| Piperrak |
$9.00 |
Blistered gernika peppers with sea salt |
| Esparragos |
$11.00 |
Navarran white asparagus, celery-black truffle vinaigrette, chopped egg |
| Pikillos |
$10.00 |
Stuffed navarran sweet pepper, ajoarriero |
| Laminas de Setas |
$12.00 |
King oyster mushrooms, tomatoes, marcona almonds, roncal |
| Txanketes |
$13.00 |
Baby arugula, poached egg, crispy silverfish |
| Rusa |
$9.00 |
Classic russian salad, potato, imported tuna, homemade mayo |
| Eskarola |
$11.00 |
Frisee, garlic infused olive oil, sea salt, parsley |
| Cogollos |
$14.00 |
Baby gem lettuce, basque anchovy, bonito del norte |
| Olibak |
$4.00 |
Olives |
| Gilda |
$2.50 |
Skewer of basque anchovy, guindilla pepper, olives |
| Kroketas |
$5.00 |
Classic salt cod croquettes |
| Patatak Mentaiko |
$7.00 |
Crisp fries, spicy cod roe mayo |
| Morcilla |
$8.00 |
Crispy blood sausage |
| Boqueron |
$7.00 |
Marinated white anchovy, eggplant, piquillo |
| Sardina Cantabrica |
$6.00 |
Imported olive oil cured needle sardine, pickled onions, grilled bread |
| Marijuli |
$8.00 |
Sweet pepper, tomato, jamon, basque anchovy |
| Txangurro a la Donostiarra |
$8.00 |
Montadito of deviled crab |
| Txiki Txanpi |
$8.00 |
Miniature porcini mushroom grilled cheese |
| Tutera |
$7.00 |
Gratin of artichoke, roncal cheese, jamon |
| Foie Micuit |
$10.00 |
Homemade foie gras terrine |
| Solomo |
$6.00 |
House cured pork loin, roasted green pepper |
| Arraultza |
$8.00 |
Sofrito, imported chorizo, quail egg |
| Txitxiki |
$7.00 |
Crispy sandwich of homemade chorizo hash |
| Mejillones con Pochas |
$16.00 |
Navarran white beans, mussels, white wine, parsley |
| Pulpo |
$16.00 |
Octopus carpaccio, lemon oil, marjoram, piment despelette |
| Gambas Plantxa |
$16.00 |
Head-on shrimp, olive oil, sea salt |
| Pil Pil |
$18.00 |
Olive oil poached salt cod, crispy garlic, pil pil |
| Txipiron Encebollado |
$16.00 |
Squid ribbons a la plantxa, sweet onion pine nuts |
| Desnudos |
$19.00 |
Lberico ham shrimp noquis, squid ink, mushroom pil pil, herbs |
| Txilindron |
$14.00 |
Braised spare ribs, sweet pepper sauce |
| Albondigas |
$12.00 |
Lamb meatballs, minted broth |
| Lengua |
$16.00 |
Crispy beef tongue, mustard espanola, cornichons |
| Txistorra Casera |
$11.00 |
Homemade navarran sausage rope, charred bread |
| Morros Prensados |
$15.00 |
Seared veal jowl terrine, broccoli rabe, sweet onion vinaigrette |
| Cordero |
$28.00 |
Roasted lamb leg, cumin, garlic, roasted lemon, hot peppers |
| Txarripatak |
$15.00 |
Trotters and tripe, chickpeas, choricero pepper |
