| Shamm Savera |
$6.95 |
Spinach cups stuffed with cottage cheese served in tomato honey sauce. |
| Lasuni Gobi |
$6.95 |
Mini cauliflower flowerets tossed with garlic tomato sauce and green herbs. |
| Calamari Cochin |
$8.95 |
Crispy calamari stir fried with onions, bell pepper, garlic and curry leaves. |
| Vegetable Samosa |
$4.95 |
An all time favorite. Pastry stuffed with spiced potatoes and green peas. |
| Sabji Platter |
$8.95 |
An assortment of vegetable bhajia. Eggplant, potato, cauliflower, spinach, onion and vegetable samosas |
| Lamb Samosa |
$5.95 |
Spiced ground lamb encased in a crispy Indian pastry |
| Masala Dosa & Mysore Dosa |
$7.95 |
A thin rice crepe stuffed with spiced potatoes and green peas. |
| Murgh Tikka Nawabi |
$7.95 |
Tandoor grilled chicken tenders marinated in yogurt and gourmet spices. |
| Baingen Burani |
$5.95 |
Eggplant covered in sweet tamarind sauce topped with onions, tomatoes and herbs. |
| UTSAV Platter |
$9.95 |
A mixture of kebabs, Appetizer for two |
| Tabak Maz |
$8.95 |
Chunks of lamb gently spiced with nutmeg and cardamom, skewered in tandoor. |
| Badami Jhinga |
$8.95 |
Grilled shrimps tossed in crushed tomato gravy served with crunchy almonds and green herbs. |
| Chicken Makkai Shorba |
$4.95 |
Chicken cream soup with corn, vegetables and spinach. |
| Mulligatawny Soup |
$3.95 |
Mulligatawny Soup |
| Thakkali Rasam |
$3.95 |
South Indian hot and sour thin soup made with tomato, tamarind, herbs and spices flavored with garlic. |
| UTSAV Salad |
$4.95 |
Garden fresh vegetables tossed with chickpeas and kidney beans served with chefs special dressing. |
| Tadka Dal |
$5.95 |
Tempered lentil. |
| Chicken Makkai Shorba |
$4.95 |
Chicken cream soup with corn, vegetables and spinach. |
| Raita |
$2.95 |
Yogurt and cucumber relish. |
| Mango Chutney |
$2.95 |
Sweet mango relish. |
| Hot Pickle |
$2.95 |
Lime and mango pickle. |
| Tandoori Chicken |
$11.95 |
The well known Indian delicacy and the healthiest way to barbecue chicken. |
| Gustaba |
$20.95 |
Tandoori rack of lamb lightly flavored with maze and cardamom. Served with pan fried vegetables. |
| Murgh Tikka |
$12.95 |
Chunks of chicken breast marinated in yogurt, herbs and spices. |
| Malai Jhinga |
$17.95 |
Shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor. |
| Saagar-E-Kebab |
$17.95 |
Tandoor grilled succulent cubes of fresh fish. |
| Murgh Malai Tikka |
$12.95 |
Cubed chicken breast marinated with yogurt, white pepper, ginger and saffron. |
| Sheekh Kebab |
$16.95 |
Minced spicy lamb with herbs and spices, cooked in tandoor. |
| Tandoori Shrimps |
$17.95 |
Jumbo shrimps marinated in yogurt, lemon juice and spices. |
| UTSAV Mixed Grill |
$20.95 |
Medley of kebabs. Chicken, sheekh, shrimp, lamb chop and vegetable |
| Ammas Fish Curry |
$16.95 |
Cubes of fresh fish simmered in coconut milk with shredded ginger and raw mango. |
| Kolmina Patio |
$17.95 |
A Parsi shrimps curry with sharp chilies, sweet jaggery, tamarind and a lemon squeeze. |
| Manglorean Prawn |
$17.95 |
Tiger prawns cooked in tangy coconut stew, flavored with ginger and curry leaves. |
| Meen Malabar |
$16.95 |
Fresh fish marinated with southern spices and stewed in fish tamarind gravy. |
| Kothmiri Jhinga |
$17.95 |
Jumbo shrimps cooked with organic yogurt, cilantro and spices. |
| Prawn Balchao |
$17.95 |
Prawns cooked with freshly crushed tomatoes and flavored with gourmet spices. |
| Vaishaki Chapla Koora |
$16.95 |
Spicy fish curry with chilies and sesame seeds. |
| Shrimp Jalfrezi |
$17.95 |
Sweet and sour jumbo shrimps with veggies. |
| Pudugai Eral Varuval |
$17.95 |
Black tiger shrimps cooked dry with crushed coriander, onions and tamarind, tempered with mustard seeds and curry leaves. |
| Chicken Tikka Masala |
$12.95 |
An all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce. |
| Chicken Madras |
$12.95 |
Chicken chunks cooked in a hot coconut curry, red chili and mustard seeds |
| Murgh Dhaniwal |
$12.95 |
Lightly curried chicken cooked with home made yogurt, freshly crushed coriander and cilantro. |
| Chettinad Chicken |
$13.95 |
The deviled chicken in black peppercorn sauce. |
| Murgh Shahi Khorma |
$12.95 |
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. |
| Kori Nilgiri |
$13.95 |
Tenders of chicken stewed in a nilgiri green sauce. |
| Kodi Vepudu |
$13.95 |
Chicken with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala. |
| Amchuri Murgh |
$12.95 |
Tender cubes of chicken cooked in a chefs special mango flavored spicy sauce. |
| Andhra Chili Chicken |
$13.95 |
Chicken tenders with peppers, onions and curry leaves in a spicy sauce |
| Chicken Vindaloo |
$12.95 |
A goan specialty, hot and tangy sauce with potatoes. |
| Rogan Josh |
$14.95 |
Lamb curry with garam masala, yogurt and tomatoes |
| Balti Gosht |
$14.95 |
Lamb tossed with bell peppers, sun dried tomatoes, mushrooms and onions tempered with chilies and ground spices |
| Lamb Pasanda |
$14.95 |
Lamb cooked in a creamy cashew and almond sauce. |
| Aadu Mappas |
$14.95 |
An authentic kerala lamb preparation cooked with coconut, curry leaves and southern spices. |
| Mamsam Koora |
$14.95 |
Lamb chunks cooked in a medium hyderabadi sauce with hot chilies |
| Uppu Kari |
$14.95 |
Traditional south indian lamb preparation with shallots, ginger, garlic and curry leaves |
| Lamb Saag |
$14.95 |
Lamb cooked in delicately spiced spinach gravy |
| Salli Boti |
$14.95 |
From the Parsi fare. Lamb cooked with onions and spices, with apricots and topped with crunchy potatoes. |
| Lamb Phaal |
$14.95 |
Lamb cooked with blend of chilies, onions, tomatoes and spices. |
| Navaratan Khorma |
$10.95 |
An assortment of vegetables cooked in a mildly spiced creamy cashew sauce |
| Aloo Gobi |
$11.95 |
An authentic Indian preparation with potato and cauliflower |
| Bhindi Do Pyaza |
$11.95 |
Fresh okra cooked with onions, ginger and tomatoes. |
| Dal Makhani |
$9.95 |
A medley of black lentil, kidney bean, whole green lentil and yellow lentil cooked with onion and tomato. |
| Sabji Bhaji |
$11.95 |
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices |
| Channa Pindi |
$10.95 |
Chickpeas in a spiced redolent masala. |
| Palak Paneer |
$11.95 |
Homemade cottage cheese cubes cooked in spinach gravy |
| Dum Aloo Kashmiri |
$11.95 |
Potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy. |
| Malai Kofta |
$10.95 |
Vegetable and cheese dumplings served in a flavorful creamy sauce |
| Mutter Paneer |
$11.95 |
Green peas & paneer in mildly spiced creamy tomato sauce |
| UTSAV ki Lauki |
$11.95 |
Zucchini stuffed with dry fruits and cheese, served in dum pukht gravy. |
| Bagara Baingan |
$11.95 |
Baby Eggplant cooked with a choice of spices, bringing out its own aroma |
| Dalchi Kumb Kadai |
$11.95 |
Mushrooms and kidney beans flavored with fenugreek and coriander, finished with exotic tomato onion sauce |
| Avial |
$11.95 |
Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves |
| Naan |
$2.95 |
Traditional punjabi bread baked in tandoor. |
| Tawa Paratha |
$3.95 |
Multi-layered whole wheat bread lightly grilled on a griddle |
| Garlic Naan |
$3.50 |
Naan bread seasoned with minced garlic and cilantro. |
| Peshwari Naan |
$3.95 |
Naan stuffed with nuts, raisins and paneer |
| Onion Kulcha |
$3.50 |
Naan topped with onion, pepper and cilantro |
| Chapati |
$2.95 |
Whole wheat bread grilled on a griddle. |
| Kheema Naan |
$3.95 |
Naan bread stuffed with spiced ground lamb. |
| Aloo Paratha |
$3.95 |
Paratha filled with spiced potatoes. |
| Poori |
$3.95 |
A puffed unleavened whole wheat bread. |
| Tandoor Roti |
$2.95 |
Whole wheat bread. |
| Biriyani & Chicken |
$13.95 |
Layered saffron basmati rice and curried lamb or chicken or shrimps stew cooked in a traditional way. Add $2.00 for lamb, $4.00 for shrimps. |
| Gulab Jamun |
$3.50 |
Lightly fried dry milk balls dipped in saffron & cardamom flavored honey syrup |
| Ras Malai |
$3.95 |
Cheese patties soaked in pistachio flavored sweetened milk reduction |
| Carrot Halwa |
$3.50 |
Indian sweet carrot pudding |
| Kulfi |
$3.50 |
A traditional Indian ice-cream |
| Rice Kheer |
$3.00 |
Indian style rice pudding cooked with saffron, dried fruits and nuts |
| Ice-Cream |
$3.00 |
Mango, coconut, rose |
