Salmon Sashimi Melange |
$8.00 |
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6 pieces Sashimi |
$11.95 |
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Marinated Short Ribs |
$5.00 |
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9 pieces of Nigiri 1 Roll |
$19.00 |
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Grilled Seafood |
$6.50 |
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Edamame (Regular) |
$3.00 |
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Edamame (Spicy) |
$3.50 |
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Baked Green - Lipped Mussels |
$3.00 |
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Seaweed Salad |
$3.00 |
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Hiyayakko (Chilled Bean Curd) |
$3.00 |
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Oysters on the Half, Shell |
$4.00 |
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Kalbi (Korean Short Ribs) |
$5.00 |
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Tuna |
$6.95 |
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Yellowtail |
$7.25 |
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Salmon |
$6.50 |
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Octopus |
$6.50 |
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Striped Bass |
$5.75 |
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Halibut |
$6.50 |
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Madai-Tai (Japanese Red Snapper) |
$7.25 |
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Tuna Tataki (Seared Tuna) |
$7.00 |
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Albacore Tuna |
$6.25 |
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Yosemite |
$10.95 |
Shrimp tempura, avocado, cucumber, and radish, topped with spicy tuna, masago, sesame seeds, served with eel sauce |
Lion King |
$12.95 |
Shrimp tempura, jalapeno pepper and spicy tuna, topped with spicy imitation crab and crispy nest potatoes served with special sauce |
Mango Tango |
$10.95 |
Imitation crab, avocado, cucumber, and masago, topped with layers of salmon and mango |
Crazy Eyes |
$10.95 |
Jalapeno pepper, imitation crab, and cream cheese, topped with tuna, avocado, and spicy mayo |
Cowboy |
$8.95 |
Sliced marinated rib-eye beef, lettuce, cucumber, burdock root, and jalapeno pepper |
Lava |
$10.95 |
Deep fried shrimp tempura, cream cheese, and avocado, served with eel sauce, siracha hot chili sauce, and spicy mayo |
Park Meadows |
$9.95 |
Deep-fried spicy tuna, avocado, cream cheese, and green pepper, served with eel sauce and spicy mayo |
Crunchy |
$10.95 |
Shrimp tempura, imitation crab, and avocado, topped with tempura flakes, served with spicy mayo and eel sauce |
Red Dragon |
$14.95 |
Shrimp tempura and spicy tuna, topped with tempura unagi freshwater eel and masago, served with eel sauce and spicy mayo |
Golden Dragon |
$14.95 |
Soft shell crab tempura and radish sprout, topped with unagi freshwater eel, green onions and masago, served with eel sauce and spicy honey mustard |
Orange Dragon |
$14.95 |
Salmon, shrimp tempura, and scallops with spicy mayo, topped with radish sprouts and masago, served with wasabi mayo |
Little Bomb |
$10.95 |
Yellowtail and cucumber, topped with spicy imitation crab, jalapeno pepper, and habanero masago |
Joe's |
$8.95 |
Half-baked spicy tuna marinated with special sauce, cucumber, avocado, and jalapeno pepper, topped with eel sauce and sesame seeds |
Mmmango |
$10.95 |
Avocado and fish eggs, topped with layers of salmon and mango |
Green Hornet |
$9.95 |
Spicy baked yellowtail and flash fried green pepper, topped with jalapeno pepper, spicy mayo, and wasabi tobiko |
Mamma Mia |
$12.95 |
Imitation crab and cucumber, topped with salmon or smoked salmon, masago, green onions, tempura flakes, sesame seeds, and parmesan cheese, served with parmesan sauce and eel sauce, lightly baked |
Big Bang |
$12.95 |
Spicy tuna, imitation crab, and jalapeno pepper topped with scallop, shrimp, or mussel dynamite with mushrooms and sesame seeds |
Maguro (Tuna) |
$4.95 |
|
Maguro Tataki (Seared Tuna) |
$5.95 |
|
Shiro Maguro (Albacore Tuna) |
$5.35 |
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Oh Toro (Fattiest Tuna) (1pc) |
$8.95 |
|
Hamachi (Yellowtail) |
$5.65 |
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Shake(Salmon) |
$5.00 |
|
Shiromi-Tai (Red Snapper) |
$5.95 |
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Shiromi-Hirame (Halibut) |
$5.85 |
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Shiromi-Suzuki (Striped Bass) |
$4.85 |
|
Ebi (Shrimp) |
$4.95 |
|
Amaebi (Sweet Raw Shrimp) |
$6.00 |
|
Saba (Mackerel) |
$4.50 |
|
Japanese Aji (Spanish Mackerel) |
$6.00 |
|
Kaibashira (Scallops) |
$5.95 |
|
Hokki Gai (Surf Clam) |
$4.50 |
|
Kaki (Oyster) |
$5.50 |
|
Super White Tuna |
$4.70 |
|
Tako (Octopus) |
$5.30 |
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Ika (Squid) |
$4.95 |
|
Anago (Sea Eel) |
$5.25 |
|
Unagi (Freshwater Eel) |
$5.75 |
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Tamago (Egg Custard) |
$4.00 |
|
Ikura (Salmon Eggs) |
$6.00 |
|
Masago (Smelt Eggs) |
$4.50 |
|
Tobiko (Flying Fish Eggs) |
$5.00 |
|
Uni (Sea Urchin) (1pc) |
$5.95 |
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Kani (Snow Crab Legs) |
$6.90 |
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Smoked Salmon |
$5.35 |
|
Uzura (Quail Egg) |
$1.90 |
|
Uzura (Quail Egg) |
$3.90 |
Inside of nigiri cup |
Wasabi Tobiko |
$5.75 |
Wasabi flavored flying fish eggs |
Habanero Masago (Spicy Smelt Eggs) |
$5.25 |
|
California (8pcs) |
$5.95 |
|
Philadephia |
$6.50 |
|
Salmon & Cream Cheese |
$5.25 |
|
Negihama (Yellowtail) |
$5.25 |
|
Negitoro (Fatty Tuna) |
$14.95 |
Fatty tuna & green onions |
Anakyu (Sea Eel) Roll |
$5.95 |
|
Salmon Skin |
$5.50 |
|
Unakyu (Freshwater Eel) |
$6.65 |
|
Kaibashira (Scallop) |
$6.35 |
|
Caterpillar |
$12.95 |
Freshwater eel & avocado |
Rainbow |
$15.95 |
7 different types of fish |
Futomaki |
$6.95 |
Sea eel, egg custard, shitake mushroom, kanpyo |
Shake (Salmon) Maki |
$5.50 |
|
Lobster |
$13.50 |
Grilled lobster tail, asparagus, topped with salmon |
Shrimp Tempura Roll |
$6.95 |
|
Calamari Tempura Roll |
$6.95 |
|
Chicken Tempura Roll |
$6.95 |
|
Spider Roll (Soft Shell Crab Tempura Roll) |
$8.95 |
|
Lobster Tempura Roll |
$9.95 |
|
Vegetable Tempura Roll |
$5.95 |
Asparagus & yam |
Regular Spicy Tuna |
$5.50 |
|
Fancy Spicy Tuna |
$7.25 |
|
Spicy Baked Yellowtail |
$6.25 |
|
Spicy Scallop |
$6.50 |
|
Spicy Salmon |
$5.75 |
|
Kappa (Cucumber) |
$3.75 |
|
Avocado |
$4.00 |
|
Asparagus |
$4.45 |
|
Oshinko |
$3.75 |
Pickled vegetable |
Yasai |
$5.85 |
Vegetable salad |
Ume |
$3.75 |
Plum paste & cucumber |
Kanpyo (Japanese Squash Skin) |
$4.25 |
|
Shitake Mushroom |
$4.25 |
|
Yamagoboh (Brudock Root) |
$4.25 |
|
Kappa (Cucumber) |
$3.50 |
|
Avocado |
$3.75 |
|
Asparagus |
$4.00 |
|
Ume |
$3.60 |
|
Kanpyo |
$3.85 |
|
Shitake Mushroom |
$3.85 |
|
Yamagoboh |
$3.85 |
|
California |
$5.35 |
|
Tekka Maki (Tuna) |
$4.70 |
|
Negihama (Yellowtail) |
$4.70 |
|
Anakyu (Sea Eel) |
$5.35 |
|
Salmon Skin |
$4.95 |
|
Unakyu (Freshwater Eel) |
$5.95 |
|
Shake Maki (Salmon) |
$4.95 |
|
Regular Spicy Tuna |
$4.95 |
|
Spicy Baked Yellowtail |
$5.60 |
|
Spicy Salmon |
$5.15 |
|
Philadelphia |
$5.85 |
|
Kaibashira (Scallops) |
$5.70 |
|
Caterpillar |
$11.65 |
|
Rainbow |
$14.35 |
|
Lobster Roll |
$12.15 |
|
Shrimp Tempura Roll |
$6.25 |
|
Calamari Tempura Roll |
$6.25 |
|
Spider Roll (Soft Shell Crab) |
$8.00 |
|
Fancy Spicy Tuna |
$6.50 |
|
Spicy Scallop |
$5.85 |
|
Yasai (Vegetable Salad) |
$5.35 |
|
Lobster Tempura Roll |
$8.95 |
|
Vegetable Tempura Roll |
$5.35 |
|
Oh Toro (Fattiest Tuna) |
$8.95 |
|
Shiromi - Tai (Red Snapper) |
$2.95 |
|
Shiromi - Hirame (Haibut) |
$2.60 |
|
Amaebi (Sweet Raw Shrimp) |
$2.95 |
|
Japanese Aji (Spansih Mackerel) |
$2.95 |
|
Kaibashira (Scallops) |
$2.65 |
|
Kaki (Oyster) |
$2.50 |
|
Tako (Octopus) |
$2.30 |
|
Unagi (Freshwater Eel) |
$2.75 |
|
Ikura (Salmon Eggs) |
$2.75 |
|
Uni (Sea Urchin) |
$5.50 |
|
Kani (Snow Crab Legs) |
$3.30 |
|
Uzura (Quail Egg) |
$0.85 |
Alone or on top of nigiri |
Uzura (Quail Egg) |
$1.95 |
Inisde of nigiri cup |
Wasabi Tobiko |
$2.85 |
Wasabi flavored flying fish eggs |
Habanero Masago (Spicy Smelt Eggs) |
$2.50 |
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Coke |
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Diet Cock |
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Sprite |
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Ginger Ale |
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Mr. Pibb |
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Ramune (Original, Grape, Strawberry) |
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Juice (Apple, Cranberry, Pineapple) |
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Coconut Water |
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Perrier Spring Water |
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O'Doul's |
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Hot Herbal Tea |
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Lemon Zinger, Peppermint, Raspberry, Peach, Blueberry |
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Hot Japanese Green Tea |
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Hot Jasmine Green Tea |
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Iced Japanese Green Tea (Bottled) |
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Iced Herbal Tea |
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Coffee |
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Milk |
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