| Torta |
$9.00 |
savory leek tart with pancetta and parmigiano. |
| Cavolini |
$13.00 |
sautéed brussels sprouts with crushed garlic and crispy prosciutto di parma. |
| Matuffi |
$12.00 |
polenta with a ragu made of italian tomatoes and fresh rosemary simmered with pork bone, topped with pecorino romano. |
| Crostini |
$10.00 |
(v). toasted tuscan bread with seasonal vegetarian toppings. |
| Porchetta |
$15.00 |
porchetta sandwich with provolone, ny pickles and calabrese bomba sauce. |
| Acciughe |
$12.00 |
white italian anchovies marinated in extra virgin olive oil and vinegar atop chioggia radicchio. |
| Carciofi Marinati |
$5.50 |
marinated artichokes. |
| Torta Di Porri |
$9.00 |
leek tart. |
| Mostarda Di Cremona |
$6.50 |
fruits preserved with mustard oil and sugar. |
| Zuppa Carbonara |
|
organic egg poached in a chicken parmigiano broth, served with croutons, chives and prosciutto chips. |
| Minestrone |
|
(v). delicious seasonal vegetables, nut-free basil pesto and tomatoes, finished with cheese and herbs. |
| Market Greens |
$13.00 |
(v). local organic market greens, lemon vinaigrette and shaved parmigiano reggiano. |
| Pontormo |
$13.00 |
Salad of a soft scrambled egg, guanciale, pancetta and market greens. |
| Caponata |
$12.00 |
(v). sweet-and-savory sicillian eggplant relish. |
| Fagioli |
$11.00 |
(v). bean salad made with heirloom beans from republic of beans. |
| Escarole |
$13.00 |
salad of escarole, calabrian spicy anchovies and croutons. |
| Caprese |
$16.00 |
(v). this summer favorite is made with tomatoes, buffalo mozzarella, sea salt, olive oil, basil and balsamic. |
| Cold Verdura |
$12.00 |
greens of the day. |
| Hot Verdura |
$12.00 |
greens of the day served hot. |
| Cavolfiore |
$14.00 |
roasted cauliflower with herbs, garlic and breadcrumbs. |
| Parmigiano Reggiano |
$6.25 |
artisanally made. |
| Smoked Provola |
$5.50 |
southern italy. |
| Fontina Val D'Aosta |
$6.00 |
aosta d.o.p. |
| Tillamook Special Reserve |
$5.00 |
extra sharp cheddar. |
| Ubriaco |
$6.50 |
veneto. |
| Asiago |
$5.25 |
veneto. |
| Taleggio |
$6.00 |
lombardia. |
| Gorgonzola Dolce |
$5.50 |
lombardia |
| Robiola Bosino |
$15.00 |
per pack. cow`s and sheep`s milk. lombardia. |
| Caciotta Al Tartufo |
$7.00 |
cow`s and sheep`s milk. umbria. |
| Brunet |
$18.00 |
per pack. goat`s milk cheese. |
| Pecorino Toscano Stagionato |
$6.00 |
sheep's milk from toscana. |
| Fiore Sardo |
$6.25 |
d.o.p. sheep's milk from sardegna. |
| Mozzarella Di Bufala |
$12.00 |
buffalo milk from campania. |
| Quadrella Di Bufala |
$7.00 |
lombardia. |
| Finocchiona |
$6.00 |
large fennel seed salame. |
| Soppressata Piccante |
$6.00 |
* pressed salame. |
| Soppressata Dolce |
$6.00 |
sweet, pressed salame. |
| Vinotto |
$6.00 |
salame made with red wine. |
| Cacciatorino Dolce |
$6.00 |
sweet hunter`s salame, natural casing. |
| N'Duja |
$7.50 |
* calabrian style spreadable salume. |
| Coppa Piccante |
$6.00 |
* cured pork shoulder. |
| Coppa Dolce |
$6.00 |
cured pork shoulder |
| Fresh House Made Raw Sausage |
$5.00 |
pork and fennel. perfect for grilling. |
| Salame Toscano |
$6.00 |
salame with peppercorns and garlic. |
| Cinghiale |
$9.25 |
wild boar salumi. |
| Prosciutto Toscano |
$7.00 |
prosciutto from tuscany cured with black pepper and juniper. |
| Prosciutto Di Parma Aged 18 Months |
$6.50 |
prosciutto from parma aged 18 months. |
| Prosciutto San Danielle |
$7.25 |
prosciutto from friuli, the sweetest of prosciutto. |
| Prosciutto Di Parma Aged 24 Months |
$7.00 |
prosciutto from parma aged 24 months, saltiest of the prosciutto. |
| Porchetta Toscana |
$5.50 |
pork loin wrapped in pork belly with herbs. |
| Grigiliato |
$5.00 |
grilled tuscan ham with rosemary. |
| Mortadella Di Bologna |
$4.00 |
cooked in traditional bolognese style. |
| Il Parmacotta |
$4.50 |
signature steamed ham. |
| Culatello |
$24.75 |
the center cut of the prosciutto, rubbed in wine. |
| Speck Alto Adige |
$7.50 |
aromatic smoked prosciutto. |
| Arista |
$5.00 |
roasted pork loin. |
| Bresaola |
$7.50 |
lean, air-dried beef. |
| Pan Di Toscano |
$8.00 |
tuscan loaf from sullivan street bakery. |
| Focaccia |
$8.00 |
house made using organic eggs and flour. |
| Prosciutto Puffs |
$0.60 |
profeteroles made with prosciutto, parmigiano and rosemary. |
| Biscotti |
$1.00 |
style: pignoli, traditional or amaretti. |
| Gnocchi |
$14.00 |
(v). hand-rolled seasonal gnocchi with roasted garlic and sauce. |
| Lasagna |
$15.00 |
famous lasagna with a pork and beef ragu and béchamel sauce. |
| Pepolino |
$15.00 |
(v). artisanal pasta with pomarola sauce, thyme and fresh pecorino romano. |
| Amatriciana |
$15.00 |
our version of the roman classic with a signature blend of nine meats, onions, italian tomatoes and artisanal pasta. |
| Farrotto |
$15.00 |
(v). farro toscano cooked in the style of risotto with local squash and parmigiano, topped with chives and amaretti cookies. |
| Salsiccia |
$12.00 |
house-made sausage of pork, fennel, garlic and spezie forte stewed with heirloom beans and tomatoes. |
| Pancia |
$15.00 |
slow-cooked, very fatty berkshire pork belly rubbed with tuscan spices. served with tuscan chickpeas, blanched greens and crispy skin. |
| Pesce |
$17.00 |
daily fish prepared with the season`s vegetables and herbs. |
| Costina |
$16.00 |
* 2 tuscan spare ribs, slow-cooked with italian tomatoes, rosemary and garlic. |
| Trippa |
$14.00 |
traditional stewed honeycomb tripe with italian tomatoes and parmigiano reggiano. |
| Manzo |
$17.00 |
grilled prime angus skirt steak with heirloom beans. |
| Selezione Di Formaggi |
$18.00 |
three different cheeses with accompaniments. |
| Selezione Piccolo |
$18.00 |
eight different styles of salumi, about two pieces of each depending on the size. this plate is perfect for two to share or for one very hungry person. |
| Selezione Grande |
$27.00 |
eight different styles of salumi, about three pieces of each depending on the size. this plate is perfect for two to share or for one very hungry person. |
| Selezione Amici |
$45.00 |
eight different styles of salumi, about five pieces of each depending on the size. this plate is perfect for a small party. |
| Selezione Molto Grande |
$50.00 |
eight different styles of salumi, about five pieces of each depending on the size. topped with tarali and olive miste. this plate is perfect for a small party. |
| Selezione Abbodanza |
$60.00 |
eight different styles of salumi, about five pieces of each depending on the size. topped with chunks of parmigiano reggiano, tarali, grissini and olive miste. this plate is perfect for a small to me |
| Pellegrino |
$7.00 |
|
| Aqua Panna |
$7.00 |
|
| Pellegrino |
$4.00 |
|
| Coffee |
$3.25 |
or decaf coffee. |
| Tea |
$4.00 |
|
| Cappuccino |
$4.00 |
or decaf cappuccino. |
| Macchiato |
$3.50 |
|
| Espresso |
$3.00 |
|
| Iced Tea |
$3.50 |
|
| Iced Coffee |
$4.00 |
|
| House Made Lemonade |
$5.00 |
|
| Juice |
$4.00 |
orange or cranberry. |
