Terroir Restaurant menu with price

item price description
Berry Salad $9.00 Toohey farm mixed greens, strawberries, cucumber, shaved onion, haystack chevre, red wine vinaigrette suggested wine pairing: zull lust and laune rose
Beet Salad $9.00 Toohey farm mixed greens, roasted beets, hazelnut crusted haystack goat cheese, beet vinaigrette suggested wine pairing: boulder creek winey chardonnay
Mixed Green Salad $9.00 Guerrilla farm arugula, long farm bacon, radish, hard boiled eggs, shaved parmigiano reggiano, sherry dijon mustard vinaigrette suggested wine pairing: boulder creek winery chardonnay
Vegetable Tagliatelle $17.00 - $9.50 Hand-cut pasta, heirloom tomato, sweet corn, squash, cilantro pesto suggested wine pairing: cinquante cinq viognier
Bolognese $18.00 - $10.00 Hand-cut pappardelle pasta, greens, classic bolognese sauce suggested wine pairing: costa di bussia barbera d’alba
Lobster Cappellini $20.00 - $11.00 Hand-cut pasta, lobster, bay scallops, corn, long farm bacon, basil suggested wine pairing: boulder creek winery chardonnay.
Gnocchi $9.00 Potato dumpling pasta, snow peas, shaved parmigiano reggiano suggested wine pairing: cinquante-cinq viognier
Open Faced Ravioli $9.00 Hand-cut pasta, long farm pork, grilled onions, snow peas suggested wine pairing: boulder creek winery chardonnay
Curried Hummus $7.00 Hummus, pickled aspen moon farm carrots, grilled flatbread suggested wine pairing: zull lust and laune rose
Cioppino $10.00 Seafood stew of pei mussels, jumbo shrimp, potatoes, greens, spicy tomato broth suggested wine pairing: mauritson sauvignon blanc
Gambas al Ajillo $10.00 Spicy seared jumbo shrimp, white wine, grilled bread suggested wine pairing: mauritson sauvignon blanc
Chile Braised Tempeh $16.00 Tempeh, black bean puree, grilled soly sombra farm squash suggested wine pairing: zull lust and laune rose
Pan Seared Sea Scallops $22.00 umbo scallops, shrimp, pistou, angel hair pasta, snow peas suggested wine pairing: boulder creek winery chardonnay
Grilled Ribeye $22.00 Grilled colorado’s best steak, roasted garlic potato puree, greens, balsamic shallot compote suggested wine pairing: foris fly over red cabernet sauvignon blend
Pan Roasted Wild King Salmon $24.00 Salmon, saute of carrots, soly sombra snow peas, sweet corn, and potatoes, red wine sauce suggested wine pairing: el chapparal old vines garnacha
Grilled Rainbow Trout $17.00 Trout, roasted new potatoes, heirloom tomato salad suggested wine pairing: boomtown pinot gris
Duck Fat Fried Potatoes $5.00
Sauteed Sweet Potato, Apples, and Bacon $5.00
Heirloom Carrot and Snow Pea Risotto $5.00

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