| JOHN ES BLACKBOTTOM PIE |
$5.50 |
Homemade and unique made with a chocolate crust, then layered with semi-sweet chocolate followed by a rum filling and topped with whipping cream and chocolate sprinkles |
| DERBY PIE |
$5.50 |
Kentuckys legendary chocolate nut pie, made with real chocolate pieces and crisp walnuts, scrumptiously sweet. |
| CHOCOLATE CHOCOLATE CAKE |
$5.50 |
Homemade |
| CHEESE CAKE (Homemade) |
$5.50 |
With Strawberries or Cherries $1.00 extra |
| CARROT CAKE |
$5.50 |
The Best in Kentucky |
| COFFEE |
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| DECAFFEINATED |
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| HOT TEA (POT) |
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| ICED TEA |
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| COCA COLA |
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| MILK |
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Complimentary refills |
| BOTTLED BIG RED |
$2.50 |
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| LEMONADE |
$2.50 |
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| BOTTLED WATER |
$2.50 |
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| ASSORTED APPETIZER TRAY |
$13.00 |
Our most popular appetizers - Egg Roll, Chicken Breast Strips, John E's Frog Legs & Rumaki $6.50 per person - 2 or more. |
| EGG ROLL |
$6.00 |
Tissue thin pastry rolled around a delicate core of tender chopped oriental vegetables, ham and chicken. Served with sweet and sour sauce and hot mustard. |
| CHICKEN TENDERS |
$6.50 |
Tender juicy breast strips, golden fried in a light breading and served with a honey mustard sauce. |
| RUMAKI |
$6.00 |
Succulent chicken livers and crisp water chestnuts wrapped in hickory smoked bacon. |
| JOHN ES FROG LEGS |
$9.00 |
Lightly breaded, tender young frog legs prepared with a hint of garlic and lemon. |
| JUMBO SHRIMP COCKTAIL |
$9.00 |
Jumbo shrimp bathed in our own mouth-watering sauce. |
| COCONUT SHRIMP |
$9.00 |
5 large coconut shrimp served with a Shrimp Louie dipping sauce. |
| JOHN ES KENTUCKY BURGOO |
$4.50 - $5.50 |
Made fresh daily in our kitchen, rich with vegetables, beef and chicken. |
| SOUP OF THE DAY |
$4.50 - $5.50 |
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| SPECIAL TOSSED SALAD BOWL |
$8.00 - $7.50 |
A heaping bowl of crisp salad greens, bathed in our enchanting dressings, topped with crunchy croutons, sliced egg and shredded cheeses. |
| BRUTUS SALAD |
$8.00 - $13.00 |
John Es own Caesar salad made with crisp romaine, lettuce, cheeses, garlic croutons and our very special Caesar dressing. |
| PEACHY ROMAINE SALAD |
$10.00 |
WITH GRILLED CHICKEN BREAST STRIPS A luscious array of fresh romaine lettuce, yellow cling peaches and parmesan cheese. Topped with charbroiled chicken strips. Served with both Caesar and honey musta |
| JOHN ES ONION RINGS |
$5.00 |
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| STEAK FRIES |
$4.00 |
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| TODAYS VEGETABLE |
$4.00 |
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| SOUTHERN FRIED APPLES |
$4.00 |
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| COLE SLAW |
$4.00 |
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| COTTAGE CHEESE |
$4.00 |
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| COTTAGE CHEESE WITH FRUIT OR TOMATOES |
$4.50 |
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| DINNER SALAD |
$4.50 |
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| CAESAR SALAD |
$6.50 |
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| BAKED POTATO |
$4.00 |
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| STUFFED BAKED POTATO |
$5.00 |
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| BUTTERED MUSHROOM CAPS |
$4.00 |
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| RIB EYE PEPPER STEAK 14 OZ. |
$28.00 |
A prime Rib Eye prepared in coarse ground pepper and a hint of garlic butter. Served with buttered mushroom caps. |
| THE TWO POUND T-BONE |
$38.00 - $45.00 |
A 32oz. Porterhouse carefully selected, well marbled and perfectly aged. This hearty steak can be served individually or Dinner for Two |
| 10 OZ. FILET MIGNON |
$28.00 |
Cut from the center of the finest tenderloin, marinated before broiling on charcoal. |
| 15 OZ. SIRLOIN N.Y. STRIP |
$28.00 |
The finest beef selected and aged to our specifications. A generous portion prepared to your liking. |
| 6 OZ. PETITE FILET MIGNON |
$20.00 |
A smaller cut for the light appetite, broiled to your order. Served with buttered mushroom caps. |
| COWBOY RIB EYE 18 OZ |
$29.00 |
Prepared on the bone to ensure great flavor and richness of this delicious cut. |
| 14 OZ. T-BONE CUT PORK CHOP |
$19.00 |
Charcoal broiled and served with John Es Barbecue Sauce., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutu |
| A POUND OF PORK CHOPS |
$19.00 |
Two 8 oz. center cut pork chops, charcoal broiled in John Es special marinade. Served with southern fried apples., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rol |
| BOSTON SCROD |
$19.00 |
Tender young fresh cod lightly breaded and pan-fried to a golden brown. May be prepared baked in lemon butter., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls w |
| GRILLED MAHI MAHI |
$21.00 |
With our special marinade. Topped with macadamia nuts., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus S |
| BROILED SHRIMP WITH CRABMEAT STUFFING |
$22.00 |
Succulent Jumbo Shrimp stuffed with our fresh Crab stuffing and a hint of basil., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Pota |
| BROILED LOBSTER TAILS DINNER or STEAK & LOBSTER COMBINATION |
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Our Jumbo cold water Lobster Tails and a Choice Filet Mignon for todays lobster prices. broiled to order. Served with maître d butter., dinners include a cool, crisp dinner salad, choice of potato |
| CHARBROILED CHICKEN |
$19.00 |
Fresh boneless chicken breasts charcoal broiled delicately seasoned and cooked to a juicy doneness., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butte |
| CELESTIAL CHICKEN |
$19.00 |
Boneless chicken breasts rolled in batter, sprinkled with sesame seeds and browned to a golden perfection served with a heavenly white sauce., dinners include a cool, crisp dinner salad, choice of p |
| CHEF EDDYS FRIED CHICKEN |
$15.00 |
Spring chicken pan-fried to Eddys liking., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar |
| OH YES |
$9.00 |
We will always prepare for you, John Es hand patted steakburger. Presented on an English muffin or a toasted kaiser bun with purple onion, lettuce and tomato. Served with steak fries |
| VEGGIE BURGER |
$9.00 |
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| SPECIAL TOSSED SALAD BOWL |
$7.50 |
A heaping bowl of crisp salad greens, bathed in our enchanting dressings, topped with crunchy croutons, sliced egg and shredded cheeses. |
| ELIZABETHS CHEF SALAD |
$9.50 |
Tender chargrilled chicken strips, sugar cured lean ham, diced Swiss cheese, shredded cheeses covering a bed of garden fresh salad. Try our famous Green Goddess dressing. |
| BABY SPINACH SALAD |
$9.50 |
Fresh baby spinach topped with bacon crumbles, Bleu cheese crumbles and slivered almonds served with a balsamic vinaigrette dressing. |
| CHICKEN SALAD |
$9.50 |
Served on a bed of garden greens with tomato wedges. Your choice of dressing. |
| PEACHY ROMAINE SALAD |
$9.50 |
WITH CHARBROILED CHICKEN BREAST STRIPS A luscious array of fresh romaine lettuce, yellow cling peaches and parmesan cheese. Topped with charbroiled chicken strips. Served with a Caesar and honey must |
| SOUP & SALAD |
$9.00 |
A cool crisp salad with your choice of dressing & a cup of John Es burgoo or soup of the day. |
| JOHN ES STEAKBURGER |
$8.00 - $8.50 |
Our special formula beef is ground fresh daily. Presented on an English muffin or a toasted kaiser bun, with purple onion, lettuce & tomato. Served with steak fries. |
| VEGGIE BURGER |
$9.00 |
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| BAKED HAM & SWISS ON RYE SWIRL |
$8.00 |
Generous slices of sugar cured ham with Swiss cheese. Served with potato salad. |
| SLICED TURKEY & BACON ON TOMATO BASIL FOCACCIA |
$9.00 - $9.50 |
A generous portion of sliced turkey breast and smoked bacon on tomato basil focaccia bread. |
| HOT ROAST BEEF |
$10.00 |
Beef brisket cooked in a rich onion broth served between a homemade yeast roll; topped with its own brown gravy. Served with a luncheon salad and todays fresh vegetable. |
| FISH ON RYE |
$9.00 |
Lots of fillet of fresh Boston Scrod on rye swirl served with creamy coleslaw. |
| CHICKEN SALAD ON HOMEMADE ROLLS |
$8.00 |
Served on homemade rolls with lettuce, tomato. Served with potato salad. |
| RIB EYE PEPPER STEAK SANDWICH |
$12.50 |
A choice 8oz. rib eye prepared in coarse ground pepper and a hint of garlic. Served on an English muffin with steak fries and cole slaw. |
| TRIPLE DECK CLUB ON RYE SWIRL |
$9.00 |
Ham, turkey, hard salami, Swiss and American cheese piled high on three pieces of rye swirl bread with lettuce, tomato and purple onions. Served with potato salad. |
| 8 OZ. RIB EYE STEAK |
$13.00 |
Served with a choice of potato and luncheon salad. |
| PETITE FILET MIGNON |
$13.00 |
Highly recommended by our regular lunch guests. Cooked to your order. Served with a choice of potato and luncheon salad. |
| CHOPPED SIRLOIN SMOTHERED WITH ONION |
$10.50 |
Our fresh ground chuck cooked to your order and smothered with onions. Served with a choice of potato and luncheon salad. |
| BOSTON SCROD |
$10.50 |
Tender young fresh cod lightly breaded and pan-fried to a golden brown. May be prepared baked in lemon butter. Served with a choice of potato and luncheon salad. |
| CENTER CUT PORK CHOP |
$10.50 |
An 8 oz. center cut pork chop charbroiled in John Es special marinade. Served with luncheon salad and choice of potato. |
| CELESTIAL CHICKEN |
$10.50 |
Boneless chicken breast rolled in batter, sprinkled with sesame seeds and browned to a golden perfection served with a heavenly white sauce. Served with choice of potato and luncheon salad. |
| CHARBROILED CHICKEN BREAST |
$10.50 |
Fresh boneless chicken breast delicately seasoned and cooked to a juicy doneness. Served with a choice of potato and luncheon salad |
| JOHN ES HOT BROWN |
$10.50 |
A generous portion of sliced turkey breast, a mornay sauce, bacon and sliced tomato. Served with a luncheon salad. |
