| The Greene |
$8.00 |
with avocado, carrots, tomato, and wild greens with pepperdew mayo on 7 grain |
| Boerewors Roll |
$12.00 |
south african farmer's herbed beef sausage with tomato and onion gravy on a hot dog roll, served with small greens |
| Toasted Sandwiches |
$8.00 |
on white or 7 grain bread. choices of chicken and mayonnaise or ham, cheese & tomato |
| Amagwinya / Vetkoek |
$11.00 |
fried sourdough filled with savory ground beef and a mango chutney. yum. |
| Omelette Of The Moment |
$13.00 |
ham, cheese & tomato or creamed mushroom & spinach |
| The Brooklyn Benedict |
$13.00 |
served on an english muffin with smoked salmon & spinach, hollandaise sauce and a side of wild mixed greens |
| Bushman Breakfast |
$14.00 |
two farmer's eggs any style, boerewors (sausage), grilled tomato, mushrooms and bacon, and two slices of toast |
| Tata's Franse Toast |
$12.00 |
7 grain french toast with paw-paw (papaya), banana & berry fruit salad served with illovo golden syrup |
| Seared Wild Salmon |
$14.00 |
grilled to temperature salmon filet served with couscous and wild greens |
| Curried Frikkadels |
$10.00 |
south african meatballs served with chakalaka |
| A Salad For All |
$12.00 |
our daily shebeen salad (seasonal micro greens) and fruit with atlantic salmon or grilled chicken |
| Meal In A Pie |
$12.00 |
ask your server for details served with smashed potatoes and gravy |
| The Lamb Sosatie |
$14.00 |
succulent cubes, onions, apricots and peppers, all on a skewer in a curry chutney served with yellow rice and raisins |
| Steak N' Egg |
$17.00 |
char-grilled rib-eye steak and served with a mushroom, monkey gland, or garlic butter sauce, fries, salad and over-easy egg |
| Soup & Salad |
$8.00 |
|
| Burger & Tap Beer |
$15.00 |
choose from vegetable, salmon or beef burger. full size, no skimping, all yum. grab any of our seasonal tap beers to boot. |
| Curries & Wine! |
|
who doesn't like wine? enjoy any curry from our main menu with a glass of red or white house wine |
| Soup & Sandwich |
$12.00 |
choose from toasted chicken & mayo / ham, cheese & tomato or the greene sandwich served with fresh greens and soup of the day. |
| Kalky's Fish Parcel & Beer |
$17.00 |
deep fried & beer battered whiting filet, calamari rings and french fries with vinegar and tartare sauce. grab any of our seasonal tap beers to boot. |
| Farmhouse Cheese Plate |
$14.00 |
a selection of fine artisanal regional cheeses from stinky brooklyn |
| Durban Samoosas |
$10.00 |
curried potato & pea crunchy pastry triangles served with a mango atchar & chutney |
| Moms Wild Salmon Cake |
$12.00 |
delma s recipe with caviar and pepperdew mayo |
| Organic Chicken Wings Peri Peri |
$10.00 |
wings marinated in spicy dried pepper oil with garlic and vinegar |
| Safari Platter |
$14.00 |
biltong droewors (cured, salted and dried beef tenderloin) served with sun dried fruits a selection of mixed salted nuts |
| Isopho Soup Of The Moment |
$8.00 |
our daily selection |
| Isopho Cape Seafood Soup |
$15.00 |
traditional cape town style - a savory saffron based broth with butternut squash, celery, atlantic salmon, calamari, mussels & mozabican prawns |
| Organic Chicken Livers Peri Peri |
$14.00 |
flash sauteed with chillies and onion and served with 7-grain bread |
| Kerrie Vis |
$13.00 |
pickled i&j whiting fish cutlets served with provita |
| Calamari |
$13.00 |
succulent rings either lightly grilled & sauteed with olive oil, lemon parsley, garlic & white wine or battered and deep-fried served with tartar sauce |
| Farm Raised Ostrich Carpaccio |
$15.00 |
raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil |
| Traditional Salad |
$8.00 |
tomato, boiled egg & onions with chive dressing & fresh herbs |
| Beetroot |
$9.00 |
with red onion, mint, cumin and garlic |
| Greek |
$8.00 |
the original with peppers. onions, feta, olives |
| Shebeen |
$12.00 |
chef's daily choice of wild greens and fruit ingredients |
| Kalkys Fish Parcel |
$17.00 |
deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar |
| Cape Capensis |
$24.00 |
our prime fish filet served to our chef's liking and served with yellow saffron rice and nectar sauce |
| Tristan Da Cunha Lobster Tail |
$20.00 |
south atlantic baby lobster tails and served with saffron rice and a mange & lemon butter sauce |
| Mozambican Prawns |
$24.00 |
butterflied and pan-seared in a saffron peri-peri and white wine sauce, complimented by yellow rice and garden variety mix greens |
| Bushmans Vegetable Platter |
$14.00 |
traditional and seasonal tastings. ask your server for details |
| Vegetarian Bobotie |
$15.00 |
a traditional cape malay bake w/ curried market vegetables and egg custard topping and crisped almonds, served with yellow rice and raisins |
| Confit Of Cornish Hen Peri Peri |
$20.00 |
served on truffle-smashed potato and bisto-mushroom gravy |
| Pap & Vleis |
$22.00 |
succulent rack of lamb chops served with pap (white cornmeal) and chakalaka |
| Oxtail Potjie Kos Bredie |
$24.00 |
slow-cooked rich stew cooked in a traditional served with your choice of side |
| Bobotie |
$17.00 |
a traditional cape malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins |
| Yebo Burgers & Chips |
$15.00 |
beef |
| Yebo Burgers & Chips |
$14.00 |
salmon |
| Yebo Burgers & Chips |
$12.00 |
veggie |
| Pap & Boerewors |
$18.00 |
traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy |
| Baby Back Ribs |
$22.00 |
char-grilled basted with monkey gland sauce, served with your choice of side |
| Char Grilled Steak |
$25.00 |
char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side |
| Vegetable |
$16.00 |
|
| Lamb |
$20.00 |
|
| Organic Chicken |
$18.00 |
|
| Seafood |
$22.00 |
|
| Curry And Rice |
|
yellow rice with raisins |
| Durban Bunny Chow |
|
hollowed-out bread served with curry stews and bread topping. mark & denis favorite! |
| Breyani |
|
cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils |
| Roti |
|
indian-style flatbread |
| Garlic Bread |
$4.00 |
grilled with garlic and parsley |
| Amagwinya / Vetkoek |
$4.00 |
a doughnut sized bread roll made from deep fried yeast dough |
| Uputhu / Pap |
$5.00 |
boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa |
| Yellow Rice & Raisins |
$5.00 |
basmati rice with saffron and turmeric with raisins |
| Couscous |
$5.00 |
coarsely ground and well-spiced semolina |
| Mixed Greens |
$5.00 |
your garden variety side salad |
| Warm Pumpkin Fritters |
$7.00 |
dusted with cinnamon and brown sugar |
| Roti |
$4.00 |
indian style crisped flat bread |
| Smashed Potatoes |
$6.00 |
with white pepper and truffle oil |
| Chakalaka |
$5.00 |
spicy mix of baked beans, carrots, tomato, and onion |
| Umngqhushu Stambu / Samp |
$6.00 |
crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela's favorite |
| Slap Chips |
$5.00 |
french fries, soaked in vinegar and then salted |
| Mielie / Corn On The Cob |
$4.00 |
|
| Cooked Vegetables |
$6.00 |
ask your server about the selection |
| Oupa S Vanilla Ice Cream |
$6.00 |
served with chocolate sauce |
| Jenny S Malva Pu |
$8.00 |
a sweet spongy caramelized pudding of dutch origin made with apricot jam |
| Mom S Tipsy Tart |
$8.00 |
crammed with nuts and dates, soaked with brandy syrup |
| Koeksisters |
$8.00 |
a sticky and sweet south african lemon ginger syrup-coated donut in a braided shape |
| Nana S Milk Tart |
$8.00 |
a custard pie with a sweet pastry crust dusted with cinnamon |
| Chocolate Indulgence |
$10.00 |
flourless chocolate cake served hot with ice cream |
| Dom Pedro |
$10.00 |
hick milkshake flavored with alcohol - whiskey, frangelico, or kahlua |
| Five Roses Black Tea |
|
served with a selection of south african biscuits |
| Rooibos Herbal Red Tea |
|
served with a selection of south african biscuits |
| Irish Coffee |
|
|
| Brandy Coffee |
|
|
| Kahlua Coffee |
|
|
| Coffee |
$3.00 |
|
| Imported Sa Teas |
$3.00 |
|
| Double Espresso |
$5.00 |
|
| Milo |
$5.00 |
|
| Domestic Tea |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappucino Latte |
$6.00 |
|
| Horlicks |
$5.00 |
|
| Kwv Ruby And Tawny Port |
$10.00 |
|
| Heaven On Earth Sweet Muscat D' Alexandrie |
$12.00 |
|
| Muratie Estate Cape Vintage |
$12.00 |
|
| Shongololo |
$11.00 |
tequila, guava juice, lemon-lime juice, cayenne pepper |
| Kwaito |
$11.00 |
crystal rum, brown sugar, muddled lime, seltzer, 7up with fresh lime juice |
| Tsotsitini |
$11.00 |
vodka & lychee juice martini |
| The New Zulu Lulu |
$11.00 |
gin, organic ginger liqueur, fresh squeezed lime, secrets of the valley juice and fresh cucumber |
| Joburg Joller |
$10.00 |
tequila, lemon-lime juice, triple sec and lychee juice garnished with lychee and lime |
| Obama Mama |
$10.00 |
rum, oj, cranberry, mango and guava nectars garnished with lychee |
| Jou Ma Se Mojito |
$12.00 |
crystal rum, brown sugar, meddled lime and mint, seltzer & 7up with fresh lime juice |
| Denis' Tin Cup |
$11.00 |
alibi american whiskey, triple sec, sprig of mint, lemon, dash of bitters, shaken and served in a tin cup |
| Soweto Sangria |
$10.00 |
white or red wine, fruit infused liquors, fruit slad, brandy w/ fruit juices |
| Lupita |
$12.00 |
vodka, apricot, mange and a splash of seltzer |
| Kiki's Bloody Mary |
$10.00 |
vodka, horseradish, zulu hot sauce, worcester with lime juice, tomato juice, olives and homemade pickles a la massive! |
| Sofia Town |
$10.00 |
vodka, triple sec, gauva, fresh lime |
| Get It On Tap |
$5.00 |
seasonal rotating varieties of local beers from singlecut, saratogo, six point, brooklyn breweries |
| Get It In A Bottle |
$6.00 |
reisdorf kolsch germany black label wisconsin crabbies alcoholic ginger beer scotland saratoga ipa saratoga, new york brooklyn lager seasonal brooklyn, ny harlem sugar hill lager harlem, ny original |
| Indaba Chenin Blanc Western Cape |
$8.00 |
jam packed with tropical fruit, citrus, and melon. a crisp clean white that goes well with salads and spicy dishes |
| Boschendal Chardonnay Pinot Noir |
$10.00 |
60% chardonnay 40% pinot noir attractive deep gold brushed with copper glints. complex and enticing whiffs of creamy citrus, starking red apples, baked pears and ripe strawberries yield to a sumptuou |
| Noble Hill Rose |
$10.00 |
madiba's wine of everything. you'll love it too. delicate aromas of strawberry in this alluring provence style rosé. fruit driven on pallate, complex and refreshing finish. |
| Backsberg Chenin Blanc |
$9.00 |
pear, green apple, and cashew provide an array of aromatic characters. ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish |
| Noble Hill Sauvignon Blanc |
$11.00 |
this sauvignon blanc explodes with gooseberry, fresh coriander and green apple aromas. there are some tropical notes, too, reminiscent of pineapple and guava. |
| Eikendal Chardonnay Unwooded - 'Janina' |
$10.00 |
freshness and hints of minerality, followed by fresh, ripe pears, honey suckle, orange peel, apples and honey. the palate is linear and features a tight minerality, with a creamy, fruity finish of gr |
| Robertson Pinot Noir |
$14.00 |
serve chilled, a purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry in an early drinking style with a touch of wood and a soft smooth finish |
| Ken Forrester Petit Pinotage |
$12.00 |
smoky notes with intense dark berry mochas framed by oak spice. dark fruit, firm tannins, lingering flavors of spice and dark coffee. |
| Excelsior Syrah |
$9.00 |
this ripe, jammy shiraz is bursting with juice flavors of blackberry, cherry, licorice and plum with hints of vanilla, mocha & asian spice. |
| Hidden Valley |
$12.00 |
classic pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. juicy and accessible with soft palate and delicious fruit concentration. |
| Noble Hill Cabernet Sauvignon |
$11.00 |
tastes of black fruit, ash, dark chocolates and stone fruits. |
| Eikendal Charisma |
$11.00 |
shiraz, petit verdot, sangiovese mid crimson. spicy vanilla clove and pepper aromas, not very heavy savory red fruit notes beautifully managed tannins, hauntingly aromatic persistent finish |
| Nederburg Special Late Harvest |
$11.00 |
this is a luscious blend of fully-ripened chenin blanc, gewürztraminer and weisser riesling |
| Noble Hill Blanc De Blancs Sparkling N.V |
$15.00 |
this methode cap classique is made in the traditional french champagne method, namely it's bottle fermented. fruit notes include melon, pineapple, and hibiscus flower. mineral notes elicit flint ston |
| Balance Brut |
$8.00 |
it's fair trade and bio-dynamic displays fresh vibrant fruit, with delicate bubbles. perfect to celebrate any occasion. |
