| Miso Black Cod |
$9.00 |
black cod marinated in miso and sake and grilled with asparagus |
| Stuffed Jalapenos |
$6.50 |
jalapeno halves stuffed with spicy tuna and grilled |
| Stuffed Shiitake |
$10.00 |
shitake mushroom stuffed with hamachi and scallions, then broiled and topped with sweet soy sauce |
| Hamachi Kama |
$11.00 |
broiled yellowtail collar, served with ponzu |
| Home-Made Gyoza |
$8.50 |
pan fried dumplings filled with pork, shitake mushrooms, napa cabbage and spices |
| Veggie Gyoza |
$7.00 |
vegetable dumplings lightly pan fried |
| Kiji Prawns |
$8.50 |
deep fried prawns in sweet chili sauce topped with cilantro and lime |
| Agedashi Tofu |
$8.00 |
deep-fried tofu in soy-bonito broth topped with dried bonito flakes |
| Tempura |
$8.50 |
prawns and assorted vegetables dipped in batter and lightly deep-fried |
| Veggie Tempura |
$7.00 |
assorted vegetables dipped in batter and lightly deep-fried |
| Potato Croquettes |
$7.00 |
deep-fried potato and vegetable patties served with sauce |
| Grilled Asparagus |
$7.00 |
grilled fresh asparagus with olive oil, salt and pepper |
| Edamame |
$5.00 |
steamed green soy beans, salted |
| Shiitake Miso Soup |
$2.50 |
|
| Seaweed Miso Soup |
$2.50 |
|
| Rice |
$2.00 |
|
| Sushi Rice |
$2.50 |
|
| Gomae |
$6.00 |
spinach with sesame sauce |
| Oshitashi |
$5.50 |
blanched spinach in ponzu sauce, topped with bonito flakes |
| Hiyashi Wakame |
$6.50 |
seaweed tossed with sesame oil and soy dressing |
| Organic Tofu Salad |
$11.00 |
organic tofu over mixed greens with sesame dressing |
| House Salad |
$5.00 |
organic greens, cherry tomatoes, cucumbers with wasabi vinaigrette |
| Oshinko |
$5.50 |
assorted pickled vegetables |
| Rib Eye Steak Teriyaki |
$18.00 |
|
| Miso Black Cod Or Grilled Salmon |
$16.00 |
|
| Chicken Teriyaki |
$14.00 |
|
| Tempura |
$14.00 |
shrimp and vegetables |
| Albacore |
$26.00 - $15.00 |
|
| Maguro |
$28.00 - $16.00 |
|
| Hamachi |
$28.00 - $16.00 |
|
| Sake |
$26.00 - $15.00 |
|
| Chef's Choice Sashimi Sampler |
$26.00 |
6 sample portions of chefs creation |
| Kiji Sashimi Combination |
$26.00 |
3 pieces each albacore, maguro, hamachi, sake plus choice of surf clam, octopus or white fish |
| Aji |
|
spanish mackerel |
| Amaebi |
|
raw sweet shrimp |
| Ankimo |
$5.00 |
steamed monk fish liver |
| Ebi |
$3.50 |
shrimp |
| Hamachi Belly |
$5.50 |
yellowtail belly |
| Hokkigai |
$4.00 |
surf clam |
| Ika |
$4.50 |
squid |
| Kani |
$4.50 |
snow crab |
| Mentaiko |
$5.50 |
spicy cod roe |
| Sake |
$4.50 |
salmon |
| Seared Albacore |
$5.00 |
seared white tuna |
| Suzuki |
$4.50 |
striped bass |
| Tako |
$4.50 |
octopus |
| Tobiko |
$4.50 |
flying fish roe |
| Unagi |
$4.50 |
barbecued eel |
| Uni |
$7.00 |
sea urchin |
| Albacore |
$4.50 |
white tuna |
| Anago |
$5.00 |
sea eel |
| Escolar |
$4.50 |
butter fish |
| Hamachi |
$5.00 |
yellowtail |
| Hirame |
$5.00 |
flounder |
| Hotate |
$5.00 |
scallop |
| Ikura |
$5.00 |
salmon roe |
| Kanpachi |
$5.00 |
amberjack |
| Maguro |
$5.00 |
tuna |
| Saba |
$4.00 |
house cured mackerel |
| Sake Belly |
$5.00 |
|
| Spicy Scallop |
$5.00 |
|
| Tai |
$5.00 |
sea bream |
| Tamago |
$3.50 |
egg omelet |
| Toro |
|
blue fin tuna belly |
| Tobiko |
$5.00 |
yuzu or wasabi |
| Mission Roll |
$10.00 |
halibut, cilantro, jalapeno, cucumbers and wasabi tobiko with chili sauce |
| Red Ninja |
$14.00 |
spicy hamachi roll topped with tuna tartar and cherry tobiko |
| Green Monster |
$10.00 |
red and white tuna mixed in chili sauce and topped with seaweed salad |
| Eddie Roll |
$10.00 |
spicy scallop, shiso, cucumber, sprouts, tobiko |
| Kiji Roll |
$14.00 |
snow crab and asparagus roll topped with tuna, spicy sauce and tobiko |
| Latrice |
$10.00 |
steamed monk fish liver, sprouts, shiso, cucumbers, ponzu and tobiko |
| Lantern |
$11.00 |
flounder and shiso tempura rolled in soy paper, topped with yuzu sauce, tobiko |
| Orange Spicy Salmon |
$8.00 |
salmon, cucumbers, sprouts with orange peel, chili sauce, tobiko |
| Dynamite Roll |
$9.00 |
spicy tuna roll deep fried, then topped with house sauce and tobiko |
| Jenn |
$11.00 |
cucumber, avocado, and tobiko roll topped with salmon and lemon |
| Red Dragon Caterpillar |
$12.00 |
shrimp tempura roll topped with spicy tuna and avocado |
| White Dragon |
$14.00 |
shrimp tempura roll topped with seared escolar, yuzu aioli and yuzu tobiko |
| White Dragon Caterpillar |
$14.00 |
shrimp tempura roll topped with spicy scallops and avocado |
| Pink Dragon Roll |
$12.00 |
shrimp tempura roll topped with albacore tuna, ponzu and tobiko |
| Spicy Hamachi |
$9.50 |
yellowtail, scallions, daikon sprouts, chili sauce, tobiko |
| Tropical |
$9.50 |
hamachi, scallions, mango and unagi with tobiko outside |
| Dolores |
$8.50 |
salmon, scallions, cucumber, lemon |
| Guerrero |
$9.50 |
yellowtail, eel, avocado, scallions, tobiko |
| Valencia |
$8.00 |
tuna, avocado, and cucumber with salsa on top |
| Alaska |
$7.50 |
salmon skin, scallions, daikon sprouts, gobo, sesame seeds |
| New York |
$7.50 |
shrimp, avocado, cucumbers and tobiko |
| California Roll |
$7.50 |
snow crab, avocado, sesame seeds |
| Spicy California Roll |
$8.00 |
|
| Caterpillar |
$11.00 |
barbecued eel, cucumber, with avocado on top |
| Dragon Roll |
$14.00 |
shrimp tempura roll with unagi and avocado on top |
| Rock & Roll |
$8.50 |
barbecued eel, avocado, tobiko |
| Rainbow Roll |
$15.00 |
tobiko, avocado and cucumber roll topped with various fish |
| Shrimp Tempura Roll |
$7.50 |
tempura shrimp, avocado, cucumber |
| Spicy Shrimp Tempura Roll |
$7.00 |
|
| Spicy Tuna |
$7.50 |
tuna, spicy sauce, avocado, cucumber |
| Spider Roll |
$9.00 |
deep-fried soft shell crab, cucumbers, tobiko |
| Negihama |
$6.00 |
yellowtail and scallions |
| Tekka |
$6.00 |
tuna |
| Sabagari |
$6.00 |
marinated mackerel and ginger |
| Negitoro |
$10.00 |
fatty tuna with scallions |
| Unakyu |
$7.50 |
barbecued eel, cucumber |
| Futomaki |
$8.00 |
omelet, shiitake, spinach, gobo, cucumber |
| Avocado And Cucumber Maki |
$6.50 |
|
| Asparagus And Oshinko Maki |
$6.50 |
pickled daikon |
| Inari |
$3.50 |
tofu pocket stuffed with sushi rice and sesame seeds |
| Nasu |
$4.00 |
sauteed eggplant nigiri |
| Natto Maki |
$5.00 |
fermented soy beans and scallions |
| Ume Maki |
$5.00 |
pickled plum paste, shiso |
| Ume Gobo Maki |
$6.00 |
pickled plum, sprouts, shiso, gobo and cucumber |
| Ume Imo Maki |
$6.00 |
mountain yam and pickled plum roll |
| Yama Imo Maki |
$5.00 |
mountain yam and bonito flakes roll |
| Vegetable Futo Maki |
$7.00 |
spinach, gobo, shiso, shitake mushrooms, sprouts and cucumber |
| Veggie Dragon |
$11.00 |
asparagus tempura, avocado roll topped with eggplant |
| Sashimi Sampler |
$26.00 |
6 sample portions of chef's choice |
| Kiji Shooter |
$5.00 |
fresh oyster, uni, quail egg, spicy sauce, scallions, tobiko and ponzu |
| Kiji Ceviche |
$11.00 |
various fish marinated in yuzu ponzu and spices with onions, olives and tomatoes |
| Soazik |
$8.00 |
uni, ankimo, quail egg nigiri |
| Elias |
$8.00 |
rice wrapped with yellowtail belly and topped with spicy scallop |
| Kiji Cucumber Roll |
$9.00 |
tuna, sprouts, avocado, shiso and spicy aoli rolled in cucumber and topped with tobiko |
| Kanpachi Carpaccio |
$15.00 |
thinly sliced amberjack with jalapenos, sea salt, and olive oil |
| Hamachi Carpaccio |
$16.00 |
thinly sliced yellowtail, with spice, truffle oil, sea salt and jalapeno |
| Ahi Carpaccio |
$15.00 |
thinly sliced red tuna with wasabi pesto, chopped wasabi and sea salt |
| Hirame Carpaccio |
$15.00 |
thinly sliced halibut with sea salt, truffle oil and cilantro |
| Red & White Tuna Poki |
$14.00 |
red and white tuna mixed with cucumbers, seaweed and spicy poki sauce |
| Albacore Tataki |
$15.00 |
seared albacore with onions, spicy daikon and ponzu |
| Mochi Ice Cream |
$4.00 |
green tea, strawberry, chocolate, red bean, or mango |
| Green Tea Ice Cream |
$4.00 |
with adzuki sweet red bean |
| Tempura Green Tea Ice Cream |
$8.00 |
with chocolate sauce, whipped cream and strawberry |
| Mango Sorbet |
$4.00 |
|
| Home Made Lychee Sorbet |
$6.00 |
|
| San Pellegrino |
$4.00 |
sparkling water |
| Panna |
$4.00 |
spring water |
| Coke, Diet Coke, 7-Up, Diet 7-Up |
$2.00 |
|
| Kiji Cocktail |
|
house nigori, plum wine with a splash of soda |
| Lychee Sake Cocktail |
|
premium sake shaken with lychee juice |
| Cucumber Soku Mojito |
|
soju shaken with crushed cucumber and shiso |
| Hakutake Shiro - Kumamoto |
$18.00 - $45.00 |
distilled from rice, clean flavor. |
| Ginza No Suzume Black - Kyushu |
$40.00 - $8.00 |
distilled from barley, crisp and clear. |
| Sapporo |
$4.00 - $7.00 |
|
| Sapporo Reserve |
$5.50 |
|
| Sapporo Light |
$4.00 |
|
| Asahi Black |
$5.50 |
|
| Asahi Extra Dry |
$7.00 - $4.00 |
|
| Kirin |
$7.00 - $4.00 |
|
| Kirin |
$7.00 |
|
| Koshihikari Echigo |
$9.00 |
premium rice beer |
| Sierra Nevada |
$4.00 |
|
| Clausthaler |
$4.00 |
non-alcoholic beer |
| Live Sea Urchin |
$15.00 |
served on halfshell |
| Live Scallop |
$14.00 |
sashimi served with baked tendon |
| Zuchini Carpaccio |
$10.00 |
zuchini topped with sea salt, lemon juice, tuna tartar, seaweed and tobiko |
| Aji Tataki |
$16.00 |
chopped spanish mackerel with grated ginger, scallions and ponzu |
| Chef's Choice Sashimi Sampler |
$26.00 |
ahi tuna with wasabi pesto, halibut with truffle oil, kanpachi with jalapeno, seared sword fish with yuzu kosho, ocean trout with orange zest, ankimo with uni tempura |
| Toro |
$12.00 |
blue fin tuna belly |
| Wild Salmon |
$6.00 |
|
| Aji |
$6.00 |
spanish mackerel |
| Kajiki |
$6.00 |
sword fish |
| Umi Masu |
$5.00 |
ocean trout |
| Kampachi |
$5.00 |
amberjack, hawaii |
| Hirame |
$5.00 |
halibut |
| New Zealand Tai |
$5.00 |
snapper |
| Tai Konbujime |
$5.50 |
snapper cured in kelp |
| Escolar |
$4.50 |
butterfish |
| Santa Barbara Uni |
$7.00 |
sea urchin |
| Ankimo |
$5.00 |
steamed monk fish liver |
| Oysters |
$5.00 |
miyagi |
| Jumbo Spider |
$14.00 |
|
| Black Spider |
$9.50 |
deep-fried soft shell crab, unagi, pine nuts and black tobiko |
| Oishi Roll |
$14.00 |
ika, shiso, uni and cucumber roll topped with ikura |
| Spring Roll |
$14.00 |
tobiko,gobo and asparagus roll topped with halibut, lemon and chili sauce |
| Kobe Dragon |
$14.00 |
asparagus tempura, gobo, daikon sprouts roll topped with shiso, kobe beef, garlic onion sauce, ponzu and black tobiko |
| Blue Crab Hand Roll |
$6.00 |
with spicy aoli and tobiko |
| Negi Toro Hand Roll |
$8.00 |
fatty tuna with scallions |
