| Mediterranean Salmon Salad |
$16.95 |
Fresh grilled salmon, mixed greens, spinach, red bell pepper, cucumber, garbanzo beans, red onion, kalamata olives, grilled flatbread and feta cheese tossed with greek yogurt dressing. |
| Ocean Beach Caesar Salad |
$9.95 |
Crisp romaine with black bans, sweet corn, cherry tomatoes, avocado, parmesan cheese and crisp tortilla strips tossed in caesar dressing. |
| Blackened Shrimp Salad |
$15.95 |
Mixed greens with sliced strawberries, cherry tomatoes, mandarin wedges, feta cheese and dried cranberries, topped with blackened shrimp and tossed in balsamic vinaigrette. |
| Grilled Mahi-Mahi Panini |
$15.75 |
Grilled mahi-mahi, baby spinach, herb-marinated tomatoes, goat cheese, capers and house made basil pesto on ciabatta bread. |
| BBQ Pulled Pork Sandwich |
$13.50 |
Slow roasted pork piled high on a toasted bun with sweet and smoky BBQ sauce, pickle chips and red onion. |
| Parmesan Crusted Tilapia Sandwich |
$13.95 |
Pan seared tilapia on a toasted bun with lettuce, tomato, pickled red onion and roasted red pepper remoulade. |
| Shrimp Po' Boy |
$14.50 |
Fried, buttermilk-marinated shrimp with shredded lettuce. Tomato and chipotle mayo on a garlic buttered french roll. Served with french fries. |
| Pier Chicken Sandwich |
$14.95 |
Marinated and grilled chicken on a toasted bun with avocado, pepperjack cheese, applewood smoked bacon, lettuce, tomato and chipotle aioli. |
| Salmon Burger |
$14.95 |
House made salmon burger with pineapple-soy glaze, arugula, sesame sla and ginger aioli. Served with french fries. |
| Cafe Burger |
$13.95 |
A half-pound of lean ground beef is charbroiled and topped with american cheese, lettuce, tomato and thousand island dressing on a toasted bun. Add bacon, sauteed onions or mushrooms for $1.95. |
| Fish Tacos |
$14.95 |
Fresh grilled or fried fish served with shredded cabbage lime crema, guacamole and fresh pico de gallo. |
| Cioppino |
$19.95 |
Savory stew of white fish, mussels, shrimp, scallops and crab simmered in a spicy tomato broth. Served with garlic toast. Gluten free. |
| Chicken Milanese |
$18.95 |
Parmesan and rosemary crusted chicken sauteed golden brown and topped with cherry tomatoes, arugula and balsamic drizzle is served with a light dijon cream and rice pilaf. |
| Seafood Fettuccini |
$19.95 |
Shrimp, bay scallops and bell peppers in shrimp brandy cream sauce spooned over fettuccini. |
| Fried Shrimp |
$16.95 |
Golden, crisp fried shrimp with tangy cocktail sauce and served with french fries. |
| Vegetable Pomodoro |
$14.95 |
Sauteed fresh seasonal vegetables with roma tomatoes, white wine, basil and garlic, tossed with fettuccini and topped with parmesan cheese. |
| Mixed Seafood Fry |
$17.25 |
Shrimp, calamari and fish are lightly breaded and fried to a crispy golden brown and served with french fries. |
| Fish & Chips |
$13.95 |
Boneless white fish filets, fried golden brown and served with french fries. |
| Tuna Salad Wrap |
$13.25 |
Grilled mahi mahi, baby spinach, herb-marinated tomatoes, goat cheese, capers and house made basil pesto, on ciabatta bread. |
| Salmon Coronado |
$24.95 |
Salmon filet over avocado-basil salsa with a white wine reduction. |
| Parmesan Crusted Tilapia |
$19.95 |
Lightly dusted in parmesan cheese and bread crumbs, sauteed golden brown and topped with lemon-caper beurre blanc. |
| Citrus Marinated Seabass |
$21.95 |
Delicious, grilled local seabass topped with mandarin-fennel slaw. |
| Blackened Mahi-Mahi |
$20.95 |
Pan-seared topped with sweet fruit salsa. |
| Catch of Three |
$22.95 |
Our chef's selection of three of our most popular fish. |
