| Oatmeal |
$4.00 |
Brown Sugar and Seasonal Fruit Preserves |
| House-made Breakfast Pastries |
$2.00 |
Changing selection |
| Yogurt Parfait |
$6.00 |
Seasonal Fruit, Amish Honey, Vanilla Yogurt, House-made Granola |
| Farmer's Omelette |
$8.00 |
Organic Greens, Mushrooms, and Swiss Cheese |
| The Meat's Omelette |
$9.00 |
Ham, Bacon, Sausage, and Cheddar |
| Two Eggs Your Way |
$8.00 |
Choice of Bacon or Sausage |
| Biscuits and Gravy |
$7.00 |
Sausage Gravy and Two Eggs |
| Stuffed French Toast |
$6.00 |
Mascarpone, Farm Fruit, Butter, and Maple Syrup |
| Ham Steak |
$9.00 |
Two Eggs, Red Eye Gravy, and Biscuits |
| BLT |
$12.00 |
Herbed Cream Cheese, Organic Tomato, Farm Greens, and Fries |
| Grass-fed Burger |
$12.00 |
8oz Patty with Cheddar Cheese on a Brioche Bun and Fries |
| Bacon or Sausage |
$4.00 |
|
| Two Eggs |
$3.00 |
|
| Ham Steak |
$5.00 |
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| Breakfast Potatoes |
$2.00 |
|
| Fries |
$3.00 |
|
| Farmer's |
$7.00 |
Mixed Greens, Cucumber, Tomato, Croutons, and Carrots with Lemon Vinaigrette |
| Kale Caesar |
$7.00 |
Overlook Farm Kale with Caesar Dressing, Parmesan Cheese and Croutons |
| Peach |
$7.00 |
Farm Greens, Pecans, and Feta with Sweet Onion Vinaigrette |
| Caprese |
$7.00 |
Vine Ripe Tomato, Fresh Mozzarella, and Basil with Balsamic Vinaigrette |
| Maryland Style Tilapia Cake |
$12.00 |
Remoulade, Tomato, Farm Greens, on a Brioche Bun |
| Grilled Vegetable, Sandwich |
$12.00 |
Grilled Seasonal Farm Vegetables, Swiss Cheese, on a 12 Grain Bread with Herb Cream Cheese Spread |
| Curry Chicken Salad |
$12.00 |
With Pecans, Grapes, and Bacon, on a Brioche Bun |
| Overlook Farm Burger |
$12.00 |
8oz Patty with Cheddar cheese on a Brioche Bun. Add Lettuce, Tomato, Pickle, and Onion |
| BBQ Chicken Wrap |
$12.00 |
Smoked Chicken with Bacon, Farm Greens, Tomato, Cheddar, and Tangy BBQ Sauce |
| Cuban |
$12.00 |
Marinated Smoked Pork, Ham, Swiss Cheese, Mustard, and Pickle |
| Grilled Cheese |
$6.00 |
Grilled with Cheddar and Swiss Cheese |
| Burger |
$7.00 |
4oz Patty with Cheddar and Lettuce, Tomato, Onion, and Pickle on the side |
| Chicken Tenders |
$7.00 |
Crispy Fried with choice of: Ketchup, BBQ, or Ranch |
| Fried Green Tomatoes |
$6.00 |
Pimento Cheese, Bacon Jam, and Farm Greens |
| Fried Pickles |
$6.00 |
Beer Battered Pickles with Sriracha Ranch Sauce |
| Smoked Chicken Nachos |
$6.00 |
Cheddar, Corn Salsa, and Baja Sauce |
| Fried Mushrooms |
$6.00 |
Deep-Fried Button Mushrooms served with Ranch or Spicy Horseradish Sauce |
| Margherita |
$14.00 |
Marinara and Fresh Basil with Mozzarella |
| Run through the Garden |
$14.00 |
Organic Vegetables, and Marinara with Mozzarella |
| The Great Garlic |
$14.00 |
Garlic, Pepperoni, and Bacon with Mozzarella |
| BBQ Chicken |
$15.00 |
Overlook Farm Smoked Chicken, Red Onions, and BBQ Sauce with Mozzarella |
| Pesto Chicken |
$15.00 |
Overlook Farm Chicken, Artichoke, and Shaved Onion with Lemon Essence |
| Run through the Farm |
$16.00 |
Overlook Farm Bacon, Salami, Sausage, Ham, and Marinara with Mozzarella |
| Summer Pasta |
$9.00 |
Penne Pasta, Grilled Summer Vegetables, Kale, Pesto served with Crispy Goat Cheese Medallion on a Grilled Baguette |
| Eggplant Parmesan |
$11.00 |
Crispy Eggplant, Crushed Tomato, and Mozzarella |
| Farm Brat |
$11.00 |
Grilled House-made Bratwurst served Kale Colcannon and Grilled Onions |
| Cottage Pie |
$15.00 |
Braised Beef, Mashed Potato, Cheddar, and Farm Vegetables |
| Pan Roasted Trout |
$16.00 |
Roasted Pecans, Bourbon, and Brown Butter |
| Chocolate Bouchon |
$7.00 |
Served with Seasonal Fruit and Whipped Cream |
| Farm Fruit Gallete |
$6.00 |
Seasonal Berries with Vanilla Glaze and Powered Sugar |
| Cast Iron Cobbler |
$7.00 |
Seasonal Fruit and Shortbread Topping with Vanilla Bean Ice Cream |
| Skillet Cookie |
$5.00 |
Chocolate Chip Cookie, and Home-made Ice Cream with Chocolate Sauce |
| High upon the rolling hills that hem the Mississippi lie the peaceful gardens of Overlook Farm. |
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Originally home to sprawling apple orchards, this refined country farmstead once supplied its harvest to the White House. Today, it supplies discerning guests with a quiet respite from the clamor of |
| Overlook Farm is home to Cedarcrest Manor - the oldest inn in the state of Missouri - and Rackheath House - an 1860's estate that has been lovingly restored in the style of a Greek revival manor. |
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In addition to the inns, Overlook Farm also houses a flourishing sustainable farmstead, an outdoor restaurant, and a number of venues for private parties and special events. |
| At the Courtyard guests can enjoy a freshly prepared meal courtesy of our Overlook kitchen staff. |
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Ingredients for all our seasonally inspired dishes are grown directly on the farm or sourced from local farmers, offering guests an unprecedented farm-to-table experience. Additionally, a number of d |
| The land on which the farm rests spans 327 acres and is owned by Proprietor, Nathalie Pettus. |
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The land once boasted a number of agrarian attractions including a thriving apple orchard, burgeoning gardens and extraordinarily scenic views. Nathalie has lovingly coaxed the land back to its orig |
| Cedarcrest Manor is nestled amongst a cluster of towering cedars and tucked away just up the hill from the Courtyard. |
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Built in 1842 by captain Benjamin Clifford, a prominent riverboat captain, Cedarcrest began its life as a plantation home, and quickly became the archetype for a number of houses built in the Mississ |
| Rackheath House is perched atop the hills of the Mississippi River Valley, and situated just a short walk from the Overlook - one of the highest spots along the river. |
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Built in 1860 and restored in 2006 by Nathalie Pettus, this Greek revival-style manor features sprawling grounds, a spacious veranda, and a romantic, flourishing garden filled with walking paths. Its |
| Sitting across from Avalon Hall, lies Avalon House. |
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This newly renovated inn rents as a whole house, or $1,000 a night. It's great for a girls or guys weekend get-away, book clubs, or perfect for any special occasion. |
| Avalon House is fully furnished with four bedrooms, four bathrooms, a kitchen, and a wrap-around deck. |
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It is by far one of the most breath-taking views on the property overlooking the Mississippi River. |
| Just a mile down the road from the Courtyard, the Bridal Cottage provides an intimate space for couples to get away for the weekend. |
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Perched above the meadow, surrounded by rolling hills it provides beautiful views of the sunrise and sunsets. A guest will find a full kitchen, cozy seating before the fireplace, and beautifully deco |
| The Inns at Overlook Farm terms and conditions are posted on our website and in the common entrance of the property. |
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Booking through the website or accepting keys to a unit acknowledges acceptance of our terms and conditions. The booking guest (Registered Guest) is responsible for persons he/she invites or admits t |
| A booking guest or registered guest is considered a person(s) that has reserved and prepaid the deposit for the specified reservation period. |
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NO unregistered/booking person(s), without the consent of an agent of the Inns at Overlook Farm, is allowed on the property. We do not allow anyone under the age of 18 years old to book/register/stay |
| An 80% refund on cancellations 30 days or greater prior to the reservation. |
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| A 50% refund on cancellations 14-29 days prior to the reservation. |
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| A 20% refund on cancellations 13 days to 48 hours prior to the reservation. |
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| There will be NO refunds given on cancellations received less than 48 hours prior to the reservation. |
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| Cancellations may be made by telephone or email, which at that time the booking guest will be given a "cancellation authorization number". |
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NO cancellations will be recognized without a cancellation number. This cancellation number documents the date and time of the cancellation in our database, which is the sole determiner of the cancel |
| We reserve the right to accept reservations that are subject to a minimum stay over peak periods. |
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During certain local events and national holidays, special rates and conditions apply. |
| Sleeping occupancy is limited to two persons. |
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Additional person(s) occupying a room will result in another full charge of the room. |
| The Inns at Overlook Farm reserve the right to terminate a reservation or a guest's stay for any reason. |
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| Check-In time is 4:00 p.m. CST. |
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Check-in time is the time that the room and facilities are available to a registered guest. |
| Check Out is at 11:00 a.m. CST. |
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Check-out time is the required time a registered guest and any unregistered persons associated with the guest are to have vacated the booked room and facilities. Failure to vacate the room and facili |
| Late check-out is available without charge if the room is not booked and arrangements are made and confirmed by an agent of the Inns at Overlook Farm. |
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Late check-out cannot be confirmed until the day of check-out. |
| Site and room amenities may change without notice. |
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| The Inns at Overlook Farm do not warrant the functions of material contained on the website to be uninterrupted or error free. |
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| Pets are prohibited, other than service animals required for persons with a disability. |
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| The pool is available to registered guests of Cedarcrest Manor and Rackheath House. |
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There is no life guard on site. Guest(s) swim at their own risk. We require that guests act with due diligence and safety in the pool and courtyard. |
| The hot tub is available to registered guests of Rackheath House ONLY. |
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If you are booked into a different Inn, please respect the amenities policy for each Inn. There is no life guard on site. Guest(s) use the hot tub at their risk. We require that guests act with due d |
| Guests are required to respect the privacy of other guests and act with due diligence regarding the use of alcohol, moderating noise level, and respecting common site space. |
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| Smoking is not permitted indoors. |
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Residual smoke odor offends non-smokers and lingers in fabrics and paint for some time. Smoke requires specific cleaning applications. If smoking is found to have occurred in the booked room, the boo |
| The Inns at Overlook Farm attempt to take every precaution to safeguard your safety, however guests stay at their own risk. |
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| Following check-out, the booked room(s) are cleaned, inspected, and inventoried. |
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Any damage to the room or the room's contents, as well as the replacement value of any missing items, will be charged to the booking guest credit card on file. There will also be a charge of $50 per |
| Common areas are cleaned, inspected and inventoried three times per day, as well as being continuously monitored by a surveillance recording system or by an agent's observation. |
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If you or your unregistered guest are found involved with an incident, either: An assessment will be made for the damage/missing items and be charged as stipulated above, to the booking guest's credi |
