |
| Family Style Pork Ribs |
$8.95 |
Pork ribs w/ tofu in family style sauce |
| Pork Ribs in Sa-wok |
$10.95 |
Pork ribs w/ chinese cabbage, tofu, clear noodles. Soup dish in a large sa-wok pot |
| Steamed Pork |
$10.95 |
|
| Kung Pao Beef |
$9.95 |
|
| Mongolian Beef Veg |
$9.95 |
Stir-fried w/ green & yellow onions, red chili peppers, soy sauce. |
| Curry Beef |
$9.95 |
|
| Sichuan Beef Veg |
$9.95 |
Stir-fry dish w/ onions, red chili peppers, little bit of cilantro. |
| Broccoli Beef |
$9.95 |
|
| Beef in Garlic Sauce |
$9.95 |
|
| Beef in Black Bean Sauce |
$9.95 |
|
| Hunan Beef Veg |
$9.95 |
Slices of beef stir-fried w/ cabbage. Hunan influenced spiciness. |
| Sichuanese Boiled Beef (Hot & Spicy Beef) |
$10.95 |
Traditional sichuan dish. Beef and chinese cabbage in a spicy red stew |
| Beef w/ Bean Curd Veg |
$10.95 |
Beef and tofu in a spicy red stew |
| Beef Sa-Wok |
$10.95 - $9.95 |
Beef w/ chinese cabbage, tofu, clear noodles. Soup dish in a sa-wok pot |
| Dry Cooked Beef Veg |
$9.95 |
Beef shank stir-fried with dried tofu |
| Pork Fried Rice |
$7.95 |
|
| Beef Fried Rice |
$7.95 |
|
| Vegetable Fried Rice |
$7.95 |
|
| Chicken Fried Rice |
$7.95 |
|
| Shrimp Fried Rice |
$7.95 |
|
| Special Fried Rice |
$8.95 |
Combination of beef, chicken, and shrimp |
| Steamed Rice |
$0.75 |
Per person, can refill |
| Deep Cooked Potato |
$7.95 |
|
| Stir-fried Chinese Greens or Pea Vines |
$10.95 |
Seasonal |
| Ant on the Tree |
$7.95 |
Vermicelli noodles stir-fried w/ground pork |
| Twice Cooked Pork Veg |
$10.95 |
Stir-fried pork with skin, green onions, leek, cabbage |
| Pickled Vegetable Bo |
$7.95 |
Vermicelli noodles stir-fried with pickled vegetables |
| Assorted Tofu Bo |
$8.95 |
Tofu, tripe, fish and shrimp stir-fried |
| Sin Kiang Lamb Veg |
$11.95 |
Cumin lamb, stir-fried w/onions, cilantro, chili peppers |
| Lamb Steak w/ Onions |
$11.95 |
|
| Beef w/ Bean Curd Veg |
$10.95 |
Traditional sichuan dish. Beef and tofu in a spicy red stew |
| Beef Sa-wok |
$10.95 - $9.95 |
Beef, tripe, tofu, vermicelli noodles cooked together in a sa-wok pot. |
| Stir-fried Kidney Veg |
$9.95 |
|
| Pork Intestine w/ Jalapeno Veg |
$9.95 |
|
| Deep Cooked Pork Intestine |
$9.95 |
|
| Fish and Pickled Vegetables |
$10.95 |
Fish cooked in a mild, orange soup w/pickled vegetables |
| Sichuanese Boiled Fish Veg |
$11.95 |
Traditional sichuan dish. Fish and chinese cabbage in a spicy red stew |
| Pepper Chicken (Chongqing Style) |
$9.95 |
Sichuan style chili fried chicken |
| Tea Smoked Duck |
$12.95 |
|
| Soft Drink |
$1.00 |
|
