| Haus Milkshake |
$5.00 |
World's best ice cream to make the world's most delicious shakes. |
| Soda |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Today's Haus Made Soup |
$4.00 |
Please call restaurant for today's selection. |
| The Valparaiso Salad |
$10.00 |
The fountain of youth from the vale of paradise, mixed greens topped with Bartlett pears, fennel, candied walnuts, craisins, bleu cheese crumbles and champagne vinaigrette. |
| The Barcelona Salad |
$9.00 |
Baby spinach topped with roasted red peppers, hardwood smoked bacon, walnuts, craisins, Parmesan cheese and balsamic vinaigrette. |
| The Santorini Salad |
$10.00 |
Fresh mixed greens, Kalamata olives, thinly sliced red onions, pepperoncinis, tomato, cucumbers, feta crumbles and crispy pita chips with a creamy feta dressing. |
| The Greenland Wedge Salad |
$8.50 |
Iceberg lettuce wedge with Applewood smoked bacon, tomatoes, cheddar cheese, green onions, house croutons and peppercorn ranch dressing. |
| The Bora Bora Salad |
$10.00 |
Mixed greens with black beans, corn, onions, tomatoes, roasted red peppers, topped with guacamole and tortilla strips. Served with a side of chipotle ranch dressing. |
| The Shanghai Salad |
$13.00 |
Sliced seared tuna served medium rare on a bed of mixed Asian greens, oranges, snap peas, red peppers, julienned cucumbers and crispy wontons, with a toasted sesame vinaigrette. |
| Haus Side Salad |
$4.00 |
|
| Taipei Chicken Lettuce Wrap |
$11.00 |
Six butter lettuce leaves, served with grilled chicken, crunchy veggies and cilantro topped with a sweet and spicy sauce. Served with your choice of haus fries or southwest coleslaw. |
| Galapagos Fish Tacos |
$13.00 |
Three corn tortillas with seasoned grilled tilapia, citrus coleslaw, pico de gallo and accented with a refreshing avocado aioli. Served with your choice of haus fries or southwest coleslaw. |
| Bristol Fish and Chips |
$14.00 |
Five pieces of lightly hand-battered, crispy yellow perch. Served with our famous haus fries. |
| Mediterranean Portobello |
$11.00 |
Balsamic grilled mushroom cap with brie cheese, baby spinach, caramelized onions and garlic mayo on a brioche bun. Served with your choice of haus fries or southwest coleslaw. |
| Napoli Chicken Sandwich |
$11.00 |
Grilled chicken breast, spinach tomato, pesto, fresh mozzarella, served on tomato focaccia bread. Served with your choice of haus fries or southwest coleslaw. |
| French Riviera Grilled Cheese |
|
Grilled chicken breast, spinach, tomato, basil pesto, cheddar and mozzarella cheese on grilled pita bread. Served with your choice of haus fries or southwest coleslaw. |
| 1/2 lb. The Haus Burger |
$9.50 |
Our signature burger on a brioche bun with butter lettuce, beefsteak tomato, red onion and your choice of cheese. Premium blend of brisket and chuck from Davis Creek Farms in Kalamazoo. Includes choi |
| 1/2 lb. The Aussie Burger |
$13.00 |
A Bonzer combination of thick Applewood smoked bacon, American cheese, a fried egg, mayonnaise, butter lettuce and beefsteak tomato. Served on a whole wheat bun. Premium blend of brisket and chuck fr |
| 1/2 lb. The Monaco Burger |
$13.00 |
Champagne cheddar cheese, sauteed onions and mushrooms, avocado, arugula and fine wine mayo. Elegant and vintage, served on a pretzel bun. Premium blend of brisket and chuck from Davis Creek Farms in |
| 1/2 lb. The Tuscan Burger |
$11.00 |
A masterpiece with fresh mozzarella, beefsteak tomato, thinly sliced red onion, fresh basil, baby spinach and garlic mayo and flavored with a balsamic reduction and served on a brioche bun. Premium b |
| 1/2 lb. The Santiago Burger |
$13.00 |
Jetset to a sensational mix of chipotle Monterey, avocado, tomato butter lettuce, chipotle mayo and fried jalapenos on a pretzel bun. Premium blend of brisket and chuck from Davis Creek Farms in Kala |
| 1/2 lb. The Cozumel Burger |
$12.00 |
Island grilled pineapple, guacamole, American cheese, onions, jalapenos, mayonnaise, butter lettuce and beefsteak tomato on a whole wheat bun. Premium blend of brisket and chuck from Davis Creek Farm |
| 1/2 lb. The Corinth Burger |
$11.00 |
A monumental pairing of roasted red peppers, pepperoncinis, thinly sliced red onions, creamy feta, butter lettuce and tomato. Served on a brioche bun and skewered with a Kalamata olive. Premium blend |
| 1/2 lb. The American Burger |
$13.00 |
Applewood smoked bacon, bleu cheese, caramelized onions, mayonnaise, mustard, butter lettuce and beefsteak tomato on a whole wheat bun. Premium blend of brisket and chuck from Davis Creek Farms in Ka |
| 1/2 lb. The Salamanca Burger |
$14.00 |
Chorizo verde salsa and pepper jack cheese, avocado, chipotle mayo, butter lettuce and crunchy tortilla strips on a pretzel bun. Premium blend of brisket and chuck from Davis Creek Farms in Kalamazoo |
| 1/2 lb. The Bozeman Burger |
$11.00 |
Savor our 7 oz. turkey patty topped with chipotle mayo, avocado, roasted red pepper, butter lettuce and pepper jack cheese. Served on a pretzel bun. Premium blend of brisket and chuck from Davis Cree |
| 1/2 lb. The Kyoto Burger |
$13.00 |
A harmonious blend with 6 oz. of Ahi tuna, yuzu kosho mayo, spinach and honey-citrus soy-sesame vinaigrette, on a brioche bun. Premium blend of brisket and chuck from Davis Creek Farms in Kalamazoo. |
| New Orleans Pickle Chips |
$7.50 |
Fried pickles, delectably served with our own zesty peppercorn ranch sauce. |
| Osaka Seared Tuna |
$9.50 |
Seared sushi-grade Ahi Tuna on a bed of crispy Asian slaw mixed with honey-lime vinaigrette, topped with marinated cucumber and wasabi aioli. |
| Emilia Parmesan Artichoke Dip |
$8.00 |
The heartiest and freshest available. Served with crispy pita chips. |
| Belfast Onion Rings |
$7.50 |
Golden and delicieux with haus made savory remoulade. |
| La Puebla Chips and Guacamole |
$7.50 |
Creamy guacamole bursting with flavor served with our own crispy corn chips. Sir Burghstein's secret addiction. |
| Abruzzo Bruschetta |
$7.50 |
Fresh mozzarella, basil, tomato and garlic layered on four toasted slices of French bread and topped with a drizzle of balsamic reduction. |
| Haus-Made Machu Picchu Chili |
$5.00 |
One of Sir Burghstein's most beloved secrets. Prepared daily and garnished with cheese, scallions and sour cream. |
| Sweet Potato Fries |
$5.00 |
Our Machu Picchu chili cheese fries are complimented with sour-cream, cheese and chives. Serves two or more. |
| Spicy Bleu Cheese Fries |
$7.00 |
Our Machu Picchu chili cheese fries are complimented with sour-cream, cheese and chives. Serves two or more. Spicy. |
| Garlic Parmesan Fries |
$7.00 |
Our Machu Picchu chili cheese fries are complimented with sour-cream, cheese and chives. Serves two or more. |
| Cajun Fries |
$5.00 |
Our Machu Picchu chili cheese fries are complimented with sour-cream, cheese and chives. Serves two or more. |
| Machu Picchu Chili Cheese Fries |
$7.00 |
Our Machu Picchu chili cheese fries are complimented with sour-cream, cheese and chives. Serves two or more. |
