| Hummus |
$7.00 |
a velvety blend of chickpea paté, garlic, lemon and sesame tahini |
| Falafel |
$7.00 |
delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection |
| Im-Saaa |
$7.00 |
eggplant, tomato and onion lightly stewed served in a ratatouille style |
| Tabouleh - Mezza Portion |
$8.00 |
a flavorful salad of finely minced parsley, bulgur, red tomato and minced onion tossed in a lemon virgin olive oil dressing |
| Khiar Bi Leban |
$6.00 |
refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint. may be eaten as an appetizer or a sauce similar to tzatziki |
| Yulanji |
$8.00 |
grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice and olive oil. |
| Sambusik |
$9.00 |
flakey and light small pastries filled with minced beef, pine nuts and sweet onion. |
| Burak |
$9.00 |
delicately fried pastries stuffed with mixture of feta cheese and mint. |
| Zahra |
$8.00 |
small cauliflower flash-fried golden then splashed with lemon |
| Muhammara |
$8.00 |
roasted red pepper and toasted walnut paté with a hint of lemon and spices |
| Jibnee Banadora |
$9.00 |
alternating slices of flavorful haloumi cheese and red ripe tomatoes |
| Baba Ghannouj |
$7.00 |
fire roasted eggplant puree with garlic, lemon and cream of sesame |
| Naanak |
$9.00 |
lamb, beef and pork sausages infused with port wine, pine nuts, sherry and an aromatic mix of cinnamon, clove and allspice |
| Hummus Bi Lahmeh |
$9.00 |
sautéed beef filet tips and toasted pine nuts served a top our velvety hummus |
| Kibbeh |
$10.00 |
lean minced beef, sautéed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell. |
| Foul Salata |
$8.00 |
fava beans delicately simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato and spring onion. |
| Jibnee Mishwieh |
$10.00 |
delectable slices of haloumi cheese grilled in olive oil until golden brown and served warm |
| Fasoulia |
$8.00 |
lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil |
| Basterma |
$8.00 |
very thin slices of beef filet cured with a coating of traditional spices |
| Koosa Bdibs Ruman |
$8.00 |
fried slices of zucchini glazed in a garlic and pomegranate sauce |
| Labaneh |
$7.00 |
deliciously rich yogurt cheese spread topped with dry mint & olive oil |
| Mezza Tour |
$43.00 |
choose any six of our mezza and enjoy a tapas-style treat. |
| Kibbeh Nayyeh |
$9.00 |
this kibbeh raw is a traditional version of this middle eastern delicacy. a blend of fresh lean beef, bulgur wheat and onion seasoned with leilas house spices served with raw onion. served on satur |
| Our Signature Dish - Shish Tawook |
$10.00 |
tender breast of chicken marinated in fresh garlic and olive oil with zest of lemon |
| Beef Kefta |
$8.00 |
a kebab of freshly minced beef blended with parsley, onion and spices |
| Shish Kebab |
$11.00 |
beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil |
| Fresh Vegetable Kebab |
$8.00 |
a combination of fresh lightly grilled vegetables. |
| Lamb Kefta |
$9.00 |
a kebab of finely ground lamb blended with parsley, onion and spices |
| Lamb Kebab |
$14.00 |
succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil. |
| Ghadda Tour |
$13.00 |
enjoy your own mezza (appetizer) tour of hummus, baba ghannouj, tabouleh, falafel and yulanji |
| Samak Mishwee |
$12.00 |
flame grilled 8oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce. |
| Falafel |
$9.00 |
delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection served with lemon sesame sauce. may be served as pita wrap. |
| Our Signature Dish - Shish Tawook |
$20.00 |
tender breast of chicken marinated in fresh garlic and olive oil with a zest of lemon |
| Beef Kefta |
$17.00 |
a kebab of freshly minced beef blended with parsley, onion and spices |
| Shish Kebab |
$24.00 |
beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil |
| Leila Grill |
$45.00 |
combination grill for two, a family style serving of one skewer each of the following entrees: shish tawook, shish kebab, lamb kebab & kraidis. shrimp |
| Fresh Vegetable Kebab |
$19.00 |
a combination of fresh lightly grilled vegetables |
| Lamb Kefta |
$20.00 |
a kebab of finely ground lamb blended with parsley, onion and spices |
| Lamb Kebab |
$32.00 |
succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil |
| Roasted Rack Of Lamb |
$34.00 |
a half rack of australian lamb infused with garlic and olive oil seared on a hot grill and finished in the oven. |
| Karkand |
$36.00 |
flame grilled 8oz lobster tail brushed and served with a chardonnay lemon butter sauce |
| Samak Mishwee |
$24.00 |
flame grilled 8oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce |
| Kraidis |
$25.00 |
two skewers of fame-grilled shrimp marinated in a sauce of garlic, lemon and parsley |
| Land And Sea |
$30.00 |
a delicious melody of samak mishwee and one skewer each of kraidis and shishtawook |
| Tabouleh Salad |
$10.00 |
a savory salad of finely minced parsley, bulgur wheat red tomato and minced onion tossed in a lemon and extra virgin olive oil dressing |
| Falafel Salad |
$7.00 - $10.00 |
this salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato and radish served with a romaine, succulent red tomato and radish served with a |
| Leila |
$10.00 - $7.00 |
a delicious mix of red tomato, onion, cucumber and green pepper in a light dressing of lemon and olive oil |
| Greek Salad |
$8.00 - $12.00 |
a new twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion and red tomato topped with crumbled feta, kalamata olives and yulangi |
| Fattoush |
$7.00 - $11.00 |
a fusion of favors, this mélange of sweet tomato, romaine, cucumber, onion, toasted pita bread and radish is tossed in a light lemon dressing |
| Knaffe |
$8.00 |
a traditional farina cake with sweet cheeses served with pistachios and drizzled with orange blossom syrup |
| Namoura |
$6.00 |
farina coconut cake infused with the favor of rose and orange blossom |
| Baklawa |
$8.00 |
a flour layered cake filled with pistachios and sweetened with the favor of rose served with a splash of orange blossom syrup |
| Katayef |
$9.00 |
filo pastry pouch filled with crushed walnuts delicately fried and dusted with powdered sugar |
| Booza |
$8.00 |
an exotic mix of creamy vanilla ice cream dusted in ground pistachio |
| Sokseh - Leilas Signature Dessert |
$8.00 |
delicious sweet chocolate infused with a sweet biscuit served cold, with a fine dusting of powdered sugar |
| Hellu Dessert Tour |
$23.00 |
a combination of each of the following desserts: knaffe, namoura, baklawa and sokseh. |
