| Chicken Satay |
$6.00 |
skewer marinated chicken with our original peanut sauce, red onion and bell pepper dish |
| Spring Rolls |
$6.00 |
vegetarian spring rolls seafood with sweet sour sauce |
| Fresh Garden Roll |
$7.00 |
shrimp minced chicken sauce, carrot with hoisin sauce and peanut |
| Decan Roti |
$8.00 |
peeking duck, cucumber, scallion in spring roll skin with traditional duck hoisin sauce |
| Temote Wings |
$7.00 |
fried marinated chicken wings |
| Crispy Calamari |
$7.00 |
fresh melted tossed right butter served with sweet sour sauce |
| Sun Dried Beef |
$8.00 |
marinated beef with sauce |
| Crying Tiger (Thai Style Steak |
$10.00 |
* grilled marinated beef with tossed rice in a spring lime dressing |
| Edamame |
$4.00 |
steamed japanese soy bean |
| Temple Tots |
$4.00 |
handcut sized treats served with wasabi mayo, spinrkled with scallions and shichimi perschi |
| Crab Rangoon |
$6.00 |
fried crabmeat with cream japanese stuffed in a wonton skin served with spicy mayo sauce |
| Japanese Shrimp Shumai |
$6.00 |
choice of steamed stir-fried. japanese style shrimp dumpling served with sweet soy sauce |
| Potstickers |
$7.00 |
crispy chicken potstickers served with spicy ponzu sesame oil |
| Baby Octopus |
$7.00 |
on a baby spring mix sesame chilled |
| Ika Sansai |
$7.00 |
marinated squid salad |
| Tuna Tartare |
$10.00 |
|
| Shrimps & Veggies Tempura |
$11.00 |
3 shrimp blend 5 pieces of fried veggies |
| Yellowtail Jaw |
$11.00 |
|
| Tuna Tataki |
$12.00 |
|
| Sashimi Appetizer |
$12.00 |
5pcs chef's choice |
| Skinny Yellowtail |
$12.00 |
sliced yellowtail, jalapeno and scallion with ponzu sauce |
| Tom Yum |
$6.00 |
* chicken or shrimp. hot and sour lemo grass broth, mushroom, tomato |
| Tomatna |
$6.00 |
* chicken or shrimp. coconut broth, mushroom tomato |
| Pho Tak |
$8.00 |
seafood dry chili, mushroom, lemon grass, basil and hot sour lemon grass broth |
| Miso Soup |
$4.00 |
japanese soy bean paste soup, soft tofu, seaweed, scallion |
| Temple Signature Hot Pot |
$7.00 |
imitation crab, tofu, wakar seaweed, scallion and spicy ra-yu dis |
| House Salad |
$7.00 |
lettuce, carrot, avocado, tomato, cucumber, in a balsamic and ginger dressing |
| House Salad |
$4.00 |
add chicken |
| House Salad |
$6.00 |
add shrimp |
| Papaya Salad |
$8.00 |
* shredded papaya, peanut dressing, beans, dry shrimp in a lime dressing |
| Yum Falay |
$10.00 |
* mixed seafood, cilantro, saffron, oni, crispy red onion in a seafood dressing |
| Yum Udon Sem |
$10.00 |
* cellopttuce noodles mixed minced chicken, shrimp, cilantro, red onion, scallion in a lime dressing |
| Seaweed Salad |
$5.00 |
|
| Spicy Tuna Salad |
$10.00 |
|
| Avocado Seafood Salad |
$10.00 |
|
| Jasmine Rice |
$1.50 |
|
| Steam Vegetables |
$3.00 |
|
| Steam Noodles |
$3.00 |
|
| Extra Beef |
$2.00 |
chicken, pork or tofu |
| Extra Shrimp |
$3.00 |
|
| Peanut Sauce |
$1.00 |
|
| Drunken Noodles |
$12.00 |
** stir-fried wide rice noodles, tomatoes, onions, red and green bell peppers, in a thai basil sauce |
| Pad See Eew |
$12.00 |
stir-fried wide rice noodles, eggs, chinese broccoli in a sweet soy sauce |
| Lo-Mein |
$13.00 |
stir-fried chinese style egg noodles, carrots, onions, scallions stir-fried in a light soy sauce |
| Lad Na |
$12.00 |
stir-fried wide rice noodles, chinese broccoli, carrots in a sweet brown gravy sauce |
| Smokey Noodles |
$12.00 |
stir-fried wide rice noodles, eggs and scallions in a light soy sauce |
| Pad Thai |
$12.00 |
stir-fried thin rice noodles, eggs, bean sprouts, scallions, bean curd, crushed peanuts in tamarind sauce |
| Fried Rice |
$12.00 |
stir-fried jasmine rice, tomato, onion, scallion and eggs |
| Thai Basil Fried Rice |
$12.00 |
* spicy fresh thai basil, bell pepper, onion, with garlic sauce |
| Tom Yum Noodle Soup |
$9.00 |
** thin rice noodles with ground chicken, seafood, fish bell, vegetable and crushed peanuts |
| Yentafo Soup |
$9.00 |
wide rice noodles, fish balls, squid, shrimp, tofu, mushroom and bok choy |
| Boot Noodle Soup |
$9.00 |
thin rice noodles, meat balls, liver and rare beef |
| Crispy Duck Kapow |
$14.00 |
** stir- fred crispy duck, tomatoes, onions in a thai basil sauce |
| Crispy Pork Belly W/Basil |
$14.00 |
stir-fried crispy pork belly in a spicy thai basil sauce |
| Crispy Pork Belly W/Chinese Broccoli |
$14.00 |
stir-fried crispy pork belly, chinese broccoli in a oyster sauce |
| Crispy Tilapia W/Basil |
$16.00 |
** tilapia fried to golden perfection served in a spicy thai basil sauce |
| Seafood Pad Cha |
$16.00 |
** stir-fried seafood with baby corn, mushroom, bell pepper in a house special sauce |
| Fired Rice Shrimp |
$15.00 |
stir-fried jasmine rice, tomato, onion, scallion and eggs |
| Crab Meat Fried Rice |
$16.00 |
jumbo lump crab meat, tomato, onion, scallion and eggs |
| Crispy Chicken W/Basil |
$15.00 |
** deep fried chicken, spicy fresh thai basil, bell pepper in a chili and garlic sauce |
| Mix Veggies |
|
broccoli, string bean, cabbage, baby cor, fried tofu, onion carrot in a fight brown sauce |
| Eggplant Basil |
|
* eggplant, fried tofu, bell pepper, onion, thai basil in a spicy chili basil sauce |
| Panang Curry |
|
in a classic thai curry, broccoli in a peanuts sauce |
| Green Curry |
|
green chili paste, coconut milk, babmoo shoots, eggplants, mushroom, bell peppers and fresh thai basil |
| Red Curry |
|
red chili paste coconut milk, bamboo shoots, eggplants, mushroom, bell peppers and fresh thai basil |
| Mango With Sticky Rice (Seasonal) |
$7.00 |
mango, sweet, sticky rice top with sesame and coconut milk |
| Unagi Donburi |
$16.00 |
grilled fresh water eel served over sushi rice with eel sauce |
| Chirashi |
$19.00 |
* assortment of fish served our shitake flavored sushi rice |
| Tekka Chirashi |
$16.00 |
* spicy tuna tuna sashimi served over shitake flavored sushi rice |
| Spicy Tuna & Yellowtail Bowl |
$15.00 |
served over sushi rice |
| Salmon Love |
$15.00 |
served over shiitake flavored sushi rice |
| Chicken Teriyaki |
$14.00 |
grilled chicken, sesame white wheel plum and soy sauce |
| Salmon Teriyaki |
$16.00 |
grilled saffron with sweet plum and soy sauce |
| Salmon |
$6.00 |
sake |
| Sea Scallop |
$6.00 |
hotate |
| Tuan |
$7.00 |
maguro |
| Yellowtail |
$7.00 |
hamachi |
| Eel |
$7.00 |
unagi |
| Salmon Roe |
$8.00 |
ikura |
| Sea Urchin |
$9.00 |
uni seasonal |
| Sweet Shrimp |
$7.00 |
|
| White Tuna |
$7.00 |
escolar |
| Shrimp |
$5.00 |
ebi |
| Sweet Tofu Skin |
$4.00 |
inari |
| Egg Omelet |
$4.00 |
tomago |
| Crab Stick |
$4.00 |
kani |
| Smelt Fish Roe |
$5.00 |
masago |
| Flying Fish Roe |
$5.00 |
tobiko |
| Octopus |
$6.00 |
tako |
| Squid |
$6.00 |
ika |
| Spicy Scallop |
$7.00 |
|
| Nirvana Roll |
$12.00 |
* lump crab meat crunchy tempura flaka, avocado, tuna, salmon, topped with black tobiko with spicy mayo |
| Katie's Roll |
$13.00 |
* shrimp tempura, avocado, warm, crab stick, topped with citrus tobiko |
| Temple Roll |
$11.00 |
*salmon, tuna baked with lump crab meat on top, spicy mayo topped with tobiko |
| Boston Roll |
$9.00 |
* yellowtail, crunchy tempura flake, wasabi, tobiko, and avocado |
| Bagel Roll |
$10.00 |
* crunchy outside, smoked salmon, cream cheese, jalapeno |
| Sex Bomb Roll |
$13.00 |
imitation crab, avocado, cucumber, cilantro, topped with spicy tuna, fried onion, jalapeno and tobiko |
| Sumo Roll |
$11.00 |
eel, avocado, crab meat, spicy mayo and cream cheese with eel sauce |
| Lava Roll |
$11.00 |
tuna & salmon roll topped with tempura and spicy imitation crab salad |
| Witty Roll |
$14.00 |
shrimp tempura eel, asparagus, cream cheese tuna on top with crunchy, tobiko, eel sauce and spicy mayo |
| Creamy Mussel Roll |
$11.00 |
imitation crab & cream cheese inside topped with seared mussel, spicy mayo and crunchy |
| Lobster Roll |
$13.00 |
real lobster with asparagus, tempura battered tail covered with a layer of shrimp, avocado and spicy mayo |
| Sushi Jo |
$18.00 |
* 7 roti and 6 nigiri |
| Sushi Tokujo |
$20.00 |
* 2 roll and 4 nigiri |
| Sashimi Jo |
$19.00 |
* 4 kinds |
| Sashimi Tokujo |
$24.00 |
* 6 kinds |
| Sushi Omakase |
$25.00 - $40.00 |
* chef's special selection of the day |
| Sashimi Omakase |
$90.00 - $25.00 |
* chef's selection of the day served with a bowl of rice |
| Sushi Mari |
$18.00 |
1 roll with 8 nigiri |
| Sashimi Mori |
$24.00 |
15 pcs sashimi |
| Sushi & Sashimi Combo |
$30.00 |
6 nigiri, 9 sashimi with 1 roll |
| Chef's 7 Courses |
$50.00 |
|
| California Roll |
$6.00 |
|
| Salmon Roll |
$6.00 |
|
| Tuna Roll |
$6.00 |
|
| Yellow Tail Scallion |
$6.00 |
|
| Salmon Skin Roll |
$6.00 |
with cucumber |
| Smoked Salmon Cream Cheese |
$7.00 |
|
| Eel Avocado |
$7.00 |
|
| Spicy Tuna |
$7.00 |
with cucumber |
| Real Crab California Roll |
$7.00 |
with fish egg |
| Futomaki |
$8.00 |
|
| Shrimp Tempura Roll |
$9.00 |
|
| Spicy Crunchy Roll |
$7.00 |
choices of salmon, tuna or yellowtail |
| Spicy Scallop Roll |
$8.00 |
|
| Spider Roll |
$10.00 |
|
| Dragon Roll |
$13.00 |
|
| Green Dragon Roll |
$13.00 |
|
| Rainbow Roll |
$13.00 |
|
| Cucumber Roll |
$4.00 |
|
| Asparagus Roll |
$4.00 |
|
| Avocado Roll |
$4.00 |
|
| Assorted Vegetable |
$7.00 |
|
| V1 |
$10.00 |
spicy veggies asparagus, carrot, cucumber in whole organic, six grain rice topped with avocado and jalapeno with chef's sauce |
| V2 |
$10.00 |
vegan cream cheese, sprout and cucumber in black rice topped with fresh mango and creamy mango sauce |
| V3 |
$10.00 |
carrot, cucumber, asparagus, avocado and crunchy wrapped with soy paper and right sweet sauce on top |
| V4 |
$10.00 |
kampyo, shiitake mushroom, jalapeno, cilantro, cucumber and spicy sauce, with black rice on top with spicy sauce and crunchy |
