| Buttermilk Pancakes |
$12.00 |
blueberry or plain |
| Mini Belgian Waffles |
$14.00 |
fresh belgian waffles with vermont maple syrup pear-almond compote, spiced crème fraîche |
| Greek Style Honey Yogurt |
$5.00 |
|
| Florida Citrus Salad |
$9.00 |
spiced oatmeal crumb topping |
| Bowl Of Mixed Fruit |
$10.00 |
|
| Bowl Of Mixed Berries |
$12.00 |
|
| Tropical Fruit Parfait |
$10.00 |
greek style honey yogurt and granola crumble pineapple, mango, kiwi |
| Croissant And Pain Au Chocolat |
$2.00 |
|
| Basket Of Home Made Breakfast Pastries |
$12.00 |
|
| Two Scones |
$4.00 |
devonshire cream |
| The New Yorker |
$22.00 |
toasted everything bagel with green olive schmear, smoked salmon, caperberries and red onion |
| Housemade Vermont Sausage |
$16.00 |
pork and sharp cheddar link rösti potatoes, two poached eggs, frisée salad |
| Oeufs Forestiers |
$15.00 |
two eggs "en cocotte" with wild mushrooms gruyère and fines herbes |
| Croque Madame |
$18.00 |
pan de mie, jambon de paris, gruyère cheese sunny side-up egg, sauce mornay |
| Natural Applewood Smoked Bacon |
|
|
| Housemade Canadian Bacon |
|
|
| French Ham |
|
|
| Brians Country Pork Sausage |
|
|
| Chicken And Apple Sausage |
|
|
| Stone-Ground Grits |
|
with white cheddar |
| Yukon Gold Home Fries |
|
|
| Organic Carrot Juice |
$6.00 |
|
| Florida Orange Or Grapefruit Juice |
$6.00 |
|
| Brazilian Smoothie |
$9.00 |
banana, mango, protein powder, skim milk |
| Four Berry Antioxidant Blend |
$9.00 |
fresh berries, apple, yogurt |
| Fonté Coffee |
$8.00 - $12.00 |
fonté micro-roasters, seattle, wa |
| In Pursuit Of Tea |
$6.00 |
brooklyn, nyc earl grey, yellow gold oolong, darjeeling chamomile, lemon verbena, wild mint decaffeinated english breakfast |
| Classic Cold Cereals |
$5.00 |
raisin bran, special k, rice krispies, or corn flakes |
| Classic Cold Cereals |
$7.00 |
with sliced bananas or blueberries |
| Homemade Granola |
$8.00 |
dates, cranberries, pecans |
| Oakview Farms Granary Stone-Ground Oatmeal |
$8.00 |
served with hot milk, plump raisins, brown sugar |
| Bircher Muesli |
$9.00 |
granny smith apple, chilled soy milk |
| White, Wheat, Multigrain |
$4.00 |
rye toast or english muffin |
| Toasted Plain Or Everything Bagel |
$5.00 |
plain cream cheese or green olive-tomato schmear |
| Homemade Breakfast Breads |
$4.50 |
banana-walnut, corn, five grain or blueberry muffins |
| Pumpkin Velouté |
$14.00 |
pain perdu, pear coulis, sage beurre noisette |
| Carrot Gazpacho |
$16.00 |
yogurt, lime, cilantro |
| Slow Cooked Short Rib Pho |
|
scallion, pickled onion, rau ram, chile oil |
| Slow Cooked Short Rib Pho |
$19.00 |
appetizer |
| Slow Cooked Short Rib Pho |
$34.00 |
main course |
| King Fish Crudo |
$15.00 |
peanut sauce, noodle salad, shiso |
| Assiette De Charcuterie |
$16.00 |
artisanal mustards, pickled vegetables sourdough toast |
| Pumpkin Velouté |
$14.00 |
pain perdu, pear coulis, sage beurre noisette |
| Carrot Gazpacho |
$16.00 |
yogurt, lime, cilantro |
| Slow Cooked Short Rib Pho |
|
scallion, pickled onion, rau ram, chile oil |
| Slow Cooked Short Rib Pho |
$19.00 |
appetizer |
| Slow Cooked Short Rib Pho |
$34.00 |
main course |
| King Fish Crudo |
$15.00 |
peanut sauce, noodle salad, shiso |
| Assiette De Charcuterie |
$16.00 |
artisanal mustards, pickled vegetables sourdough toast |
| Cobb Salad |
$22.00 |
chicken, corn, avocado, tomato, blue cheese egg, bacon, buttermilk dressing |
| Grilled Chicken Horiatiki |
$20.00 |
classic greek salad, feta, oregano vinaigrette |
| Fall Salad |
$14.00 |
baby kale, acorn squash, honey vinaigrette |
| Walts Heirloom Tomatoes |
|
pickled watermelon rind, kale pistou, chèvre |
| Walts Heirloom Tomatoes |
$18.00 |
appetizer |
| Walts Heirloom Tomatoes |
$32.00 |
maincourse |
| Roasted Beet Salad |
|
pistachio pesto, orange confit, quinoa, arugula |
| Roasted Beet Salad |
$16.00 |
appetizer |
| Roasted Beet Salad |
$28.00 |
maincourse |
| Cobb Salad |
$22.00 |
chicken, corn, avocado, tomato, blue cheese egg, bacon, buttermilk dressing |
| Grilled Chicken Horiatiki |
$20.00 |
classic greek salad, feta, oregano vinaigrette |
| Fall Salad |
$14.00 |
baby kale, acorn squash, honey vinaigrette |
| Walts Heirloom Tomatoes |
|
pickled watermelon rind, kale pistou, chèvre |
| Walts Heirloom Tomatoes |
$18.00 |
appetizer |
| Walts Heirloom Tomatoes |
$32.00 |
main course |
| Roasted Beet Salad |
|
pistachio pesto, orange confit, quinoa, arugula |
| Roasted Beet Salad |
$16.00 |
appetizer |
| Roasted Beet Salad |
$28.00 |
main course |
| Maine Lobster Roll |
$25.00 |
hearts of palm slaw, bibb lettuce, celery grilled brioche roll with dirty chips |
| The New Yorker |
$22.00 |
toasted everything bagel with green olive schmear smoked salmon, caperberries and red onion |
| Café Club Sandwich |
$18.00 |
slow cooked turkey breast, basil aïoli, tomato avocado, applewood smoked bacon with dirty chips |
| Banh Mi |
$19.00 |
duck pâté, duck confit, jalapeño pickled carrots, cilantro, baguette |
| Lamb Burger |
$21.00 |
eggplant, grilled red onions, feta sweet potato chips |
| Classic American Cheeseburger |
$20.00 |
shiny sheets "best of palm beach" |
| Maine Lobster Roll |
$25.00 |
hearts of palm slaw, bibb lettuce, celery |
| The New Yorker |
$22.00 |
toasted everything bagel with green olive schmear smoked salmon, caperberries and red onion |
| Café Club Sandwich |
$18.00 |
slow cooked turkey breast, basil aïoli, tomato avocado, applewood smoked bacon with dirty chips |
| Banh Mi |
$19.00 |
duck pâté, duck confit, jalapeño pickled carrots, cilantro, baguette |
| Lamb Burger |
$21.00 |
eggplant, grilled red onions, feta sweet potato chips |
| Classic American Cheeseburger |
$20.00 |
shiny sheets "best of palm beach" |
| Sunburst Trout |
$36.00 |
chanterelles, house cured bacon black eyed peas, dandelion greens |
| Local Wahoo |
$36.00 |
vadouvan, radish, avocado, crispy boureka |
| Risotto Milanese |
|
saffron, arugula, peas, pecorino royal red shrimp |
| Risotto Milanese |
$21.00 |
appetizer |
| Risotto Milanese |
$31.00 |
maincourse |
| Parisian Gnocchi "Provençal" |
|
late summer squash, eggplant, tomato red pepper emulsion |
| Parisian Gnocchi "Provençal" |
$17.00 |
appetizer |
| Parisian Gnocchi "Provençal" |
$27.00 |
maincourse |
| Grilled Rib Eye Cap |
$43.00 |
pommes pont neuf, king oyster mushrooms bone marrow |
| Pan Roasted Snowy Grouper |
$37.00 |
lettuce, black trumpet mushrooms, daikon |
| Local Wahoo |
$36.00 |
vadouvan, radish, avocado, crispy boureka |
| Risotto Milanese |
|
saffron, arugula, peas, pecorino royal red shrimp |
| Risotto Milanese |
$21.00 |
appetizer |
| Risotto Milanese |
$31.00 |
main course |
| Parisian Gnocchi "Provençal" |
|
late summer squash, eggplant, tomato red pepper emulsion |
| Parisian Gnocchi "Provençal" |
$17.00 |
appetizer |
| Parisian Gnocchi "Provençal" |
$27.00 |
main course |
| Grilled Rib Eye Cap |
$43.00 |
pommes pont neuf, king oyster mushrooms bone marrow |
| Chickpea Fries |
|
piquillo pepper ketchup |
| Pommes Frites |
|
homemade ketchup |
| Sautéed Spinach |
|
|
| Glazed Summer Squash |
|
|
| Mushroom Fricassée |
|
|
| Supergreen Spinach |
|
|
| Chickpea Fries |
|
piquillo pepper ketchup |
| Pommes Frites |
|
homemade ketchup or frit saus |
| Alabama Stone-Ground Grits |
|
|
| Applewood Smoked Bacon |
|
|
| Brians Country Pork Sausage |
|
|
| Chilled Borscht |
|
caraway crème fraîche, pumpernickel crouton |
| Roasted Pear Salad |
|
mixed greens, blue cheese, hazelnut vinaigrette |
| Cured Spanish Mackerel |
|
potato, haricots verts, curry aïoli |
| Penne Fra Diavolo |
|
shrimp, tomato compote, arugula |
| Niçoise Salad |
|
confit swordfish, haricots verts, potato roasted peppers, quail egg herbes de provence vinaigrette |
| Maryland Crabcake |
$5.00 |
ratatouille, basil pesto |
| Porchetta Panini |
|
havarti, oven-dried tomatoes, arugula garlic aioli, dirty chips |
| Chocolate Bread Pudding |
|
vanilla anglaise, chocolate ice cream |
| Mango Panna Cotta |
|
tropical fruit, coconut sorbet |
| Chocolate Mousse Dome |
|
raspberry, vanilla ice cream |
| Chilled Maine Lobster |
$25.00 |
mango, curry aïoli, saffron tuile |
| Hudson Valley Foie Gras Chaud |
$26.00 |
garam masala, almond, quince, pappadum |
| Grilled Flounder "Murat" |
$36.00 |
pearl onion, artichoke, crispy potato sweet garlic-fines herbes coulis |
| Spaghetti Alla Chitarra Con Granchio |
|
spanner crab, lemon, arugula |
| Spaghetti Alla Chitarra Con Granchio |
$25.00 |
appetizer |
| Spaghetti Alla Chitarra Con Granchio |
$38.00 |
main course |
| Grilled Rib Eye Cap |
$43.00 |
pommes pont neuf, king oyster mushrooms, bone marrow |
| Pommes Frites |
$8.00 |
|
| Chickpea Panisse |
$10.00 |
|
| Pumpkin Velouté |
$14.00 |
pain perdu, pear coulis, sage beurre noisette |
| Fall Salad |
$15.00 |
baby kale, acorn squash, honey vinaigrette |
| Pan Roasted Snowy Grouper |
$37.00 |
lettuce, black trumpet mushrooms, daikon |
| Sunburst Trout |
$35.00 |
chanterelles, house cured bacon black eyed peas, spinach |
| Blackened Mahi |
$36.00 |
heirloom squash, avocado, kohlrabi espelette jus |
| Local Baby Squash |
$10.00 |
chili flakes, crispy shallots |
| Mushroom Fricassee |
$12.00 |
|
| Roasted Beet Salad |
|
burrata, hazelnut, poppyseed dressing |
| Roasted Beet Salad |
$16.00 |
appetizer |
| Roasted Beet Salad |
$28.00 |
main course |
| Carrot Gazpacho |
$16.00 |
yogurt, lime, cilantro |
| Parisian Gnocchi "Provençal" |
|
late summer squash, eggplant, tomato red pepper emulsion |
| Parisian Gnocchi "Provençal" |
$17.00 |
appetizer |
| Parisian Gnocchi "Provençal" |
$27.00 |
main course |
| Fresh Truffles Shaved Over |
|
creamy parmesan risotto white truffles from alba |
| Fresh Truffles Shaved Over |
$95.00 |
appetizer |
| Fresh Truffles Shaved Over |
$165.00 |
main course |
| Black Truffles From Périgord |
$65.00 |
appetizer |
| Black Truffles From Périgord |
$115.00 |
main course |
| Artichokes Alla Romana |
$15.00 |
oregano aioli |
| Sautéed Spinach |
$10.00 |
|
| Chilled Royal Red Shrimp |
$32.00 |
collection of citrus, cucumber, nasturtium |
| Walts Heirloom Tomatoes |
$18.00 |
pickled watermelon rind, peanuts, chèvre |
| Local Sheepshead |
$34.00 |
callaloo, coconut, lady finger banana jamaican curry |
| Duo Of Kurobuta Pork |
$37.00 |
elderberry, "johnny cake", swamp cabbage |
| Grilled Venison |
$44.00 |
preserved pumpkin, sunchoke, cactus pear |
| Chilled Borscht |
|
caraway crème fraîche, pumpernickel crouton |
| Roasted Pear Salad |
|
baby greens, blue cheese hazelnut vinaigrette |
| Cured Spanish Mackerel |
|
potato, haricots verts, curry aïoli |
| Shrimp Fra Diavolo |
|
capellini pasta, tomato compote, arugula |
| Moules Frites |
|
belgian style white wine steamed mussels crispy pommes frites |
| Grilled Local Mahi |
$10.00 |
brussels sprouts, black garlic emulsion |
| Cassoulet |
|
crispy pork jowl, lamb sausage, cipollini |
| St. Honore |
|
lemon mousse, lemon cream, lemon sorbet |
| Opera Cake |
|
coffee ganache, coffee ice cream |
| Chocolate Mousse |
|
flourless chocolate cake, raspberry sorbet |
| Seasonal Cheese Board |
$5.00 |
garnished with apples, pecans and housemade chutney |
| Strawberry Parfait |
|
vanilla yogurt, pecan granola |
| Stone-Ground Oatmeal |
|
plumped raisins, brown sugar, hot milk |
| Chilled Lentil Soup |
|
vadouvan, yogurt, papadum |
| Roasted Pear Salad |
|
friseé, arugula, radicchio, blue cheese, walnut vinaigrette |
| Chicken Rillettes |
|
cauliflower, sultanas, arugula |
| Croque Madame |
|
pan de mie, jambon de paris, gruyère cheese sauce mornay, sunny side-up egg |
| French Rolled Omelette |
|
asparagus, aged white cheddar |
| Fried Oyster Hash |
|
barcat shucks, yukon gold potatoes fried eggs, holandaise |
| Belgian Waffle |
|
banana-walnut compote, chantilly |
| Rainbow Trout Almondine |
|
white beans, dandelion greens |
| Kurobuta Pork Duo |
|
garlic sausage and grilled loin sunchoke, cipollini, radicchio |
| Blueberry Tart |
|
berry compote, lemon sorbet |
| Pear Sundae |
|
vanilla chantilly, caramel ice cream |
| Key Lime Pie |
|
lemon coulis, pink grapefruit sorbet |
| Chocolate Bread Pudding |
|
crème anglaise, chocolate ice cream |
| Key Lime Revival |
$12.00 |
key lime panna cotta graham cracker streüsel mojito sorbet |
| Clos Urolat, Clos Urolat |
$14.00 |
jurançon, france 2010 |
| Warm Upside Down |
$13.00 |
guanaja chocolate soufflé pistachio ice cream |
| White Cosmopolitan |
$18.00 |
sobieski vodka, white cranberry juice orchid flower ice ball |
| Le Jardin Vert |
$15.00 |
kaffir lime-infused vodka nigori sake, yuzu juice fresh cucumber juice |
| Chocolate Orange Candy Bar |
$12.00 |
earl grey, milk chocolate burnt milk ice cream |
| Disznókõ, 5 Puttonyos |
$20.00 |
tokaji aszú, hungary 2007 |
| Chocolate Caramel Tart |
$12.00 |
candied pecans, pear sorbet |
| The Deal Closer |
$16.00 |
terroir gin lavender syrup, absinthe huckleberry jam and berries |
| Belle Hélène |
$16.00 |
corsair vanilla bean vodka elderflower, champagne vinegar spiced pear liqueur crème de cacao |
| Seasonal Crème Brulée |
$11.00 |
|
| Parparoussis |
$24.00 |
muscat de rio patras greece 2008 |
| Paris- Brest |
$12.00 |
coffee mousse, coffee gelato |
| Coupe Glacée |
$13.00 |
passion fruit tapioca coconut water gelée calamansi sorbet |
| De Trafford, Chenin Blanc |
$15.00 |
stellenbosch, south africa 2006 |
| Bánh Cam |
$13.00 |
mung bean anglaise red bean ice cream |
| Fresh Fruit |
$12.00 |
|
| Mignardises |
$12.00 |
|
| Sorbets |
$4.00 |
pink grapefruit, calamansi-coco, pear, mojito |
| Ice Creams |
$4.00 |
tahitian vanilla, pistachio, caraibe chocolate |
| The Hipster |
$14.00 |
brandy de jerez herbal liqueur, calamansi pineau des charentes charred orange |
| Carnaval |
$16.00 |
clement rhum agricole carambola, pepper jam jalapeño shrub thai basil |
| Catcher In The Rye |
$15.00 |
rye whiskey, quince purée, litchi juice orgeat syrup, ginger ale wormwood bitters |
| Very Berry Potion |
$12.00 |
pimms no.1 fresh berries, cucumbers mint, lemon juice |
