| Grilled Cheese |
$5.95 |
served with french fries and apple sauce |
| Chicken Fingers |
$6.95 |
served with french fries and apple sauce |
| Burger |
$6.95 |
served with french fries and apple sauce |
| Hot Dog |
$5.95 |
served with french fries and apple sauce |
| Macaroni Cheese |
$5.95 |
served with apple sauce |
| Spaghetti |
$5.95 |
served with a meatball and zesty tomato sauce |
| Pizza |
$6.95 |
plain or pepperoni |
| Chocolate Bundt Cake |
$6.00 |
personal bundt cake filled with chocolate ganache served warm with vanilla ice cream and a raspberry puree |
| Creme Brulee |
$6.00 |
a true classic - our version features a traditional egg custard enhanced with french vanilla beans |
| Apple Tart |
$6.00 |
warm rustic tart filled with sweetened apples, served with vanilla ice cream |
| Everchanging Bread Pudding |
$6.00 |
your server will divulge our chefs "ever changing" twist on this classic dessert served warm with a scoop of ice cream |
| Strawberry Shortcake |
$6.00 |
a flakey, sweet biscuit layered with fresh strawberries and whipped cream |
| Caramel Pecan Cheesecake |
$6.00 |
new york style cheesecake resting on a thick layer of fudge, covered with caramel sauce and chopped pecans |
| Assorted Ice Creams |
$5.00 |
server will divulge our daily selections. kiddie size ice cream $3.00 |
| Chicken Corn Chowder |
$3.00 - $4.00 |
grilled chicken, roasted corn, onions and red peppers finished in a rich creamy stock |
| Fried Calamari |
$8.95 |
seasoned and deep-fried, served with a sweet + spicy thai chili glaze |
| Sesame Crusted Tuna |
$9.95 |
seared rare served with jicama slaw, honey soy vinaigrette and sriracha sauce |
| Spinach + Artichoke Dip |
$8.95 |
creamy, fresh spinach and artichokes served warm with toasted pita chips |
| Grilled Vegetable Spring Rolls |
$8.95 |
served with a honey soy drizzle + wasabi paste |
| Buffalo Chicken Tenders |
$7.95 |
tossed in our homemade hot sauce with celery, carrots and bleu cheese dressing |
| Hummus Plate |
$8.95 |
served with cucumber, carrot, celery, grilled seasoned pita, imported olives and feta cheese |
| Shrimp + Vegetable Tempura |
$9.95 |
served with broccoli, zucchini, red pepper, a sweet soy glaze and sriracha paste |
| Pork Pot Stickers |
$8.95 |
traditional dumplings steamed and pan seared served with a sweet sour ginger glaze garnished with scallions |
| Nachos |
$7.95 |
toasted tortilla wedges smothered with monterey jack cheese, pico de gallo, guacamole, olives and sour cream |
| Nachos With Chili |
$9.95 |
toasted tortilla wedges smothered with monterey jack cheese, pico de gallo, guacamole, olives and sour cream |
| Teriyaki Marinated Beef Satay |
$8.95 |
marinated flank steak served with a spicy peanut sauce |
| Sausage + Steamers |
$9.95 |
grilled spicy sausage and little neck clams steamed with fennel and tomato in a lemon grass broth |
| Italian Ham |
$9.95 |
prosciutto, red onion, ricotta, fresh mozzarella, sage and garlic oil |
| Spicy Chicken |
$10.95 |
roasted peppers, caramelized onions, monterey jack cheese, and zesty pomodoro |
| Margherita |
$9.95 |
fresh mozzarella, basil and tomato with garlic and extra virgin olive oil |
| Mushroom |
$9.95 |
roasted mushrooms, mozzarella, and rosemary oil |
| Meatball |
$9.95 |
housemade meatballs, mozzarella, and zesty pomodoro sauce |
| Dome Caesar |
$6.50 |
crisp romaine, herbed croutons, fresh grated parmesan cheese in a creamy pesto dressing. add grilled chicken $2.75, add grilled shrimp $3.75 |
| House Salad |
$6.00 |
chilled iceberg wedge, diced tomatoes, crumbled bleu cheese, bacon bits and gorgonzola dressing |
| Garden Salad |
$6.50 |
chef's select greens, tomatoes, shaved red onions, carrots and cucumbers tossed in a red wine vinaigrette |
| Field Greens |
$6.50 |
mixed baby greens, spiced pecans and a creamy mustard tarragon dressing |
| Greek Salad |
$7.00 |
crisp romaine, artichokes, feta cheese, black olives, diced tomatoes, onions, pepperoncini, cucumbers in a red wine herb vinaigrette. add grilled chicken $2.75, add grilled salmon $5.75 |
| Crispy Chicken Salad |
$9.25 |
crispy chicken, romaine hearts, red onion, roasted poblano and bacon in a chipotle ranch topped with crispy tortilla strips |
| Southwestern Steak Salad |
$11.95 |
grilled medium rare steak served on romaine, grilled red onion, jalapeno wheels, roasted corn and black beans tossed in an oven dried tomato and jalapeno vinaigrette |
| Buffalo Chicken Salad |
$8.95 |
hot and spicy chicken strips tossed with romaine in a gorgonzola bleu cheese dressing topped with crispy fried onions |
| Thai Shrimp Salad |
$9.25 |
baby field greens, jicama, carrots and red peppers with a spicy peanut dressing |
| Salmon Salad |
$13.95 |
grilled salmon with baby spinach, caramelized red onion, spiced pecans, brandy soaked cranberries and crumbled bleu cheese tossed in a honey lime vinaigrette |
| Bbq Pork |
$8.95 |
slow-roasted pulled pork in our own barbecue sauce topped with fried onion strings on a kaiser roll with dome fries |
| Almond Chicken Salad |
$9.95 |
traditional chicken salad enhanced with almonds served with lettuce and tomato on a croissant with potato chips |
| Turkey + Swiss |
$8.95 |
thinly sliced turkey breast, swiss cheese, bacon, lettuce, tomato and mayonnaise on wheat bread with potato chips |
| Dome Burger |
$9.95 |
8 oz ground beef grilled and served with sharp cheddar cheese, lettuce, tomato, onion and dome fries |
| Hot Roast Beef |
$8.95 |
oven-roasted beef with melted provolone on an italian roll with horseradish sauce and dome fries |
| Tuna Melt |
$8.95 |
open faced with slices of tomato, swiss cheese and dome fries |
| Grilled Ham Cheese |
$7.95 |
classic sandwich with american cheese and dome fries |
| California Reuben |
$8.95 |
thinly sliced turkey breast, swiss cheese, creamy cole slaw and russian dressing on seeded rye with dome fries |
| Meatball Grinder |
$8.50 |
meatballs, melted provolone and zesty pomodoro sauce on a toasted italian roll with dome fries |
| Chicken Italian |
$8.95 |
pan-fried chicken breast, sauteed escarole and sharp provolone served on an italian roll |
| Philly Style Cheesesteak |
$8.95 |
with melted provolone cheese, fried onions on an italian roll with dome fries |
| Linguini + White Clam Sauce |
$12.95 |
little neck clams, shallots and italian parsley in a white wine sauce topped with grated parmigiano |
| Fettuccini + Chicken |
$11.95 |
grilled chicken, escarole, kalamata olives, shiitake mushrooms and fettuccine tossed in extra virgin olive oil |
| Penne + Prosciutto |
$11.95 |
penne tossed with prosciutto, peas, tomatoes and fresh herbs in a cream sauce |
| Lobster Ravioli |
$13.95 |
ravioli stuffed with lobster and ricotta served with a sherry cream sauce |
| Rigatoni Bolognese |
$10.95 |
ground veal, pork and beef sauteed in a rich tomato sauce with a touch of cream tossed with rigatoni |
| Fusilli Primavera |
$11.95 |
zucchini, yellow squash, red peppers and broccoli tossed with olevano extra virgin olive oil and garlic |
| Shrimp Stir Fry |
$13.95 |
sauteed shrimp, carrots, cabbage, red onion, red peppers, shiitake mushrooms, broccoli and scallion tossed with an asian barbecue sauce |
| Grilled Chicken |
$13.95 |
artichokes, kalamata olives, tomatoes, escarole, capers, shallots and linguini tossed with a lemon garlic infused extra virgin olive oil |
| Salmon |
$15.95 |
grilled with risotto primavera and citrus basil compound butter |
| English Fish + Chips |
$12.95 |
beer battered filets served with lemon tartar, traditional cole slaw and waffle fries |
| Steak Frites |
$14.95 |
tender 8 oz. flat iron steak seasoned and grilled with dome fries and sauteed garlic green beans |
| Bbq Ribs |
$12.95 |
marinated pork spare ribs slow roasted with barbecue sauce, served with traditional cole slaw and dome fries |
