Pearl's New Orleans Kitchen menu with price

item price description
Fried Green Tomatoes $5.99
Hoppin John Grits $7.99
Red Bean Cakes $6.49
Andouille, Hoppin John & Grits Andouille sausage sauteed with hoppin john and served over cheddar grits. Can not add greens.
Oysters on the Half Shell Served ice cold with remoulade sauce. Available by the dozen or individually.
New Orleans BBQ Shrimp Jumbo shell on shrimp sauteed and served with a new orleans style BBQ sauce.
Cajun Spiced Shrimp Sauteed in garlic butter and cajun spices, served in the shell for that extra flavor.
Blackened Alligator Straight from the bayou swamp, coated with cajun seasoning and blackened in a sizzling cast iron pan.
Bayou Sampler Andouille hoppin john and grits, blackened alligator and cajun shrimp. Can not add crawfish cake or oysters rockefeller.
Pearl's House Salad $5.29 No cheese for vegan
Cherry Pecan Salad $10.99 No cheese for vegan
Pearl's House Salad Mixed greens topped with sliced radishes, cucumbers, cheddar cheese, and black-eyed pea relish. No pickled vegetable.
Grilled Chicken Salad Grilled chicken breast served atop mixed greens with sliced radishes, cucumbers, cheddar cheese, and black-eyed pea relish, with choice of dressing. No pickled vegetable.
Cherry Pecan Salad Mixed greens tossed with cherry vinaigrette, topped with toasted pecans, dried cherries, and sweet red onions. No blue cheese. Top with your choice of grilled or blackened Chicken Breast or Tuna Fill
Catfish
Whitefish
Atlantic Salmon
Fresh Catch Ask your server for the catch of the day
Red Bean Cakes $14.99
Creole Jambalaya $11.99
Fried Green Tomato Risotto $11.99
Hoppin John $11.99
Cajun Pasta Dinner $12.99
Blackened Fried Green Tomato Muffuletta $8.99
Blackened Pork Loin 8 oz. blackened pork loin topped with cajun cream sauce and served with your choice of two sides.
Shrimp Creole Full of flavor, using the creole holy trinity, onions, bell peppers and tomatoes, served over white rice.
Dr. John's Delmonico Blackened, grilled or bronzed, finished with garlic butter and served with fresh vegetables and cheddar mashed potatoes. No gravy.
Whitefish Florentine Charlevoix’s cross fisheries whitefish baked with pearl’s shallot sauce, served on a bed of garlic spinach with white rice.
Hoppin Chicken Bone-in chicken simmered in a vegetable wine stock, finished with hoppin john and served over white rice.
Cheddar Grits $2.99
Hush Puppies $2.99
White Rice $2.99
Fresh Vegetable Du Jour $2.99
Cheddar Mashed Potatoes (No Gravy) $2.99
Cheddar Grits
White Rice
Fresh Vegetable Du Jour
Cheddar Mashed Potatoes (No Gravy)
Grilled Chicken Grilled chicken breast served with cheddar mashed potatoes and fresh vegetables.
Angus Burger Grilled 8oz. angus burger patty served with cheddar mashed potatoes and fresh vegetables. No bun.
Chocolate Sundae Vanilla ice-cream topped with hershey’s syrup. One scoop or two scoops.
Chocolate Brownie Sundae With vanilla ice-cream and hershey’s syrup.

Pearl's New Orleans Kitchen relate restaurants