| Grilled Artichokes |
$10.50 |
lemon, baby arugula, herb aioli |
| Wild Italian Mushroom Soup |
$8.50 |
with toasted hazelnuts |
| Jumbo Shrimp And Scallop |
$16.00 |
tomato, borlotti beans, lemon-garlic herb butter |
| Crisp Zucchini |
$9.75 |
panko crusted with white anchovy aioli, pecorino cheese |
| Grilled Duck Sausage |
$14.00 |
house-made over creamy parmesan polenta, fried jidori egg, fig agrodolce |
| Mussels In Brodo |
$14.00 |
roasted garlic, tomatoes, calabrese pepper, vermentino wine |
| Local Burrata |
$13.50 |
roasted peppers, pesto genovese, marcona almonds, sea salt |
| Crispy Baby Calamari |
$13.75 |
smoked paprika aioli, pickled pepper salad |
| Misto |
$8.50 |
baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette |
| Roasted Beet |
$11.50 |
creamy herbed goat cheese, candied walnuts, watercress, aged sherryvinaigrette |
| Caesar |
$10.00 |
black tuscan kale, reggiano, foccacia croutons, marinated white anchovies, garlic anchovy dressing |
| Gamberi |
$14.75 |
poached wild prawns, baby greens, charred carrots, raisins, green apples, walnuts, apple dressing |
| Margherita |
|
fresh mozzarella, tomatoes, basil |
| Wild Mushroom |
|
tomato, fontina, bacon, grilled sweet onions, truffle oil |
| Quattro Formaggi |
|
tomato, fresh mozzeralla, reggiano, asiago, herbed goat cheese |
| Roasted Butternut Squash |
|
caramelized onions, fontina, pine nuts, sage |
| House-Made Porcini Fettuccine |
$23.00 |
wild boar ragu, reggiano, tuscan olive oil, fresh ricotta |
| Lemon Pepper Linguini |
$23.50 |
clams, pancetta, tomatoes, white wine and herbs |
| Agnolotti Melanzane |
$24.50 |
pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in a shrimp and tomato basil sauce |
| Rigatoni Bolognese |
$23.50 |
braised veal, beef and pork, tomatoes, porcini mushrooms, finished with ricotta salata |
| Lobster Ravioli |
$25.00 |
saffron pasta filled with lobster and mascarpone cheese, in a mushroom and tomato cream sauce |
| Pan Roasted Organic Chicken Breast |
$21.50 |
roasted root vegetables, baby potatoes, rosemary chicken jus |
| Herb Crusted Wild Salmon |
$27.50 |
white beans, artichokes, tomatoes, spinach, lemon reduction |
| Veal Piccata |
$24.50 |
sautéed in olive oil and finished with a fresh lemon, caper, italian parsley sauce |
| Grilled Swordfish |
$25.00 |
shaved fennel, red onion and orange salad, black olive tapenade |
| Pan Roasted Pork Mignon |
$22.50 |
creamy roasted garlic polenta, broccoli rabe, rosemary reduction sauce |
| Grilled Branzino |
$36.50 |
with cauliflower, pine nuts, raisins, balsamic brown butter |
| Chianti Braised Beef Cheeks |
$22.00 |
seasonal vegetables, porcini-faro risotto |
| Pepper Crusted Filet Mignon |
$36.50 |
pan seared with potato-parsnip puree, crispy leeks, wild mushroom ragu, red wine reduction |
| Creamy Truffle Polenta |
|
|
| Linguini Aglio E Olio |
|
|
| Roasted Rosemary Potatoes |
|
|
| Broccoli Rabe |
|
with chili and grana padano |
| Grilled Asparagus |
|
|
| Wild Italian Mushroom Soup |
|
with toasted hazelnuts |
| Wild Italian Mushroom Soup |
|
with toasted hazelnuts. paul louis blanc de blanc or zefiro prosseco |
| Misto Salad |
|
baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette |
| Crisp Zucchini |
|
panko crusted with white anchovy aioli and pecorino cheese |
| Jumbo Shrimp |
|
sautéed with tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta |
| Beet Salad |
|
toasted pistachios, grilled nectarine, pecorino di sardo, sherry and white truffle vinaigrette |
| Misto Salad |
|
baby field greens with an assortment of seasonal vegetables, aged balsamic and herb vinaigrette |
| Grilled Artichoke |
|
lemon, baby arugula, herb aioli |
| Chefs Fish Selection Of The Day |
|
ask your server for todays freshest catch |
| Chicken Picatta |
|
sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce |
| Lobster Ravioli |
|
saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce |
| Linguini Boscaiola |
|
seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and parmesan |
| Jumbo Lump Crab Cake |
|
lemon- caper remoulade |
| Bufalo Caprese |
|
fresh mozzarella, heirloom tomatoes, pesto genovese, marcona almonds, sea salt |
| Jumbo Shrimp |
|
sautéed with tomatoes, chorizo, extra virgin olive oil, and herbs served over creamypolenta. hope shiraz or infamous goose sauvignon blanc |
| Tiramisu |
|
a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa |
| Bread Pudding |
|
vanilla bean, chocolate, golden raisins and cinnamon with fresh cream |
| Fresh Mixed Berries |
|
with fresh whipped cream |
| Tiramisu |
|
a delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa |
| Bread Pudding |
|
vanilla bean, chocolate, golden raisins and cinnamon with fresh cream |
| Fresh Mixed Berries |
|
with fresh whipped cream |
| Pan Seared Filet Mignon |
|
pepper-encrusted, served with fingerling potatoes, roasted asparagus and a shallot and red wine reduction |
| Chefs Fish Selection Of The Day |
|
ask your server for todays freshest catch |
| Agnolotti Melanzane |
|
pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in ashrimp and tomato basil sauce |
| Lobster Ravioli |
|
saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce |
| Chicken Picatta |
|
sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce. cellar #8 merlot or heron chardonnay |
| Tiramisu |
|
a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa |
| Bread Pudding |
|
with chocolate, golden raisins, cinnamon, sweetened brioche |
| Chocolate Frangelica |
|
layers of chocolate genoise and rich chocolate hazelnut cream |
| Grand Marnier Crème Brulee |
|
vanilla bean cream, orange and fresh berries |
| Tartufo |
|
vanilla and chocolate gelato covered with chocolate cream, sprinkled with crushed caramelized peanuts and dusted with cocoa |
| Gelato And Sorbetto Del Giorno |
|
ask your server for selection |
| Seasonal Berries |
|
with fresh whipped cream |
| Panna Cotta |
|
lemon scented panna cotta with strawberries and raspberries |
| Rum Baba |
|
traditional neapolitan rum-soaked sponge cake with warm lime syrup, fresh cream and strawberries |
