| Tiger shrimp and Veggie Tempura |
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An assortement of garden veggies and market fresh shrimp |
| Chicken Tempura |
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Slices of plump and juicy chicken breasts |
| Tiger Shrimp Tempura |
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Large, sweet and succulent |
| Squid Tempura |
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Satisfy deep sea craving with yong's specially prepared fresh squid |
| Beef Tempura |
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Premium choice tenderloin strips |
| Tempura Combo |
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Shrimp, chicken and beef |
| Beff Udon |
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| Chicken Udon |
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| Seafood Udon |
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| Shrimp Tempura Udon |
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| Beef Yaki Soba |
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| Chicken Yaki Soda |
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| Vegetarian Yaki Soba |
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| Shrimp Yaki Soba |
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| Tiger Shrimp |
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| Tako |
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Octopus |
| Faux Crab |
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| Combo |
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Shrimp, tako and faux crab |
| Miso Soup |
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A soothing blend of seafood broth and soybean roux, with tofu and green onion |
| House Salad |
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Fresh iceberg lettuce and cucumbers accompanied by a homemade ginger dressing |
| Ya Ki Mon Don |
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Korean dumpling pockets stuffed with diced pork and a bounty of spring veggies deep fried, pan fried, or steamed |
| Edamame |
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Garden fresh soybean pods steamed and lightly salted |
| Tempura Tofu |
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Firm tofu squares in a light crispy shell. Topped with green onions, crushed ginger and drizzled with a savory tempura sauce |
| Squid Bul Go Gi |
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Squid marinated in a dry red wine, fresh garlic, soy sauce, sesame oil and sesame seeds grilled |
| Aemono |
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A chilled serving of fresh cooked spinach smothered with an enticing sesame seed sauce |
| Kim Chee |
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A korean execlusive of oriental cabbage set afire in a marinade of red peppers and crushed garlic |
| Soft Shell Crab |
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Market fresh whole crab, crispy fried to a taste as sweet as paradise |
| Chap Chae |
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Sweet potato noodles, shitake mushrooms, carrots, and onion stir fried to perfection |
| Bu Ching Geh |
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A thin korean griddle cake filled with sliced green onion and zucchini, served with yong's zippy dippy sauce |
| Ama Ebi (Sweet Shrimp) |
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| White Tuna |
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| Tako (Octopus) |
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| Tamago (Egg) |
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| Ika (Squid) |
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| Ikura (Salmon Eggs) |
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| Maguro (Tuna) |
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| Sake (Salmon) |
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| Hokkigai (Silk Clam) |
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| Unagi (Eel) |
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| Tobikko (Flying Fish Eggs) |
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| Ebi (Tiger Shrimp) |
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| Sushi Combo |
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Chef's choice of 7 pieces and a veggie roll |
| AAC |
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Avocado,asparagus and cucumber |
| AC |
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Avocado and cucumber |
| Asparagus Maki |
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Asparagus roll |
| Avocado Maki |
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Avocado roll |
| California Roll |
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Crab and avocado |
| White Tuna Maki |
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White tuna w/green onion |
| Kappa Maki |
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Cucumber roll |
| La Maki |
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California roll w/tobikko |
| Philly Maki |
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Salmon and cream cheese |
| Mexican |
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Shrimp and avocado |
| Oshinko Maki |
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Salmon roll |
| Shrimp Tempura |
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W/cucumber and tobikko |
| Tekka Maki |
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Tuna roll |
| Unagi Maki |
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Eel and cucumber |
| Wisconsin |
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Shrimp and cheddar cheese |
| White Tuna Sashimi |
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Sliced white tuna |
| Sake Sashimi |
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Sliced salmon |
| Maguro Sashimi |
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Sliced tuna |
| Sashimi Combo |
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Chef's choice of a combination of sashimi |
| Sushi and Sashimi Combo |
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7 pieces of sushi and chef's choice of a combination of sashimi |
| Tempura Chicken |
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| Tempura Haddock |
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| Tempura Scallops |
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| Tempura Combo |
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Shrimp, tenderloin strips, chicken. strips, onion, sweet potato and zucchini |
| Tempura Shrimp |
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| Tempura Squid |
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| Tempura Tenderloin |
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| Tempura Seafood Combo |
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Shrimp, hoddock, scallops and squid |
| Chicken Bul Go-Gi |
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| Pork Bul Go-Gi |
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| Squid Bul Go-Gi |
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| Tenderloin Bul Go-Gi |
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| Big Philly Roll |
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Salmon, cream cheese, avocado and tobikko |
| Big Shrimp Tempura |
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Shrimp, cucumber and tobikko covered with salmon |
| Chirashi |
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Veriety of raw fish, seaweed, cooked egg served over sushi rice |
| Dragon |
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California maki covered with eel and avocado |
| Red Dragon |
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California maki covered with tuna and avocado |
| Hand Rolled White Tuna |
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Rice and white tuna hand rolled |
| Hand Rolled Maguro |
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Rice and tuna hand rolled |
| Hand Rolled Sake |
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Rice and salmon hand rolled |
| Rainbow Roll |
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California roll covered with four different types of fish |
| Scorpion Roll |
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Inside out shrimp tempura roll covered with eel and avocado |
| Seared Tuna |
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W/roasted sesame seeds |
| Spicy Tuna Tartar |
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Tuna with tobikko and spicy sauce sashimi style |
| Spider Maki |
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Deep fried soft shell crab, cucumber and tobikko |
| Unadon |
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Charcoal grilled eel served over sushi rice w/egg |
| Seafood Chee Geh |
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Combination of shrimp, scallops, squid mussels, haddock and vegetables like a stew |
| Shrimp Stir Fry |
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Succulent shrimp with a combination of cabbage, carrots, onions, broccoli and garlic spiced to taste |
| Chicken Stir Fry |
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Combination of carrots, onions, garlic, cabbage broccoli and chicken |
| Squid Stir Fry |
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Combination of carrots, onions, garlic cabbage, broccoli and squid spiced to taste |
| Grilled Salmon Bento Box |
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Meticulously prepared, sashimi grade salmon grilled to perfection. Served with viggies and rice |
| Combo Stir Fry |
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Combination of carrots, onions, garlic, cabbage broccoli, shrimp, chicken and beef |
