| Grilled Ciabatta |
$7.00 |
Radicchio, parsley, parmesan, rosemary aioli. |
| Potato Gnocchi |
$7.00 |
Tomato cream sauce. |
| Roasted Brussel Sprouts |
$7.00 |
Bacon, lemon oil. |
| Chicken Liver Pate |
$8.00 |
With grilled focaccia. |
| Pan Seared Sea Scallops |
$10.00 |
Parsnip-sorrel puree, truffle caviar, beurre blanc. |
| Steamer Clams |
$15.00 |
With white wine, basil, garlic baked with parmesan. |
| Domaine Du Vallage Triple Cream |
$10.00 |
Cows milk cheese (fr.), black cherry jam. |
| Fried Marcona Almonds |
$4.00 |
|
| Sliced Cured Italian Meats |
$3.00 |
Provolone cheese, italian olives, marinated mushrooms. |
| Boquerone Anchovies |
$4.00 |
With crostini, pickled onions and hard boiled egg. |
| Olives Or Marinated Eggplant |
$3.00 |
|
| Organics Baby Greens |
$6.00 |
Raspberry poppy seed vinaigrette & toasted almonds. add fourme d'ambert blue cheese for $1.00. |
| Romaine Leaves |
$10.00 |
Tossed with a classic caesar dressing, hard cheese, anchovy bread crumbs, boquerones. |
| Bibb Lettuce |
$7.00 |
Chives & bacon in a creamy garlic dressing. |
| Sylvan Ranch Beef Carpaccio |
$10.00 |
Arugula, parmesan & aioli. |
| Cavatelli |
$18.00 |
Mushrooms, rogue creamery brutal blue cheese sauce. |
| Fresh Prawns |
$25.00 |
Sea scallops, mussels & clams in a traditional spicy fra diavolo sauce of plum tomatoes, chili flakes, kalamata olives, cherry peppers & fettuccine. |
| Clams |
$20.00 |
Mussels, white wine, chili flake, linguini. |
| Chicken & Pork Meatballs |
$18.00 |
Escarole, orecchiette, chili flake. |
| Tortiglione Bolognese |
$17.00 |
With kalamata olives. |
| Plum Tomatoes |
$19.00 |
Vodka, cream, chili flake & sweet italian sausage with tortiglione. |
