Venison Pate |
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rich coarsely ground venison pate tempered by apricot and hazelnuts |
Calabrese Hot |
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hot southern italian hot peppered salami with a hint of paprika and full flavor |
Prosciutto Di San Daniele |
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mild and delicate 16 month old northern italian prosciutto with a melting texture |
Val D'Adige Speck |
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cool smoked 6 month old prosciutto with a distinctive flavor |
Rosemary Ham |
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delicate ham with rosemary slow-oven roasted |
Prairie |
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iowa. award winning sweet and balanced medium sharp cheddar |
Sbrinz |
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switzerland. nutty and fruity with crystalline crunch |
Goat Gouda |
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holland. rough and stony, caramelized, burnt sugary treasure with the occasional crunch in the mouth |
Stilton |
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england. creamy, buttery with a clean mineral tang |
White |
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Black |
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Semolina |
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sesame |
Picholine |
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olives |
Rockaway ESB |
$6.00 |
long island city, ny |
Bells Two Hearted IPA |
$6.00 |
kalamazoo, mi |
Sixpoint Crisp Pilsner |
$6.00 |
brooklyn, ny |
Allagash White |
$7.00 |
portland, me |
Bronx Pale Ale |
$7.00 |
bronx, ny |
Sixpoint Golbal Warmer Red Ale |
$6.00 |
brooklyn, ny |
Narragansett Lager |
$4.00 |
providence, ri |
Abita Turbodog Brown Ale |
$5.00 |
abita springs, la |
Left Hand Milk Stout Nitro |
$6.00 |
longmont, co |
Crispin Cider |
$7.00 |
minneapolis, mn |
Matador |
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el jimador tequila, honey, lime |
Dorothy Parker |
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overholt rye, pineapple, lime, sugar, dry vermouth |
Gold Crush |
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bourbon, honey, lemon, fresh mint |
Winter Rose |
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apple jack, house grenadine, lemon, prosecco |
Brandy Old Fashioned |
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brandy, sugar, angostura bitters, lemon peel |
Bijou |
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jin, green chartreuse, sweet vermouth, brandy cherry |
Shot & Narragansett |
$6.00 |
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Draft & Wells |
$5.00 |
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Cote Du Rhone |
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m.chapoutier belieruche |
Banfi Chianti |
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banfi docg superiore |
Malbec |
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pascual toso |
Tempranillo |
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tapana |
Cabernet Sauvignon |
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carnivore |
Nero D'avola Syrah |
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feudo zirtari |
Reisling |
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pacific rim |
Principessa |
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gavi di gavi |
Pinot Grigia |
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sta, margherita |
Chardonnay |
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louis jadot |
La Marca |
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porcecco |
Freixenet Cava |
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