| Oysters On a Half Shell |
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Traditional cocktail sauce and mignonette sauce 1/2 dozen, 1 dozen |
| Oysters Rockerdeller |
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Broiled chopped spinach, bacon, fresh garlic and herbs 1/2 dozen, 1 dozen |
| Cripsy Calamari |
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Cocktail sauce, sweet and spicy thai aioli, tartar sauce and lemon wedge |
| Lolly Pop Lamb Chops |
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Grilled lemon, thyme and feta puree, slow roasted tomato, spinach, red onion and extra virgin oil |
| Shirmp Cocktail |
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Traditionl Cocktail sauce, diced celery and lemon wedge |
| Lump Crab Cakes |
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Spicy aioli sauce, thinly sliced apple, sauteed serrano chiles and extra virgin olive oil |
| Crab Stuffed Mushrooms |
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Lump crab, parmesan, hollandaise and herbs |
| Hot and Spicy Shrimp |
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Housemade chorizo, serrano chiles with cajun cream sauce, scallions with toasted egg bread |
| Lobster Bisque |
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Lobster tomato cream bisque infused with cognac and anisette |
| Soup De Jour |
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| Roasted Heirloom Beet Salad |
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Thyme Roasted red and golden beets, spinach, toasted almonds, peppered goat cheese, pickled red onion, granny smith apple and hoeny red wine vinaigrette |
| BlT Wedge Salad |
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Iceberg lettuce, vine ripened tomatoes, cucumber, shaved sweet onions, bleu cheese, hard boiled egg, bacon and bleu cheese dressing |
| Caprese Salad |
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Beefsteak tomato, fresh mozzarella, slivered red onions, balsamic reduction, basil and extra virgin olive oil |
| Seasonal Fruit Salad |
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Romaine lettuce, feta cheese, toasted pistachios, red onion, seasonal sliced fruit and strawberry chappagne vinaigrette |
| Caesar Salad |
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Herts of romaine parmesan cheese, classic crostini and caesar dressing |
| Mixed Field Greens |
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Cherry tomatoes, parmesan cheese, diced cucumbers and balsamic dressing |
| Chicken Breast |
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| Prime Top Sirloin |
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| Grilled Shrimp |
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| Grilled Salmon |
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| Slow Roasted Prime Rib 8 oz |
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With shrimp scampi, lobster tail 7/8oz, king krab legs 8oz |
| Filet Mignon |
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With shrimp scampi, lobster tail, king crab legs |
| Prime Top Sirloin 8oz |
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With shrimp scampi, lobster tail, king crab legs |
| Ribeye Steak |
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With shrimp scampi, lobster tail, king crab legs |
| Bone in Filet Mignon |
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14oz to 16oz |
| Bone in New Youk Strip |
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16oz ot 18 oz |
| Bone in Ribeye |
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18oz to 20oz |
| Porter House |
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20oz to 22oz |
| New York Strip (12oz) |
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| Prime Top Sirloin |
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Thich cut prime angus 12oz and 8oz |
| Filet Mignon |
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Center cut angus 11oz and 8oz |
| Ribeye |
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Greater omaha angus 14oz to 10oz |
| Black and Blue Ribeye |
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Grater omaha 14oz to 10oz |
| Prime Rib |
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House cut 16oz |
| Prime Rib |
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12oz standard cut |
| Jumbo Shrimp (6) |
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Scampi, tempura, blackened or grilled |
| Lobste Tail (6oz) |
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| 1/2 lb King Crab Legs |
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| Vial Ranch Style |
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Sauteed mushrooms, onions bacon and hallandaise |
| Black and Bleu Style |
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Cajun spice rubbed and topped with melted bleu cheese |
| Oscar Style |
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Sauteed asparagus, crab meat and bernaise |
| Brussel Sprouts |
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| Grilled Asparagus with Bearnaise |
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| Sauteed Mushroms and Onion |
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| Creamed Spinach |
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| Elbow Mac N Cheese |
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| Au Gratin Potatoes |
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| Pomme Frittes |
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| Baked Potato |
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| Whipped Potatoes |
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| Shoestring Fries |
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| Bernaise |
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| Peppercorn |
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| Bordelaise |
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| Chimichurri |
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| Bleu Cheese Cream |
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| Hollandaise |
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| Cheese Sauce |
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| Shared Meals |
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Wiht choice of potato and seasonal vegetales |
| Alaskan King Crab Legs |
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One pound of citrus spiced steamed king crab legs, seasonal vegetables and choice of garlic whipped potatoes baked potato, shoestring fries or au gratin potatoes |
| Chilean Seabass |
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Almond encrusted jasmine rice, wilted spinach and caper butter sauce |
| Scottish Salmon |
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Crisp salmon over a cherry tomato spinach orzo, topped with crispy herbed shallots and bueerre rouge |
| Toga Rashi Crusted Ahi |
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Asian spice chili pepper crusted over citrus fire roasted corn guacamole heirloom tomato, sliced raddish, pickled onion salad, jicama nad piqullio basil vinaigrette |
| Shrimp Tempura |
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Soba noddles, julienne vegetables, teritaki glaze and pickled ginger |
| Cioppino |
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Herty italian fisherman stewe loadee with fresh. littleneck clams, alaskan cod, shrimp and calamari in tomato tarragon clam broth |
| Twin Lobster Dinner |
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Two 8oz cold water lobster tails, seasonal vegetables and choice of garlic whipped potatoes. Baked potato, shoe string fries or au gratin potatoes |
| BBQ Ribs |
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Sweet smokey and spicy tender pork ribs, brised low and slow in root beer and chipotle pepper sauce. Served with seasonal vegetables and choice of garlic whipped potatoes baked potato or shoe-string |
| Jidori Chicken |
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Organic pan seared herb marinated jidori chicken, asparagus, crisp fingerling potatoes, grilled portobello mushrooms, pancetta, cherry tomato & aged parmesan cheese, roasted garlic-white wine pan jus |
| Rack Of Lamb |
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Australian rack of lamb, roasted garlic, seasonal vegetables & choice of garlic whipped potatoes, baked potato, shoestring fries or au gratin potatoes & port-rosemary demi |
| Pork Loin Milanesa |
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Lightly pounded center cut pork loin, panko crusted pan seared, oven roasted baby carrots, fennel, fingerling potatoes, sweet red onion with pommery mustard sauce |
| Calf Liver & Onions |
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Tender calf liver, skillet cooked with bacon-mushrooms demi glace & onions, whipped potatoes & seasonal vegetables |
| Steak Burger |
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1/2 lb Angus dry aged steak trims ground in house, bacon, sharp cheddar, tomato, iceberg lettuce, red onion, on a brioche bun with herb aioli & shoe string fries |
| Fettuccine Alfredo |
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Traditional parmesan cream sauce, spinach and diced tomato. Add shrimp, add chicken, add tail |
| Bread Pudding |
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Cranberry / raisin spiced bread pudding, citrus spiced, tart cranberries & raisins, cinnamon gelato a la mode & 151 dark rum sauce |
| Orange And Vanilla Creme Brule |
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Orange & vanilla bean infused custard, fresh berries and mint |
| Vail Ranch Brownie A La Mode |
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The house signature brownie, caramel, chocolate ganache, vanilla ice cream |
| Tiramisu |
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Espresso dipped lady fingers layered with sweet mascarpone and chocolate |
| New York Style Cheesecake |
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Raspberry coulis & fresh berries |
| Panna Cotta |
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Lemongrass-kifir lime & candied lemon-lime zest |
| Molten Chocolate Cake |
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A warm chocolate bundt cake filled with dark & milk chocolate, fresh berries & callebaut chocolate sauce |
| Ice Cream |
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| Chip Shot |
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Baileys irish cream & tuaca serves in a brandy snifter & topped with whipped cream |
| Mint Chocolate Decadence |
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| Mint Chocolate Decadence |
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Godiva chocolate vodka, white creme de cacao, splash of creme de menthe & cream |
| Dark Chocolate Martini |
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Meletti cioccolato liqueur, amarula african cream & butterscotch schnapps |
| Vailchata Martini |
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Rumchata, templeton rye whiskey & a dash of cream de cacao & sprinkled with ground cinnamon |
| Sour Candied Apple Martini |
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Dancing pines brulee liqueur, tres leches triple cream liqueur & sour apple schnapps |
| Brownie Martini |
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Tru organic vanilla vodka, creme de caoca, meletti cioccolato liqueur & a hint of sutterscotch schnapps |
