| Mediterranean Chicken Soup |
$7.50 |
|
| Soup Du Jour |
$7.50 |
|
| Baby Beet Salad |
$11.50 |
fresh mint, ruby grapefruit and pistachios |
| Baby Red And Green Romaine Lettuces |
$10.50 |
herbed olive oil croutons, roasted garlic and anchovy dressing |
| Arugula Salad |
$11.50 |
with roasted baby vegetables and wild mushrooms |
| Grilled Portobello Mushroom |
$12.50 |
with avocado, grilled red onion and tomato |
| Radicchio And Endive Salad |
$12.50 |
with asian pear and candied walnuts |
| Tuna Tataki |
$14.50 |
seared, rare thinly sliced tuna, served with mache, avocado and a sesame soy sauce |
| Salmon Cakes |
$12.50 |
with aioli sauce, mache, onion and tomato |
| Steamed Dumplings |
$14.50 |
filled with duck and fig confit, mango-ginger dipping sauce |
| Roasted Venison Sausage |
$14.00 |
over spiced autumn fruit |
| Porcini Dusted Sauteed Sweetbreads |
$16.00 |
with wild mushroom ragout |
| Filet Of Atlantic Salmon |
$28.50 |
honey-glazed, served with cauliflower mashed potatoes and braised scallions. white: riesling alsace, abarbanel. red: pinot noir, eleve de futs de chene |
| Pan Roasted Mahi-Mahi Filet |
$32.50 |
served with asian vegetables, lotus root chips and balsamic and soy reduction. white: chenin blanc, baron Herzog. red: pinot noir, goose bay, new zealand |
| Braised Colorado Lamb Shank |
$29.50 |
served with moroccan spiced couscous and baby vegetables. white: chardonnay, baron herzog, russian river. red: cabernet sauvignon special reserve baron herzog, alexander valley |
| Grilled Free Range Chicken Breast |
$26.50 |
served with garlic mashed potatoes and sauteed spinach. white: sauvignon blanc, goose bay, new Zealand. red: shiraz, teal lake |
| Grilled 1620 Oz. Prime Ribeye Steak |
$42.50 |
served with caramelized onions, potato cake, broccolini, wild mushroom sauce. white: chardonnay hagafen. red: cabernet sauvignon, weinstock, napa select |
| Braised Short Ribs Of Beef |
$32.50 |
served with garlic mashed potatoes, wild mushrooms and baby vegetables. white: fusion white, segal. red: fusion red, segal |
| Grilled Filet Of Beef |
$38.50 |
served with portobello, charred red onions and zucchini, mushroom sauce. white: gewürztraminer, alsace, abarbanel. red: cabernet sauvignon, hagafen |
| Sauteed Breast And Braised Leg Of Free Range Duck |
$36.50 |
served with roasted fingerling potatoes and orange-infused belgian endive. white: pinot grigio, gabrielle. red: zinfandel, weinstock cellar select. |
| Pan Seared Tuscan Veal Chop |
$48.50 |
served with baked potato and tomato confit. white: sauvignon blanc, hagafen. red: cabernet sauvignon, baron herzog. |
| Grilled American Bison Delmonico Steak |
$48.50 |
southwestern spice rubbed, grilled cipollini onion and sweet potato gratin. white: chardonnay, goose bay, new zealand. red: bordeaux, st. emilion 02 chateau de maison neuve |
| Molten Bittersweet Chocolate Cake |
$9.50 |
with almond brittle and raspberry sauce |
| Double Chocolate Mousse Torte |
$9.50 |
ganache glazed with whipped cream and caramel sauce |
| Sugar Free Cheesecake |
$9.50 |
(pareve, splenda). with pineapple compote |
| Granny Smith Apple And Cranberry Crisp |
$9.50 |
served warm with vanilla ice cream |
| Tiramisu |
$9.50 |
espresso and liqueur soaked sponge cake, layered with a creamy filling & dusted with cocoa |
| Assortment Of House Baked Cookies And Biscotti |
$9.50 |
|
| Trio Of Sorbets |
$9.50 |
choices: mango, raspberry, passion fruit, pineapple |
| Pear Tarte Tatin |
$9.50 |
with a vanilla semifreddo |
| New - Junior Size Desserts |
$5.00 |
each. (chocolate truffle torte - tiramisu - mini poached pear) |
| All Three On One Plate |
$13.50 |
chocolate truffle torte - tiramisu - mini poached pear |
| Cappuccino |
$3.75 |
|
| Espresso |
$3.25 |
|
