| Maryland Crab Cake |
$10.00 |
lemon puree, spinach |
| Scallops By The Bay |
$12.00 |
scallops, shrimp, potatoes, charred corn, pequillo peppers, & mushroom puree |
| Tandoori Lamb Lollipops |
$12.00 |
dill yogurt sauce |
| Bacon Wrapped Scallop |
$11.00 |
butternut squash puree |
| Charred Chevre |
$8.00 |
baked goat cheese in fresh herb marinara, basil & grilled baguette |
| French Onion Soup |
$6.00 |
baked with gruyère and croutons |
| Corner Salad |
$6.00 |
shaved cucumber, tomato, red onion, arugula, dill-sour cream dressing |
| Salad Of The Earth |
$10.00 |
shaved carrot, quinoa, eggplant, cucumber, mushroom, orange thyme |
| Green Goddess Salad |
$10.00 |
butternut squash, blue cheese, apple, bacon, candied walnuts, basil apple cider, vinaigrette |
| Chicken Fricassee Crepe |
$12.00 |
|
| Bistro Burger |
$12.00 |
chefs blend, brioche bun, red onion jam, gruyère cheese, garlic frites |
| Steak Baguette Au Jus |
$13.00 |
skirt stake, caramelized onions, mushrooms, and au jus for dipping |
| Angus Rib Eye Steak |
$25.00 |
garlic red mashed potatoes and swiss chard |
| Salmon With Herb Butter Glaze |
$19.00 |
wild rice, charred carrots, frisee, miso, glaze |
| Peppers De Sarma |
$14.00 |
roasted red peppers stuffed with beef, pork, cheese blend, mushrooms and polenta |
| Fisherman Stew |
$14.00 |
|
| Skirt Steak With Pommes Frites |
$22.00 |
|
| Roasted Squash |
$12.00 |
acorn squash baked in nutmeg butter, farro, caramelized apples, dried cranberries & arugula |
| Bananas & Nutella Crepes |
$6.00 |
|
| Crème Brule |
$7.00 |
berry compote, bourbon whipped cream, mint |
