| Frites |
$6.00 |
Served with herbs and aioli. |
| Winter Squash-Citrus Soup |
$10.00 |
|
| little gems |
$10.00 |
Served with avocado, green goddess, pickled beets and beet chips. |
| Warm Cauliflower Salad |
$11.00 |
Served with buffalo mozzarella, olive, radicchio, grilled ciabatta, anchovy-green garlic vinaigrette. |
| Cornmeal-Fried Local Oysters |
$12.00 |
Served with pimenton aioli and winter vegetables slaw. |
| House Parmesan Gnocchi |
$13.00 |
Served with grass-fed beef bolognese sauce. |
| Grilled Flatbread |
$14.00 |
Served with spicy broccoli, black trumpet mushrooms, ricotta, mozzarella. |
| Hand-Made Butternut Squash Ravioli |
$18.00 |
Served with brussels sprouts, sage, gouda and hazelnuts. |
| Fresh Spaghettini |
$17.00 |
Served with sausage, arugula pesto cream, toasted bread crumbs. |
| Hoffman Farms Chicken |
$22.00 |
Served with pumkin polenta, baby spinach and mushroom jus. |
| Chilli-Braised Short Ribs |
$26.00 |
Served with creamy white beans with housed-smoked bacon, shaved cabbage, crispy sunchokes. |
| Local Petrale Sole Stuffed |
$27.00 |
Served with shrimp, lobster sauce, parsnip puree and carrot confit. |
| Charcoal-Grilled Meyer Ranch Hanger Steak and Frites |
$26.00 |
Served with chicory and brandy-cracked pepper sauce. |
| Apple-Quince Crisp |
$10.00 |
Served with vanilla gelato. |
| Bittersweet Chocolate Custard |
$8.00 |
Served with chantilly, pumpkin seed streusel. |
| Steamed Pumpkin Gingrerbread |
$7.00 |
Red wine pear, hard sauce. |
| Tangerine Granita |
$7.00 |
Served with vanilla gelato, citrus-almond tuile. |
| Hazelnut-Almond Biscotti |
$3.00 |
|
| Artisan Cheese Selection |
$18.00 |
Mt tam, aged, manchego bucheron. |
