| Dantannas Wings - Buffalo Wings |
$9.00 |
mild, medium or hot; with great hill blue cheese dressing, celery & carrot sticks. |
| Dantannas Wings - Key West Wings |
$9.00 |
tossed in spicy & sweet mango-habanero glaze; served with jicama sticks. |
| Short Rib Stuffed Piquillo Peppers |
$11.00 |
braised short rib & smoked gouda in sweet piquillo peppers; baked & topped with balsamic-tomato fondue. |
| Mediterranean-Style Mussels |
$12.00 |
with fresh tomato sauce, lemon, white wine, capers, artichoke hearts & pepperoncinis. (dantannas hall of fame signature items). |
| Fried Fresh Mozzarella |
$9.00 |
with fried basil & balsamic romesco. |
| Peppered Calamari |
$9.00 |
with artichoke hearts, olives, garlic aioli & sweet chili dipping sauce. |
| Dantannas Crab Cake |
$14.00 |
jumbo lump crab, lemon, old bay & cajun spices; pan seared & served with cajun tartar sauce. |
| Baked Goat Cheese |
$8.00 |
in marinara & served with grilled garlic baguette. |
| Braised Duck Nachos |
$14.00 |
guajillo pepper braised duck served over crisp corn tortillas with black beans, jack cheese, jalapeno cabbage & chimichurri crema. |
| Jumbo Lump Crab Cocktail |
$14.00 |
with caper cocktail sauce. |
| Beef Carpaccio |
$16.00 |
creekstone farms seared, rare beef tenderloin drizzled with olive oil & fresh lemon juice; topped with fried capers & grana padano. |
| Cajun Chicken Egg Rolls |
$10.00 |
with creole mustard dipping sauce. (dantannas hall of fame signature items). |
| Crab & Artichoke Dip |
$14.00 |
with crisp corn tortilla chips. |
| Spicy Blue Crab Fingers |
$14.00 |
flash fried, sauteed or blackened; with cajun butter dipping sauce. |
| Fried Oysters Rockefeller |
$12.00 |
over sambuca creamed spinach with applewood smoked bacon & hollandaise. |
| She Crab Soup |
$5.00 - $8.00 |
|
| Soup Of The Season |
$4.00 - $6.00 |
|
| Chicken & Sausage Gumbo |
$5.00 - $8.00 |
(dantannas hall of fame signature items). |
| Caesar |
$9.00 |
|
| Classic Greek |
$10.00 |
with red wine vinaigrette. |
| Organic Chicken |
$12.00 |
springer mountain chicken with avocado, tomatoes, kalamata olives & red onions; available fried, buffalo style or with chilled grilled chicken breast. |
| Dantannas Wedge |
$8.00 |
with diced tomatoes, bacon, great hill blue cheese crumbles & blue cheese dressing add buffalo chicken to make it a scheel - add $6.00. |
| Caprese |
$9.00 |
fresh mozzarella, tomatoes, basil, olive oil & balsamic reduction. |
| Lump Crab & Fresh Berry |
$16.00 |
lump crab, fresh berries & tropical fruit over organic baby field greens; with raspberry vinaigrette. (dantannas hall of fame signature items). |
| Spinach |
$11.00 |
mandarin oranges, almonds, great hill blue cheese crumbles, tomatoes & red onions; with champagne-lime vinaigrette. |
| Asian Chicken |
$12.00 |
pineapple-teriyaki chicken, carrots, sprouts, snow peas & water chestnuts; with rosemary-ginger vinaigrette. |
| Calamari |
$8.00 |
|
| Grilled Or Blackened Salmon |
$9.00 |
|
| Steak |
$9.00 |
|
| Chili Glazed Shrimp |
$8.00 |
|
| Chilled Grilled Chicken |
$6.00 |
|
| Buffalo Or Fried Chicken |
$6.00 |
|
| Reuben |
$10.00 |
thumanns corned beef or pastrami turkey, swiss cheese, sauerkraut & russian dressing on grilled rye. |
| Dantannas Freuben |
$10.00 |
fried or grilled tilapia, cabbage slaw, swiss cheese & russian dressing on grilled rye. (dantannas hall of fame signature items). |
| Vegetarian Delight |
$9.00 |
roasted red peppers, portabella mushrooms, zucchini, grilled sweet onions & herbed brie cheese on a warm egg bun with lettuce & tomato. |
| Crab Cake Sliders |
$15.00 |
pan seared jumbo lump crab, lemon, old bay & cajun spices; served on toasted buns with cajun tartar sauce & malt vinegar slaw. |
| Fried Mozzarella & Finocchioni |
$14.00 |
fennel salami, flash fried fresh mozzarella, sliced tomato, pesto vinaigrette & field greens on a toasted sub roll. |
| Grilled Angus Cheeseburger |
$10.00 |
usda certified choice, creekstone farms black angus beef with your choice of cheese; 100% meatless veggie burger also available cheeses: american, swiss, cheddar, provolone, pepper jack, blue, brie o |
| Jimmy The Greek |
$15.00 |
ground colorado lamb seasoned with sun dried tomatoes & dantannas dry rub; grilled & served with lettuce, goat cheese, onions & roasted garlic-mint aioli. |
| The Heart Attack |
$16.00 |
creekstone farms ground beef topped with a fried egg, a double order of applewood smoked bacon & fried onions; served between 2 grilled cheese sandwiches. |
| Zinfandel Short Ribs |
$23.00 |
braised creekstone farms beef short ribs with blackberry bbq sauce & great hill blue cheese crumbles; served with your choice of two side items (dantannas hall of fame signature items). |
| Peppered Salmon Fillet |
$19.00 |
dusted with pepper, pan seared & topped with shiitake-brandy-ginger cream sauce; served with your choice of two side items. |
| Wasabi Tuna |
$25.00 |
Rubbed with wasabi & panko, pan seared & topped with lump crab & shiitake-soy glaze; served with your choice of two side items. (dantannas hall of fame signature items). |
| Fish & Chips |
$15.00 |
with spicy remoulade & house fries. |
| Beer Battered Shrimp |
$19.00 |
with spicy remoulade, caper cocktail sauce; served with your choice of two side items. |
| Dantannas Crab Cakes |
$28.00 |
pan seared jumbo lump crab, lemon, old bay & cajun spices; served with cajun tartar sauce & your choice of two side items. |
| Dantannas Cioppino |
$31.00 - $55.00 |
maine lobster, alaskan king crab, shrimp, mussels, clams & fresh fish poached with white wine, truffle infusion, garlic & fresh tomatoes; served with linguine & garlic bread (dantannas hall of fame |
| Scallop & Maine Lobster Risotto |
$26.00 |
scallops, mushrooms, asparagus, spinach & tomatoes; with 1/2 lobster tail drizzled with fresh tomato sauce. |
| Rosemary Roasted Chicken |
$19.00 |
leg, thigh & breast of springer mountain free range, organic chicken with rosemary demi glace; served with your choice of two side items. |
| Mediterranean Chicken Pasta |
$17.00 |
springer mountain organic chicken, tomato sauce, kalamata olives, artichoke hearts, feta cheese & fresh basil. |
| Filet Mignon |
$23.00 - $42.00 |
|
| 14 Oz Ribeye |
$28.00 |
|
| 20 Oz Cowboy Cut Ribeye Bone-In |
$36.00 |
|
| 14 Oz New York Strip |
$29.00 |
|
| Flat Iron Steak |
$19.00 |
|
| 8 Oz Top Sirloin |
$21.00 |
|
| Carpetbagger-Style Flat Iron Steak |
$24.00 |
topped with two fried oysters, marchands de vin & bearnaise. |
| Eden Farms Berkshire Pork Rib Chop |
$24.00 |
100% pure heirloom berkshire rib chop with granny smith applebourbon sauce. |
| Dijon-Garlic Hanger Steak |
$19.00 |
grilled, sliced & served with sweet onion-vodka demi glace. |
| Dry Rubs |
|
dantannas house, cajun, four pepper, garlic. |
| Signature Sauces |
|
mushroom demi glace - $3.00, zinfandel-blackberry bbq -$3.00, cabernet & brie -$3.00, classic bearnaise $3.00. |
| Shrimp (5) |
$8.00 |
|
| Oscar-Style |
$10.00 |
(lump crab & hollandaise). |
| Fresh Maine Lobster Tail |
|
|
| Loaded Jumbo Baked Potato |
$7.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Bearnaise Mushrooms |
$6.00 |
|
| Sauteed Garlic Spinach |
$5.00 |
|
| Rosemary Roasted Red Potatoes |
$4.00 |
|
| Aromatic Rice Pilaf |
$4.00 |
|
| Mashed Sweet Potatoes |
$4.00 |
|
| House Fries |
$5.00 |
|
| Roasted Garlic Mashed Potatoes |
$4.00 |
|
| Asparagus |
$6.00 |
|
| Blue Cheese Mashed Potatoes |
$5.00 |
|
| Broccoli |
$5.00 |
|
