Hamachi Tartare |
$18.00 |
meyer lemon, chardonnay vinegar, dentile & herbs |
Beef Tartare |
$16.00 |
black trumpet mushroom, puffed farro, anchovy & egg yolk |
Burrata |
$19.00 |
trout caviar, crispy leeks & arbequina olive oil |
Crispy Duck Wings |
$18.00 |
lemon, olive oil & yuzu kosho |
Little Gem |
$14.00 |
queens farm lettuces, almonds, pear & chardonnay vinaigrette |
Five Lettuce Caesar |
$16.00 |
bordeaux radish & garlic anchovy vinaigrette |
Farro & Chickpea |
$14.00 |
arugula, smoked almonds, pickled carrot & leeks |
Baby Mixed Greens |
$13.00 |
red wine vinegar, shallots & herbs |
Nduja |
$19.00 |
stracciatella & passata |
Sausage & Kale |
$19.00 |
young pecorino, stracciatella & parmigiano |
Margherita |
$16.00 |
stracciatella, confit cherry tomatoes & basil |
Pappardelle |
$22.00 |
spicy sausage ragù, kale & parmigiano |
Estrella |
$18.00 |
chicken liver, sherry, rosemary & sage |
Bucatini Cacio E Pepe |
$17.00 |
pecorino romano & black pepper |
Spaghettini Pomodoro |
$18.00 |
slow cooked cherry tomatoes, peperoncini & parmigiano |
Fusilli Al Peposo |
$19.00 |
black pepper beef stew, roasted tomatoes, verjus & parmigiano |
Upland Cheeseburger |
$20.00 |
grass fed beef, american cheese, peppadew peppers & avocado |
Hand Carved Turkey Sandwich |
$14.00 |
maison kayser seeded rye, walnut pesto & kale |
Quiche Lorraine |
$13.00 |
gruyere, smoked bacon & baby mixed green salad |
Mussels & Fries |
$18.00 |
salt brined tomatoes & gochujang |
Tasmanian Sea Trout |
$29.00 |
smoked cabbage & chardonnay vinegar |
Free Range Half Chicken |
$24.00 |
bread salad, chicories & garlic anchovy vinaigrette |
Creekstone Farms Skirt Steak |
$29.00 |
romesco & bunching onions |
Upland Cheeseburger |
$20.00 |
grass fed beef, american cheese, peppadew peppers, avocado |
Hand Carved Turkey Sandwich |
$14.00 |
maison kayser seeded rye, walnut pesto, kale |
Free Range Half Chicken |
$24.00 |
bread salad, chicories, garlic anchovy vinaigrette |
Creekstone Farms Skirt Steak |
$29.00 |
romesco, bunching onions |
Sausage, Kale |
$18.00 |
ung pecorino, stracciatella, parmigiano |
Pear |
$18.00 |
stracciatella, pecan pesto, arugula, balsamic. |
Nduja |
$19.00 |
stracciatella, passata |
Whole Crispy Mushroom |
$14.00 |
hen of the woods, cloumage, herbs. |
Norwich Meadows Baby Carrots |
$12.00 |
verde, romesco |
Slow Roasted Celeriac |
$14.00 |
black truffle butter, sea salt. |
Torpedo Beets |
$13.00 |
robiola, white chocolate, seeds |
Seared Brussels Sprouts |
$11.00 |
meyer lemon, oregano, chili |
Blistered Shishito Peppers |
$9.00 |
bottarga |
Little Gem Salad |
$13.00 |
queens farm lettuces, almonds, pear, chardonnay vinaigrette. |
Five Lettuce Caesar |
$14.00 |
bordeaux radish, garlic anchovy vinaigrette. |
Burrata |
$18.00 |
trout caviar, crispy leeks, arbequina olive oil. |
Live Scallop |
$14.00 |
pickled radish, sea beans, fresh chili, olive oil. |
Hamachi Crudo |
$18.00 |
green apple, jicama, sunchokes. |
Herb Crusted Octopus |
$21.00 |
black garlic, fingerling potatoes, taggiasca olives. |
Beef Tartare |
$16.00 |
black trumpet mushroom, puffed farro, anchovy, egg yolk. |
Salt-Cured Torchon Of Foie Gras |
$18.00 |
mostarda mista, bee pollen, toast. |
Crispy Duck Wings |
$17.00 |
lemon, olive oil, yuzu kosho. |
Spaghetti |
$23.00 |
chilled farro noodle, maine sea urchin, scallion, sesame. |
Pappardelle |
$18.00 |
spicy sausage ragù, kale, parmigiano. |
Estrella |
$17.00 |
chicken liver, sherry, rosemary, sage. |
Bucatini Cacio E Pepe |
$17.00 |
pecorino romano, black pepper. |
Spaghettini Con Caviale Di Napoli |
$18.00 |
peperoncino, baby sardines, olive oil |
Tortellini In Brodo |
$21.00 |
veal cheeks, chanterelles, kale parmigiano. |
Tasmanian Sea Trout |
$33.00 |
smoked cone cabbage, chardonnay vinegar. |
Whole Grilled Branzino |
$32.00 |
citrus scallion vinaigrette. |
Upland Cioppino |
$35.00 |
clams, red shrimp, mussels, striped bass, jumbo lump crab, gochujang. |
Free Range Half Chicken |
$30.00 |
mustard braised beans, late harvest tomatoes. |
Slow Cooked Lamb Neck |
$36.00 |
baby carrots, soft herbs, polenta. |
Crackling Porcelet |
$34.00 |
jimmy nardello peppers, charred onions, persimmon. |
Roasted Short Rib |
$59.00 |
castelvetrano olives, walnuts, celery, horseradish. |
Yuzu Souffle |
$10.00 |
sour cherry, kalamansi curd |
Spiced Caramel Pudding |
$10.00 |
caramelized pear, devils food cake, ginger ice cream. |
Pecan Pie |
$10.00 |
bourbon, vanilla ice cream. |
Chocolate Tart |
$10.00 |
orange and chocolate cremeux, graham cracker. |
Ice Cream Or Sorbet |
$9.00 |
chefs selection. |
Granola Or Ricotta |
$12.00 |
agave , persimmon |
Two Eggs Any Style |
$14.00 |
bacon or sausage, grilled bread , smashed potatoes |
Baccala |
$16.00 |
fried egg, aioli, arugula , lemon |
Eggs In Hell |
$14.00 |
tomato, oregano, fresno chili, grilled bread |
Eggs Benedict |
$15.00 |
poached eggs, white asparagus, meyer lemon hollandaise |
Farm Egg Omelette |
$15.00 |
bulgarian feta, spinach, mixed greens |
Quiche Lorraine |
$13.00 |
gruyere, smoked bacon , baby mixed green salad |
Tortilla Española |
$14.00 |
roasted garlic mayonnaise, espelette, chives |
Belgian Waffle |
$16.00 |
hazelnut butter, whipped creme fraiche, bitter chocolate shavings |
Pastry Basket |
$12.00 |
rapefruit pound cake, baguette, scones, bomboloni, butter, jam |
Citrus Salad |
$13.00 |
bitter chocolate, olive oil |
Little Gem Salad |
$14.00 |
queens farm lettuces, almonds, pear, chardonnay vinaigrette |
Baby Mixed Greens |
$13.00 |
red wine vinegar, shallots, herbs |
Burrata |
$19.00 |
trout caviar, crispy leeks , arbequina olive oil |
Sausage Or Kale Pizza |
$19.00 |
young pecorino, stracciatella , parmigiano |
Margherita Pizza |
$16.00 |
stracciatella, confit tomatoes , basil |
Smoked Salmon Pizza |
$21.00 |
cloumage, sunflower sprouts, caper berries |
Spaghettini |
$17.00 |
fried egg, roasted pepper, bread crumbs |
Estrella |
$18.00 |
chicken liver, sherry, rosemary, sage |
Bucatini Cacio E Pepe |
$17.00 |
pecorino romano, black pepper |
Bacon |
$8.00 |
|
Sausage |
$8.00 |
|
Mushrooms |
$9.00 |
|
Smashed Potatoes |
$8.00 |
|
Fries |
$8.00 |
|
One Egg |
$3.00 |
|