| Antipasto Tradizionale |
$12.95 |
Assorted Italian antipasto. |
| Millefoglie del Vegetariano |
$13.50 |
Portobello, buttered eggplant, topped with gorgonzola, cherry tomato, garlic, olive oil and basil. |
| Mozzarella con Pepperoni Arrosto, Pomodoro e Accilighe |
$12.00 |
Mozzarella, roasted peppers, anchovies, fresh tomato and basil pesto. |
| Carpaccio di Manzo con Rugola e scaglie di Reggiano |
$12.95 |
Beef carpaccio with rugola, truffle oil and reggiano shavings. |
| Salmone Affumicato Con Cetriolini Marinati |
$12.95 |
Smoked salmon, cucumbers, radicchio, olive oil and lemon juice. |
| Calamaretti Fritti |
$11.50 |
Lightly fried calamari,garlic, crushed red pepper, tomato parsley sauce. |
| Prosciutto e Melone |
$12.95 |
Prosciutto and seasonal melon. |
| Fantasia di mare Marinata |
$14.95 |
Cold seafood salad. |
| Insalata di Gamberetti Aurora |
$12.00 |
Baby shrimp salad tossed in aurora dressing with celery, served over radicchio and Belgian endive. |
| Insalata Varie con Gorgonzola Arancee Pepperoni Arrosto |
$9.00 |
Baby mix field greens, tossed with Gorgonzola, orange wedges and roasted peppers. |
| Insalata Tricolore |
$9.00 |
Rugola, radicchio, belgian endive and tomato. |
| Insalata Cesare |
$9.00 |
Caesar salad and shaved parmiggiano. |
| Pasta e Fagioli |
$5.50 |
Canellini beans and tubettini pasta sauce. |
| Tortellini in Brodo |
$5.50 |
Veal tortellini in chicken broth. |
| Stracciatella Alla Fiorentina |
$5.50 |
Egg drops, fresh spinach parmiggiano, in a clear consomme. |
| Capellini Pomodoro e Basilico |
$14.00 |
Capellini, fresh tomato and basil. |
| Fettucine Bolognese |
$16.00 |
Fettucine with classic meat sauce. |
| Cannelloni Ripieni Alla Piacentina |
$16.00 |
Veal, chicken filled crepes, baked with fresh spinach, bechamel tomato sauce. |
| Agnellotti di Ricotta e Spinaci Salsa Funghi |
$16.00 |
Ricotta and spinach filled ravioli with wild mushroom sauce. |
| Penne Con Pollo e Vegetali |
$16.00 |
Penne with spinach, Portobello, fresh diced tomato and chicken with garlic and olive oil. |
| Tortellini Alla Panna Piselli e Prosciutto |
$16.00 |
Veal filled tortellini with ham, peas in a reggiano cream sauce. |
| Rigatoni Arrabiata con Salsicce |
$16.50 |
Rigatoni with sausages, garlic, pepperoncino, tomato and olive oil. |
| Linguine Alle Vongole Veraci |
$18.00 |
Linguine with red or white littleneck clam sauce. |
| Brodetto di Cozze |
$17.95 |
Fresh mussels in a garlic, olive oil, chardonnay wine and plum tomato broth. |
| Filetto di Dentice con Carciofini e Prataioli |
$17.95 |
Sauteed snapper filet with artichokes, cherry tomatoes, mushrooms, basil and Pinot grigio sauce. |
| Filetto di Sogliola All'uovo |
$17.95 |
Lemon sole filet and francese. |
| Trota con Limone e Capperi |
$15.95 |
Trout sauteed with lemon juice, capers and white wine. |
| Salsicce con Polenta e Rapini |
$15.95 |
Roasted sausages, rapini, polenta and marinara. |
| Petto di Pollo Alla Griglia con Funghi Trifolati |
$15.95 |
Grilled chicken breast, topped with wild mushrooms sauteed in garlic, olive oil and parsley. |
| Scaloppine di Vitello Milanese con Rugola E Pomodoro |
$18.95 |
Breaded veal topped with rugola and diced tomato tossed in vinaigrette. |
| Parmiggiana di Melanzane con Tagliolini |
|
Eggplant parmiggiana served over spinach thin fettucine. |
