| Chicken Satay |
$8.95 |
Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad. |
| Spring Rolls |
$6.95 |
Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown. Served with plum salad. |
| Fresh Spring Rolls |
$6.95 |
Fried tofu, green leaf, bean sprouts, cucumber, carrot, cilantro and sen mee noodle rolled up in a rice wrapper. Served with hoisin sauce. |
| Crab Delight |
$6.95 |
Crab meat and cream cheese wrapped in wonton wrapper, deep-fried. Served with plum sauce. |
| Fried Tofu |
$6.95 |
Deep-fried tofu served with sweet chili sauce. |
| Tom Yum |
$4.95 - $9.50 |
Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, lime leaves. Garnished with green onion and cilantro. |
| Tom Kha |
$4.95 - $9.50 |
Hot and sour soup with coconut milk, galangal root, mushrooms, lemongrass, lime leaves. Garnished with green onion and cilantro. |
| Larb |
$8.95 |
Ground chicken or pork in fresh lime juice, lemon grass, onion, cilantro and mint. Served with fresh green leaf lettuce. |
| Waterfall Beef Salad |
$9.95 |
Tender slices of marinated and grilled steak in a mixture of onion, sticky rice powder, and lime juices. Served with fresh green leaf lettuce. |
| Papaya Salad |
$8.95 |
Shredded green papaya, tomato, green beans, and peanuts mixed with fresh lime juice and garnished a wedge of cabbage. |
| Yum Woon Sen Seafood Salad |
$10.95 |
Fresh prawns, scallops, squid and bean thread noodles in a mixture of onion, cilantro, chili plate. And lime juice. Served with fresh green leaf lettuce. |
| Phud Thai |
$9.50 |
Our version of this classic involves thin rice noodles wok fried with egg, onion, peanuts and bean sprouts. |
| Country Style Phad Thai |
$9.50 |
Another version of famous dish involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce. |
| Phud Lee Mao |
$9.95 |
Fresh wide rice noodle wok fried with broccoli, mushrooms, egg, cabbage, carrot, onion, bell peppers in oyster sauce with hints of basil and chili. (Drunken noodle). |
| Phad See Lew |
$9.50 |
Fresh wide rice noodle, broccoli, carrot, egg, cabbage, wok fried in black sweet soy sauce. |
| Rad Nah |
$9.50 |
Wide rice noodle stir fried in a mild gravy with fermented soy bean, broccoli, and baby bokchoy. |
| Ba Mee |
$9.50 |
Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy. |
| Guay Tiew |
$9.50 |
Thin rice noodles tossed in light soy and vinegar with bean sprouts, green onion, cilantro, garlic, peanuts, spinach and baby bokchoy. |
| Guay Tiew Num |
$9.50 |
Thin rice noodles in house made broth with bean sprouts, green onions, cilantor, garlic, spinach and baby bokchoy. |
| Guay Tiew Tom Yum |
$9.50 |
A house specialty! Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy. |
| Ba Mee Num |
$9.50 |
Egg noodles in house made broth with bean sprouts, green onions, cilantro, garlic, spinach and baby bokchoy. |
| Guay Tiew Talay |
$10.95 |
Thin rice noodles, squid, prawns, scallops, bean sprouts, green onions, cilantro, garlic in house made broth. |
| Red Curry |
$9.95 |
Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil. |
| Panang Curry |
$9.95 |
Panang curry paste in coconut milk with bell peppers and sweet basil. |
| Green Curry |
$9.95 |
Chinese eggplant, zucchini, basil and bell peppers accompany green curry paste in coconut milk. |
| Massamun Curry |
$9.95 |
Spicy massaman curry in coconut milk with onion, peanuts, and yukon gold potatoes. |
| Pineapple Curry |
$9.95 |
Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil. |
| Pumpkin Curry |
$9.95 |
Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil. |
| Yellow Curry |
$9.95 |
Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste. |
| Emerald Garlic Prawns |
$10.95 |
Fresh prawns wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, cabbage and carrots. |
| Scallop Plik Pao |
$10.95 |
Fresh scallops stir-fried with onion, bell peppers, green beans, carrot, mushroom, sweet basil, and baby corn in chili paste. |
| Phud Talay |
$12.95 |
A combination of seafoods stir-fried with chili paste, onion, bell peppers, green beans, carrot, kaffir lime leaf, sweet basil, and lemongrass. |
| Salmon Curry |
$12.95 |
Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry. |
| Chicken Cashew Nut |
$9.50 |
Stir-fried tender chicken breast with roasted cashews, celery, broccoli, napa cabbage, green beans, bell peppers, onion, mushrooms and carrot in chili sauce. |
| Walnut Chicken |
$9.50 |
Stir-fried tender chicken breast with roasted walnut, mixed vegetables in chili sauce. |
| Green Bean Delight |
$9.50 |
Stir-fried green beans topped with ground peanut and creamy peanut sauce. |
| Broccoli Delight |
$9.95 |
Stir-fried broccoli with carrot in oyster sauce. |
| Snow Pea Delight |
$9.95 |
Stir-fried fresh snow peas, shitake mushroom and bell peppers in special sauce. |
| Swimming Rama |
$9.50 |
Tender slices of sauteed chicken breast on a bed of stir-fried spinach and topped with ground peanut and our creamy peanut sauce. |
| Oyster Beef |
$9.95 |
Tender beef stir-fried in light oyster sauce with onion, carrot, mushroom, bell pepper, baby corn, and shitake mushroom. |
| Mongolian Beef |
$9.95 |
Marinated tender beef stir-fried with green onion, carrot, and ginger in mongolian sauce. Topped with sesame seeds. |
| Phad Bai Kraplau |
$9.50 |
(Basil) a thai favorite! Stir-fried green beans, onion, mushroom, bell peppers and sweet basil in an aromatic garlic sauce. |
| Phad King |
$9.50 |
(Ginger) stir-fried shredded ginger with onion, bell pepper, mushrooms, baby corn, shitake mushroom and carrot in black bean sauce. |
| Phad Pak |
$9.50 |
Stir-fried mixed veggies in delicately balance garlic and soy sauce. |
| Sweet And Sour |
$9.50 |
Stir-fried cucumber, pineapple, onion, mushroom, bell pepper. Shitake mushroom and tomatoes in a tangy sweet and sour sauce. |
| Fried-Rice |
$9.50 |
Thai jasmine rice stir-fried with egg, onion, peas, carrot, and tomatoes in a blend of garlic, soy and oyster sauce. |
| Curry Fried-Rice |
$9.50 |
Thai jasmine rice is stir-fried with yellow curry powder, egg, onion, tomato, peas, carrot and pineapple. |
| Basil Fried-Rice |
$9.95 |
Fried-rice with egg, onion, mushroom, bell pepper and thai sweet basil. |
| Nibbana Fried-Rice |
$11.50 |
Fried-rice with a combination of chicken, pork, beef, calamari and prawns with egg, onion, pea and carrot. |
| Phad Bai Kraplau |
$9.50 |
A thai favorite! Stir-fried green beans, mushrooms, onions, bell peppers and sweet basil in an aromatic garlic sauce. |
| Phad Prik King |
$9.95 |
Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce. |
| Emerald Garlic |
$9.50 |
Wok-fried with roasted garlic and black pepper, then served on a bed of steamed broccoli, mushroom and carrots. |
| Rama Garden |
$9.50 |
Steam mixed vegetable topped with peanut and creamy peanut sauce. |
| Phad Pak |
$9.50 |
Stir-fried mixed veggies in delicately balance garlic and soy sauce. |
| Spicy Eggplant |
$9.50 |
Chinese eggplant stir-fried with onion and bell pepper in red chili paste. |
| Nibbana Thai Garden |
$9.50 |
Stir-fried mixed vegetable and bean thread noodles in light soy sauce. |
| Combo 1 |
$10.50 |
Chicken cashew nut, vegetarian phud thai. |
| Combo 2 |
$10.50 |
Chicken phud bai kraplau, vegetarian phud thai. |
| Combo 3 |
$10.50 |
Pork phud puk, vegetarian phud pad. |
| Combo 4 |
$10.50 |
Chicken swimming rama, vegetarian phud thai. |
| Combo 5 |
$10.50 |
Pork sweet & sour, vegetarian phud thai. |
| Combo 6 |
$10.50 |
Beef phud khing, vegetarian phud thai. |
| Combo 7 |
$10.50 |
Panage beef curry, vegetarian phud thai. |
| Combo 8 |
$10.50 |
Chicken red curry, vegetarian phud thai. |
| Crispy Garlic Chicken |
$10.50 |
Crispy breaded chicken breast with toasted garlic, topped with fresh cilantro. |
| Heavenly Beef |
$10.50 |
Beef marinated with light soy sauce. Stir-fried with coriander powder and topped with sesame seeds. Served on a bed of shredded cabbage and carrot. |
| Five Friendship |
$10.95 |
Stir-fried combination of chicken, pork, beef, prawns and calamari with egg and mixed vegetable in creamy curry powder sauce. |
| Lemongrass Lover |
$9.95 |
Stir-fried lemongrass, bell peppers, onion in sweet basil sauce. |
| Orange Chicken |
$9.95 |
Crispy breaded chicken breast stir-fried with vegetable, cashew in orange sauce topped with sesame seeds. |
| Nibbana Noodles |
$9.95 |
Stir-fried wide rice noodle with mix vegetable, and egg. Topped with ground peanut and creamy peanut sauce. |
| Steamed Rice |
$1.75 |
Per person. |
| Brown Rice |
$2.00 |
Per person. |
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Steamed Noodles |
$2.00 |
|
| Steamed Vegetables |
$3.00 |
|
| Extra Meat, Tofu Or Vegetable |
$2.00 |
|
| Choice Of Prawns |
$2.00 |
Add. |
| Choice Of Seafood |
$3.00 |
Add. |
| Ice Cream |
$3.50 |
Toasted coconut, mange, green tea. |
| Fried Vanilla Ice Cream |
$4.95 |
With strawberry sauce. |
| Black Sticky Rice Pudding |
$3.50 |
|
| Fresh Mango With Sticky Rice |
|
|
| Soft Drinks |
$2.75 |
Coke, diet coke, sprite, lemonade and orange soda. W/ refill. |
| Hot Teas |
$1.50 |
Jasmine, green, oolong, black, green ginger, mint, sweet oranges, and chamomile. |
| Thai Iced Tea |
$2.75 |
|
| Thai Iced Coffee |
$2.75 |
|
| Regular Ice Tea |
$2.75 |
|
| Juice |
$2.75 |
Cranberry, orange, pineapple. |
