Idly |
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Steamed rice and lentil patties. |
Vada |
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Fried lentil donuts. |
Dosa |
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(Sada/Masala/Ravva) Thin crepes made out of various batters. |
Chole Batura |
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Deep fried bread served with chick peas(Chana Masala). |
Veg/Chicken/Lamb/Shrimp |
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Choice of meat or vegetables cooked with naturally fragrant basmathi rice, herbs, specially blended spices in Hyderabad style. |
Tandoori Chicken |
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Chicken marinated in yogurt with mild spices and grilled in clay oven. |
Chicken Tikka |
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Boneless cubes of chicken marinated in yogurt with freshly grounded spices and grilled in clay oven. |
Lamb Boti Kabab |
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Lamb cubes grilled in clay oven. |
Sheekh Kabab |
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Mildly spiced minced lamb skewered and grilled in clay oven. |
Chicken Achar Tikka |
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Tender pieces of chicken in Indian pickle masala (spices) and grilled in clay oven. A Hydrabad specialty. |
Paneer Tikka |
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Exotic kabab of Indian cottage cheese. |
Tandoor Shrimp |
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Large juicy shrimps marinated and grilled in clay oven. |
Tandoor Tikka(Salmon Tikka) |
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Cubes of fresh salmon marinated and grilled to perfection in clay oven. |
Hariyali Chicken Tikka |
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Lamb Chops (4) |
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Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs. |
Chicken Tikka Masala |
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(Mesquite broiled chicken in tomato butter sauce) Chicken tikka cooked in a tomato fenugreek sauce with Indian spices. |
Butter Chicken |
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Chicken cooked in tandoor in rich creamy sauce of tomato, onion with butter. |
Chicken Curry |
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Chicken cooked in special sauce. |
Kolhapuri Chicken |
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Fiery Maharashtrian chicken with whole spices and peppercorns. |
Cilantro Chicken |
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cooked with fresh cilantro. |
Chicken 65 |
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Deep fried marinated chicken . |
Kadhai Chicken |
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Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok. |
Chicken Korma |
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Rich yellow sauce, colored naturally with turmeric, thickened with coconut and cooked with Indian spices |
Lamb Saag |
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Lamb cooked with fresh spinach leaves and ginger. |
Lamb Curry |
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Lamb cooked in ethnic spicy gravy. |
Lamb Vindaloo |
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Lamb & potatoes cooked in a fiery tangy sauce. |
Hyderabadi Kheema |
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Ground lamb cooked with green peppers & tomatoes. |
Rogan Josh |
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A classic north Indian dish, goat in a cardamom sauce. |
Lamb Cilantro |
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Lamb cooked with fresh cilantro. |
Kadhai Shrimp |
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Jumbo shrimp cooked with onions, tomato, and bell pepper in an Indian wok. |
Fish Curry |
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Fish fillets marinated and cooked in tomato, onion with spices. |
Shahi Paneer |
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Cottage cheese cooked with onions, bell pepper, tomatoes, and spices topped with dry fruits, and nuts. |
Chana Masala |
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Garbanzo beans cooked in tomatoes and onion gravy. |
Paneer tikka Masala |
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Tandoor grilled cubes of homemade cottage cheese, marinated in a fennel-flavored sweet and sour marinade. |
Palak Paneer |
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Cottage cheese cooked in a creamy spinach sauce. |
Kashmiri Dum Alu |
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Stuffed potatoes cooked with spices. |
Dal Makhni |
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Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic. |
Mushroom Masala |
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Fresh mushrooms cooked in creamy tomato sauce and spices. |
Bagara Baingan |
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Baby egg plant cooked in peanut & sesame gravy. |
Mirchi-Ka-Salan |
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Khadi Pakora |
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Mutter Paneer |
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Cottage cheese and peas cooked in mild gravy. |
Malai Kofta |
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Croquettes of fresh cheese simmered in light creamy sauce. Garnished with nuts and raisins. |
Cut Mirchi |
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Cut pieces of stuffed green peppers batter covered & deep fried. |
Bajji(Mirchi/Aloo/Egg) |
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Batter covered & deep fried with choice of green peppers /Potato / Egg |
Mixed Veg. Pakora |
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An assortment of vegetables dipped in chic pea flour batter and fried. |
Veg. Cutlet |
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Made with Potatoes, Cauliflower, and Peas. |
Veg. Samosa |
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Crispy turnovers with seasoned potatoes and green peas wrapped in a light pastry |
Kheema Samosa |
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Crispy turnovers with ground lamb. |
Pakora |
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Made with lentil flour batter and fried. Choice of: vegetables/Chicken/Shrimp. |
Samosa Chat |
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Served with samosa and chick peas(Chole) |
Vegetable / Chicken Soup |
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A mildly flavored soup with diced chicken or vegetables. |
Mulligatawny Soup |
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Spicy and tangy lentil soup flavored with fresh ground pepper and herbs. |
Tomato Soup |
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Cream of fresh tomatoes with an essence of coriander. |
Sambar |
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Tandoor Chicken Salad |
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Paneer Tikka Salad |
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Plain Rice |
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Steamed white rice. |
Jeera Rice |
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Rice cooked with cumin seeds. |
Puligora Rice |
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Cooked and mixed with tamarind, dry chillies and exotic nuts. |
Fried Rice |
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Aromatic rice stir fried with choice of Chicken/ Shrimp/Vegetables/Egg. |
Hakka Noodles |
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Hot & Spicy noodles stir fried in our Chefs special sauce with choice of Chicken/Shrimp/Vegetables/Egg. |
Gobi Manchuria |
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Cauliflower tossed in manchuria sauce. |
Chicken Manchuria |
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Chicken cubes tossed in manchuria sauce. |
Ginger Chicken |
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Boneless chicken cooked in ginger sauce. |
Ginger Shrimp |
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Shrimp cooked in ginger sauce. |
Chilli Chicken |
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Boneless chicken sautéed with spiced sauces & chilies, herbs & spices. |
Chilli Paneer |
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Fresh homemade cheese sautéed with spiced sauces & chilies, herbs & spices. |
Chilli Shrimp |
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Shrimp sautéed with spiced sauces & chilies, herbs & spices. |
Naan |
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Soft flour bread baked on clay oven. |
Roti |
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Traditional whole wheat bread baked in oven. |
Garlic Naan |
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Soft flour bread stuffed with fresh garlic baked on clay oven. |
Kheema Naan |
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Mix of minced garlic, onions, ground lamb herbs & stuffed in Naan. |
Onion Kulcha |
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Soft flour bread stuffed with fresh onions baked on clay oven. |
Lacha Paratha |
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Multi layered whole wheat bread baked in oven. |
Soda / Ice Tea. |
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Bottled Water |
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Sweet Lassi |
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Salt Lassi |
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Mango Lassi |
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Mango Shake. |
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Masala Chai: With milk and spices |
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Hot Tea |
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Indian Coffee: South Indian coffee with milk. |
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Indian Beer & Wine new |
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Gulab Jamun |
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A light pastry dumpling made from dry milk and honey. |
Gajar ka Halwa |
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Grated carrots simmered in milk and nuts. |
Kheer |
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Fried vermicelli/rice in sweetened milk. |
Rasmali |
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Sweetened mini hoppers made with fresh homemade cheese. |