| Chilled Peach Soup |
$4.00 - $6.00 |
Goat cheese, pepper relish |
| Fresh Tomato Soup |
$4.00 - $6.00 |
Basil, creme fraiche |
| Grilled Chicken |
$15.00 |
Squash-goat cheese gratin, french beans, marinated tomatoes, lemon-thyme jus |
| Pan Fried Trout |
$15.00 |
Pink eye pea succotash, fried okra, tomatillo-citrus salad |
| Steamed Clams |
$16.00 |
Littleneck clams, smoked butter sauce, bacon, sage, peppers |
| Ham and Cheese |
$9.00 |
Boucheron, thomasville tomme, country ham, capicola, green apple, arugula, rye bread |
| Classic Angus Burger |
$9.00 |
Lettuce, tomato, bacon, ashe county cheddar, challah bun |
| Almond Chicken Salad Sandwich |
$9.00 |
Multigrain bread, lettuce, tomato, strawberry-shallot spread, applewood bacon |
| B.L.T. |
$9.00 |
Heirloom tomato, bacon, arugula, roasted poblano aioli, guacamole, brioche |
| Pulled Pork Sandwich |
$9.00 |
Grilled peach barbecue sauce, creole mustard slaw, tobacco onions, potato roll |
| Undercurrent Burger |
$10.00 |
Smoked habanero cheddar, avocado ranch sauce, red onion, greens, challah bun |
