| Hummus |
|
puréed chickpeas with a touch of spicy harrisa |
| Babaganoush |
|
smoked, roasted eggplant seasoned with tahini and lemon juice |
| Fuul Medames |
|
puréed fava beans with red onion and chopped tomato |
| Zabadi |
|
egyptian yogurt, mint, cucumber and garlic |
| Tahini |
|
sesame seed paste with extra virgin olive oil |
| Gibnah Domiaty |
|
egyptian soft sheep and cow milk cheese |
| Khodar |
|
market fresh vegetables (for the dips) |
| Molokhya |
$9.00 |
a traditional hearty green leaf soup, with roasted garlic, chicken broth and egyptian rice |
| Salata Gargeer |
$12.00 |
baby arugula and mint salad with extra virgin olive oil and shaved gibnah romi |
| Salata Tamatem |
$13.00 |
sweet grape tomatoes with mashed gibnah domiaty (egyptian specialty soft cheese) chopped mint and extra virgin olive oil |
| Warak Enab |
$10.00 |
traditional egyptian grape leaves with rice, dill, parsley and coriander |
| Tamaya |
$10.00 |
fava bean and chickpea purée dumpling served with tahini and peasant salata |
| Goulash Bil Gibnah |
$9.00 |
stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty |
| Felfel Mashi |
$10.00 |
baked baby peppers , stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce |
| Lahma Kofta |
$11.00 |
egyptian ground beef sausagse served with zabadi and a red onion tomato salad |
| Esquid |
$12.00 |
squid sautéed with fresh tomato, garlic, red onion and fennel |
| Crabmeat Kofta |
$15.00 |
egyptian style cakes of jumbo lump crab meat, shrimp, leeks and scallions |
| Ekhatboot Mashway |
$18.00 |
grilled octopus |
| Firakh Mashway |
$23.00 |
grilled sumac seasoned free range boneless chicken |
| Riash Mashway |
$29.00 |
grilled natural grass fed lamb chops |
| Salmon Mashway |
$27.00 |
grilled atlantic salmon served with couscous |
| El Scolop |
$28.00 |
grilled bay scallops with extra virgin olive oil and lemon |
| Gambari Mashway |
$29.00 |
whole grilled prawns |
| Samek Mashway |
$29.00 |
grilled whole fish of the day |
| Tagine Khodar |
$21.00 |
hearty oven braised mélange of market vegetables with homemade couscous |
| Mousaka |
$20.00 |
traditional egyptian style mousaka with peppers, tomatoes, and eggplant baked to order with egyptian cheese |
| Tagine Alexandria |
$34.00 |
shrimp, octopus, squid, scallops, salmon cooked with a mild spice tomato sauce |
| Peasant Salad |
$13.00 |
casas famous chopped salad |
| Roz Bil Molokhya |
$7.00 |
rice cooked with green leaf soup |
| Batatas Mahamora |
$7.00 |
egyptian style french fries seasoned with sumac |
| Roz Bil Saydeya |
$7.00 |
rice cooked with caramelized onions |
| Fatta |
$7.00 |
traditional rice dish of sautéed bread, and garlic |
| Couscous |
$7.00 |
homemade couscous |
| Sautéed Mushrooms |
$7.00 |
mushrooms sautéed in olive oil |
| Sautéed Greens |
$7.00 |
greens sautéed with garlic and grape tomatoes |
| Tagine Khodar |
$10.00 |
(side)- hearty oven braised mélange of market vegetables |
| Eggs And Kofta |
$13.00 |
two fried eggs served on grilled pita with zabadi and beef kofta, topped with fried sumac-crusted chickpeas. |
| Casa Breakfast Pita |
$11.00 |
pita bread stuffed with scambled eggs, domiaty cheese, and bastirma (cured beef) |
| Flat Bread Pita Pizza |
$11.00 |
two eggs over house-blend sauce of smoked eggplant and roasted tomatoes. topped with shaved cheese. |
| Shakshuka |
$10.00 |
baked eggs in a traditional spicy tomato stew |
| Eggs With Fuul Medammes |
$11.00 |
poached eggs over baked fuul medammes |
| Big Basha Breaky |
$15.00 |
two fried eggs, sauteed anise mushrooms, oven dried tomatoes, sogo, and baked fuul served with grilled pita. |
| Traditional Arabic Breakfast |
$10.00 |
twice cooked eggs, rolled in doha, served with tomato & cucumber salad, domiaty cheese with warm pita |
| Two Eggs |
$10.00 |
any style, served wit pita bread & oven dried tomato |
| Mediterranean Omelet |
$13.00 |
three egg omelet stuffed with caramelized onions and mushrooms. topped with labna (yogurt cheese) and seasoned with doha. |
| Breakfast Couscous |
$11.00 |
sweet warm couscous prepared with almond milk, nuts and dried fruits |
| Raw Organic Oatmeal |
$11.00 |
chilled organic oats, dried fruit, seeds, nuts, agave and almond milk, topped with chopped apples. |
| Zabadi Bil Asal |
$9.00 |
twice drained greek yogurt served with mix of nuts and seeds drizzled with honey |
| Pancakes |
$9.00 |
served with hibiscus syrup |
| Hawawshi |
$11.00 |
stuffed bread with ground spiced beef. served with mixed greens |
| Avocado On Pita |
$7.00 |
sprinkled with sumac and olive oil |
| House Made Pita Bread |
$4.00 |
seasoned with sesame seeds and oregano |
| Beet Salad |
$12.00 |
roasted red beets, arugula, cherry tomatoes, domiaty cheese, roasted walnuts tossed in a hibiscus vinaigrette then topped with labna. |
| Summer Salad |
$12.00 |
arugula, cherry tomatoes, avocado, shaved parmesan cheese, and toasted pine nuts |
| Tomato & Cucumber Salad |
$11.00 |
cherry tomatoes, persian cucumbers, domiaty cheese, red onion, fresh mint and parsley, tossed in a sumac vinaigrette |
| Eggplant Salad |
$11.00 |
marinated and grilled roasted eggplant, arugula, chickpeas,cherry tomatoes, domiaty cheese, tossed in a mint & basil vinaigrette. |
| Grilled Chicken |
$12.00 |
yogurt marinated |
| Grilled Salmon |
$13.00 |
|
| Grilled Shrimp |
$14.00 |
seasoned with sumac |
| Tamaya Kofta |
$10.00 |
served with tahini, harrisa, and peasant salad |
| Beef Kofta |
$11.00 |
beef sliders with zabadi and persant salad |
| Crabmeat Kofta |
$15.00 |
lump crabmeat and shrimp cakes served with labna and arugula |
| Hummus |
|
pureed chickpeas with a touch of spicy harrisa |
| Babaganoush |
|
smokd, roasted eggplant seasoned with tahini and lemon juice |
| Fuul Medames |
|
pureed fava beans with red onion and chopped tomatoes |
| Zabadi |
|
egyptain yogurt, cucumber, garlic, and mint |
| Tahini |
|
sesame seed paste with extra virgin olive oil |
| Gibnah Domiaty |
|
egyptain soft sheep and cow milk cheese |
| Pancakes |
$7.00 |
child size |
| Kids Pita Pocket |
$8.00 |
stuffed with scrambled eggs |
| Two Eggs Any Style |
$10.00 |
|
| Pasta |
$10.00 |
with tomato sauce or butter |
| Grilled Cheese |
$10.00 |
with bastirma |
| Hummus |
|
puréed chickpeas with a touch of spicy harrisa |
| Babagonoush |
|
smokey, roasted eggplant seasoned with tahini and lemon juice |
| Fuul Medames |
|
puréed fava beans |
| Molokhya |
|
a traditional hearty green leaf soup, with roasted garlic, chicken broth and egyptian rice |
| Salata Gargeer |
|
baby arugula salad with extra virgin olive oil and shaved gibnah romi |
| Salata Tamatam |
|
sweet grape tomatoes with mashed gibnah domiaty(specialty egyptian specialty soft cheese) chopped mint and extra virgin olive oil |
| Warak Enab |
|
traditional egyptian grape leaves with rice, dill parsley and coriander. |
| Goulash Bil Gibnah |
|
stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty. |
| Crabmeat Kofta |
|
egyptian style cakes of lump blue crab meat, shrimp, leeks and scallions |
| Felfel Mahschi |
|
baked baby peppers stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce. |
| Lahma Kofta |
|
egyptian ground beef sausages served on top of a pita with zabadi and red onion tomato salad |
| Esquid |
|
sautéed with fresh tomato, garlic and fennel |
| Ekhtaboot Mashway |
$5.00 |
grilled octopus |
| Tamaya |
|
fava and chickpea puree dumpling sertved with tahini and peasant salad |
| Firakh Mashway |
|
grilled sumac seasoned half free range boneless chicken served over molokhya rice |
| Gambari Mashway |
|
whole grilled prawns with sayadeya rice |
| Samek Mashway |
|
grilled whole fish of the day |
| Riash Mashway |
$8.00 |
grilled natural grass fed lamb chops with fatta |
| El Scolop |
$5.00 |
grilled bay scallops with extra virgin oil and lemon |
| Tagine Khodar |
|
hearty oven braised mélange of market vegetables with homemade couscous |
| Salmon Mashway |
|
grilled salmon filet, served with homemade couscous |
| Mousaka |
|
traditional egyptian style mousaka with peppers, tomatoes, egyptian cheese and eggplant baked to order, served with jasmine white rice |
| Tagine Alexandria |
$10.00 |
jumbo prawns, squid, octopus, scallops, tilapia, cooked with a mild spiced tomato sauce |
| Roz Bil Molokhya |
$7.00 |
rice cooked with green leaf soup |
| Roz Bil Saydeya |
$7.00 |
rice cooked with caramelized onions and tomatoes |
| Couscous |
$7.00 |
homemade couscous |
| Batatas Mahamora |
$7.00 |
egyptian style french fries seasoned with sumac |
| Fatta |
$7.00 |
traditional rice dish of sautéed bread, and garlic |
| Sautéed Mushrooms |
$7.00 |
mushrooms sautéed in olive oil |
| Peasant Salad |
$13.00 |
chopped red, yellow and green peppers, red onion, grape tomatoes, persian cucumbers with a spiced citrus vinaigrette |
