| Stone Crabs |
|
jumbo size served with mustard sauce. |
| Antipasto Di Pesce |
$13.00 |
seafood salad |
| Salmone Affumicato |
$15.00 |
smoked salmon |
| Cocktail Di Gamberi |
$16.00 |
shrimp cocktail |
| Carpaccio Di Tonno Con Insalatina Novella |
$15.00 |
tuna carpaccio on a bed of field greens with balsamic vinaigrette dressing |
| Carpaccio Di Manzo |
$15.00 |
beef carpaccio with arugula, shaved parmigiano, oil and lemon |
| Vongole Gratinate |
$11.00 |
baked clams |
| Zuppa Di Vongole O Cozze |
$11.00 |
clams or mussels in a brothy marinara sauce |
| Calamari E Gamberetti Fritti |
$14.00 |
calamari & shrimps fried in olive oil with spicy sauce on the side |
| Torta Primavera |
$11.00 |
several layers of crepes with a variety of vegetable, cheese and meat fillings |
| Melone Con Prosciutto |
$11.00 |
cantaloupe with imported parma ham |
| Mozzarella Di Bufala Alla Caprese |
$11.00 |
mozzarella di bufala alla caprese |
| Antipasto Misto Dal Carrello |
$13.00 |
assorted appetizers from cart |
| Antipasto Misto Dal Carrello |
$3.00 |
salmon extra |
| Bresaola Della Valtellina |
$14.00 |
cured beef from the alps, served with arugula, shaved parmigiano, oil & lemon |
| Insalata Mista Con Pere, Mandorle E Gorgonzola |
$10.00 |
field greens with gorgonzola cheese, pear and almonds |
| Rugola E Pomodoro |
$8.00 |
fresh rugola and vine ripe tomatoes with vinaigrette dressing |
| Caesar Salad |
$22.00 |
prepared tableside |
| Minestrone |
$9.00 |
fresh vegetable soup |
| Stracciatella Alla Romana |
$9.00 |
egg drop consommé with spinach |
| Pasta Con Fagioli |
$10.00 |
tubetti pasta with cannellini beans in a broth tomato soup |
| Risotto Primavera |
$24.00 |
creamy arborio rice with spring vegetables |
| Spaghetti Alla Gismondi |
$24.00 |
(prepared tableside) smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka. |
| Spaghetti Alla Carbonara |
$24.00 |
(prepared tableside) bacon, onions, cream, parmigiano cheese and egg yolk. |
| Penne Al Cognac |
$24.00 |
ham, onions, cream, marinara sauce, all flamé with cognac |
| Cannellone |
$22.00 |
homemade pasta stuffed with meat in a light creamy sauce |
| Linguine Con Vongole |
$24.00 |
white or red clam sauce |
| Fettuccine Al Tartufo Nero |
$34.00 |
homemade fettucine with black truffles |
| Spaghetti Alla Puttanesca |
$24.00 |
fresh tomatoes, gaeta olives, capers and a touch of hot pepper |
| Capelli D Angelo Al Filetto Di Pomodoro |
$22.00 |
homemade angel hair with tomatoes, garlic, and basil |
| Rigatoni Con Porcini |
$27.00 |
wild mushrooms from italy sautéed with shallots and a touch of tomato |
| Spaghetti Pescatore |
$29.00 |
shrimps, scallops, calamari, clams and mussels in a light tomato sauce |
| Snapper Al Vino Bianco |
$29.00 |
fillet of snapper in a white wine sauce, with garlic, rosemary, lemon, and butter |
| Branzino All Acquapazza |
$33.00 |
chilean sea bass in a light, fresh tomato broth with clams and mussels |
| Salmone Con Salsa Di Senape |
$29.00 |
wild scottish pan seared salmon with mustard sauce |
| Grigliata Mista |
$30.00 |
grilled snapper, prawns, salmon, sea scallops and grilled vegetables |
| Mazzancolle Al Quazzetto |
$30.00 |
king size prawns with clams and mussels with garlic, fresh tomato and basil |
| Coda D Aragosta Alla Fiorentina |
$29.00 |
king size prawns with clams and mussels with garlic, fresh tomato and basil |
| Coda D Aragosta |
$40.00 |
wild south african lobster tails fra diavolo or broiled with butter |
| Gamberi Alla Toscana |
$30.00 |
shrimps with cannellini beans, fresh tomato and rosemary over risotto |
| Scampi Gratinati |
$40.00 |
broiled italian scampi topped with aromatic breading |
| Zuppa Di Pesce |
$39.00 |
sea bass, lobster tail, shrimps, calamari, clams, and mussels in a light tomato sauce |
| Sogliola Con Salsa Allo Champagne |
$40.00 |
whole dover sole in a champagne sauce, deboned tableside |
| Scaloppina Di Vitello All Arturo |
$29.00 |
veal with wine sauce topped with a slice of ham and melted fontina cheese |
| Scaloppina Di Vitello Alla Francese |
$29.00 |
veal dipped in batter and sautéed in white wine with lemon and butter |
| Scaloppina Di Vitello Alla Pizzaiola |
$29.00 |
veal in tomato sauce with garlic, basil and oregano |
| Scaloppina Di Vitello Al Marsala Con Funghi |
$29.00 |
veal sautéed with marsala wine and mushrooms |
| Scaloppina Alla Florentina |
$29.00 |
veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served over spinach |
| Scaloppina Di Vitello Piccata |
$29.00 |
veal with white wine sauce, lemon and butter |
| Animelle Di Vitello Al Limone E Capperi |
$29.00 |
sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers |
| Costoletta Di Vitello Alla Paiarda O Milanese |
$38.00 |
rack of veal paillard or pounded, breaded, topped with tricolor salad |
| Costoletta Di Vitello Alla Griglia |
$38.00 |
veal loin chop grilled |
| Ossobuco Alla Milanese |
$34.00 |
veal shank served on a bed of angel hair or risotto |
| Costolette D Agnello Alla Griglia |
$40.00 |
grilled lamb chops |
| Costolette D Agnello Al Rosmarino |
$40.00 |
lamb chops sautéed with garlic, rosemary and wine |
| Bistecca Di Manzo All Ortolana |
$37.00 |
new york strip grilled and topped with sautéed mushrooms, peppers and sweet onions |
| Filetto Di Manzo Alla Griglia |
$37.00 |
grilled filet mignon |
| Filetto Di Manzo Con Salsa |
$37.00 |
filet mignon in a cognac sauce with mushrooms |
| Pollo Alla Romana |
$26.00 |
chicken breast with peppers, mushrooms, tomato and rosemary |
| Pollo Al Marsala Con Funghi |
$26.00 |
chicken breast sautéed with marsala wine and mushrooms |
| Pollo Al Rosmarino Con Carciofini |
$26.00 |
chicken breast with white wine sauce, rosemary and artichokes |
| Dolci Arturo's |
$9.00 |
homemade desserts from the rolling cart |
| Gelati |
$8.00 |
ice creams |
| Fragole |
$8.00 |
fresh strawberries |
| Frutti Di Bosco |
$10.00 |
mixed berries |
| Zabaglione Per Due |
$22.00 |
hot marsala custard served on vanilla ice cream and fresh strawberries |
| Banana Foster Per Due (Serves 2) |
$22.00 |
prepared tableside and served over ice cream |
