| 700. Crispy Seafood Rolls |
$8.95 |
Four pieces. Crispy seafood wraps made with a creamy mixture of shrimp, scallop, celery and carrots. |
| 701. Salt and Pepper Calamari |
$9.95 |
Lightly battered calamari rings stir-fried with chopped scallion, salt and garlic, black pepper and chili pepper. |
| 702. Chicken Lettuce Cups |
$8.95 |
Four pieces. Minced chicken sauteed with soy sauce, celery, carrots and shallots, served in lettuce cup topped with crispy vermicelli. |
| 703. Honey Glazed BBQ Spare Ribs |
$10.95 |
Four pieces. Grilled Chinese BBQ spare ribs in house special BBQ sauce. |
| 704. Honey Glazed BBQ Sliced Pork |
$8.95 |
Chinese BBQ sliced pork braised in house special BBQ sauce. |
| 705. Vegetable Egg Rolls |
$6.95 |
Four pieces. Made with cabbage, carrots, celery, bamboo shoots and tree mushrooms. |
| 706. Fried Shrimp |
$7.95 |
Six pieces. Jumbo butterfly shrimp in a crispy batter. |
| 707. Chinese Chicken Salad |
$8.95 |
Iceberg lettuce and shredded chicken tossed with crispy rice noodles, roasted sesame seeds, ground peanuts, ground red ginger, chopped scallions and cilantro in a house special soy-vinaigrette dressi |
| 708. Hot and Sour Soup |
$3.50 |
Soft tofu, tree mushrooms, egg and bamboo shoots in a soy sauce and vinegar soup base topped with green onion. |
| 709. Wonton Soup |
$3.95 |
Minced chicken wonton with carrots, mushrooms, snow peas and bamboo shoots. |
| 710. Egg Flower Soup |
$3.00 |
The most popular and traditional soup with eggs. |
| 711. Sizzling Rice Soup |
$3.95 |
Carrots, mushrooms, snow peas, sliced bamboo shoots and baby corn served with side of Chinese crispy rice. |
| 712. Chicken and Corn Soup |
$3.50 |
Minced chicken and sweet corn in a creamy soup base. |
| 713. Shrimp with Lobster Sauce |
$15.95 |
Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas and water chestnuts. |
| 714. Spicy Crispy Shrimp without Shell |
$15.95 |
Crispy jumbo shrimp stir-fried with chopped scallions, salt and garlic, black pepper and chili pepper. |
| 715. Kung Pao Shrimp |
$15.95 |
Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions and peanuts in a spicy kung pao sauce. |
| 716. Shrimp in Garlic Sauce |
$15.95 |
Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms. |
| 717. Fish in Black Bean Sauce |
$15.95 |
Sliced filet of fresh fish sauteed with garlic, onions and green bell peppers in a black bean sauce. |
| 718. Fish with Chinese Wine Sauce |
$15.95 |
Fresh filet of fish with tree mushrooms sauteed in a house special Chinese rice wine sauce. |
| 719. Steamed Filet of Fish |
$15.95 |
Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger and scallions, finished with house special soy sauce. |
| 720. Sauteed Sliced Fish |
$15.95 |
Filet of fresh fish sauteed in light sauce with fresh mixed vegetables. |
| 721. Scallops in Garlic Sauce |
$17.95 |
Jumbo scallops sauteed in a spicy garlic sauce with zucchini, bell pepper and tree mushrooms. |
| 722. Scallops in Oyster Sauce |
$17.95 |
Jumbo scallops with fresh mixed vegetables in a simmering oyster sauce. |
| 723. Chicken Fried Rice |
$9.00 |
Made with eggs, carrots and peas. |
| 723. BBQ Pork Fried Rice |
$9.00 |
Made with eggs, carrots and peas. |
| 723. Beef Fried Rice |
$9.00 |
Made with eggs, carrots and peas. |
| 724. Yang Chow Fried Rice |
$10.00 |
Made with chicken, beef, shrimp and BBQ pork with eggs, carrots and green peas. |
| 725. Beef Chow Fun with Soy Sauce |
$12.00 |
Flat rice noodles stir-fried with beef, bean sprouts, onions, scallions and soy sauce. |
| 726. Fried Noodle Hong Kong-Style |
$10.00 |
Cantonese egg noodle stir-fried with beans sprouts, green onions, scallions and eggs in a special Malaysian sauce. |
| 728. Beef Chow Mein with Black Bean Sauce |
$12.00 |
Crispy egg noodles topped with beef and sauteed with garlic, onions and bell peppers in a black bean sauce. |
| 729. Seafood Pan-Fried Crispy Noodle |
$12.00 |
Crispy egg noodles topped with a mixture of shrimp, scallops and calamari sauteed with mixed vegetables in a light wine sauce. |
| 730. Home-Style Pan-Fried Noodles |
$12.00 |
Stir-fried egg noodles with bean sprouts and scallions in a black bean sauce. |
| 731. Singaporean Style Vermicelli |
$12.00 |
Thin rice noodles stir-fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell peppers finished with a touch of curry. |
| 732. Braised E-Fu Noodle with Dried Scallops |
$10.00 |
E-fu noodles slowly simmered with dried scallops, scallions and Chinese black mushrooms. |
| 733. Fried Rice with Chicken and Salty Fish |
$10.00 |
Rice stir-fried with chicken, salty fish, egg and chopped onions. |
| 734. Seafood Fried Rice with Spicy XO Sauce |
$12.00 |
Rice stir-fried with shrimp, scallops and calamari, eggs, carrots and peas in a special XO sauce of dried scallops, shallots and chili. |
| 735. Fu-Chow Fried Rice with Seafood |
$13.00 |
Egg fried rice topped with a mixture of stir-fried shrimp, scallops, green onions, Chinese broccoli and black mushrooms in a light brown gravy. |
| 737. Assorted Seafood |
$18.95 |
Mix of jumbo scallops, prawns and calamari with mixed vegetables in our chef's special sauce. |
| 738. House Special Clams in Hot Pot |
$15.95 |
Manila clams cooked with celery, onions and basil, served in a simmering hot pot. |
| 739. Chef Tan Special Pork Chop with Crusted Salt and Pepper |
$15.95 |
Pork tenderloin powdered with flour and deep-fried to crispy, then stir-fried with garlic, scallions and salt and black peppers and chili peppers. |
| 740. Shanghai Rose Double Delight |
$16.95 |
Jumbo shrimp and chicken stir-fried with broccoli, carrots, snow peas and celery in our Shanghai Rose's special sauce. |
| 741. Clams with Black Bean Sauce |
$13.95 |
Manila clams sauteed with garlic, onions and green bell peppers in a black bean sauce. |
| 742. General Tao Chicken |
$12.00 |
Chicken nuggets slightly battered with scallions and dried chili peppers in a General Tao's secret sauce. |
| 743. Honey Walnut Shrimp |
$16.95 |
Jumbo shrimp fried crispy then tossed in a sweet and creamy mayo sauce, topped with honey glazed walnuts. |
| 744. Sweet and Pungent Shrimp |
$16.95 |
Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce, topped with chopped green onions. |
| 745. French-Style Beef Steak Cubes |
$15.95 |
Tender beef loins stir-fried with onions in a house special steak sauce. |
| 746. Fried Fish Roll |
$12.00 |
Filet of fish with green onions and cilantro in a creamy cheese sauce, wrapped in a rice paper and deep-fried to perfection. |
| 747. Whole Beijing Duck |
$39.95 |
First course: Duck skin, julienned scallions and cucumbers with hoisin sauce, served with steamed buns. Second course: Shredded duck meat with julienned celery and carrots, sauteed in a light sauce. |
| 748. 1/2 Beijing Duck |
$21.95 |
Duck skin and meat, julienned scallions and cucumbers with hoisin sauce, served with steamed buns. |
| 749. Kung Pao Chicken |
$12.95 |
Sliced chicken stir-fried with dried chili peppers, scallions and peanuts in spicy kung pao sauce. |
| 750. Curry Chicken |
$12.95 |
Sliced chicken sauteed with onions, red bell peppers and baby corn in a ginger curry sauce. |
| 751. Lemon Chicken |
$12.95 |
Fried chicken breast coated with bread crumbs, served with lemon sauce on the side. |
| 752. Szechuan Chicken |
$12.95 |
Sliced chicken breast sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and tree mushrooms. |
| 753. Orange Chicken |
$12.95 |
Sliced chicken slightly battered and sauteed in an orange sauce with scallions, dried orange peels and dried red chili peppers. |
| 754. Sesame Chicken |
$12.95 |
Sliced chicken breast lightly powdered with flour, deep-fried and sauteed in a sweet tangy chili sauce and topped with roasted sesame seeds. |
| 755. Cashew Chicken |
$12.95 |
Sliced chicken stir-fried with onions and green bell pepper in a light brown sauce. |
| 756. Sweet and Sour Chicken |
$12.95 |
Crispy chicken breast stir-fried with onions, green bell peppers, carrots and pineapple in a sweet and sour sauce. |
| 757. Mu Shu Chicken |
$12.95 |
Shredded chicken breast stir-fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, served on pancakes with hoisin sauce. |
| 758. Mu Shu Pork |
$13.95 |
Shredded pork stir-fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots and water chestnuts, served in pancakes with hoisin sauce. |
| 758. Mu Shu Beef |
$13.95 |
Shredded beef stir-fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots and water chestnuts, served in pancakes with hoisin sauce. |
| 759. Shredded Pork with Hot Garlic Sauce |
$13.95 |
Shredded pork with shredded bamboo shoots and julienned red and green bell peppers, sauteed in a Szechuan garlic sauce. |
| 760. Mongolian Beef |
$13.00 |
Tender, sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce. |
| 761. Beef and Broccoli |
$13.95 |
Tender, sliced beef sauteed with broccoli in oyster sauce. |
| 762. Kung Pao Beef |
$13.95 |
Sliced beef stir-fried with dried chili pepper, red bell pepper, scallions and peanuts in a spicy kung pao sauce. |
| 763. Szechuan Beef |
$13.95 |
Tender sliced beef sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms. |
| 764. Hunan Lamb |
$14.95 |
Tender, sliced lamb, leek, bell peppers and chili peppers sauteed in a spicy black bean sauce. |
| 765. Mongolian Lamb |
$14.95 |
Tender, sliced lamb sauteed with scallions and sliced bamboo shoots in a brown sauce. |
| 766. Buddha's Feast |
$10.95 |
Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas and water chestnuts sauteed in a brown sauce. |
| 767. Sauteed Broccoli in Light White Sauce |
$10.95 |
Broccoli sauteed with garlic in a light white sauce. |
| 768. Sauteed American Broccoli in Light White Sauce |
$10.95 |
American broccoli sauteed with garlic in a light white sauce. |
| 769. Eggplant with Hot Garlic Sauce |
$10.95 |
Eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce. |
| 770. Mapo Tofu |
$10.95 |
Tofu, minced mushrooms and bamboo shoots simmered in a spicy Szechwan sauce. |
| 771. Mu Shu Vegetables |
$10.95 |
Cabbage, wild mushrooms, bamboo shoots, chopped water chestnuts and egg sauteed then served in a pancake with hoisin sauce. |
| 772. Kung Pao Tofu |
$10.95 |
Cubes of crispy tofu, dried red chili peppers, scallions and peanuts, sauteed with spicy kung pao sauce. |
| 773. Sauteed Seasonal Vegetables |
$10.95 |
Please call the restaurant for more information. |
| 774. Chicken Egg Foo Young |
$11.95 |
Chinese omelet made with cabbage, celery, carrots with gravy. |
| 774. Pork Egg Foo Young |
$11.95 |
Chinese omelet made with cabbage, celery, carrots with gravy. |
| 774. Shrimp Egg Foo Young |
$12.95 |
Chinese omelet made with cabbage, celery, carrots with gravy. |
| 774. Vegetable Egg Foo Young |
$10.95 |
Chinese omelet made with cabbage, celery, carrots with gravy. |
| 800. Green Tea Ice Cream |
$4.50 |
|
| 800. Vanilla Ice Cream |
$4.50 |
|
| 801. Lichee Nuts in Syrup |
$6.50 |
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