| Ahi Tuna |
$12.00 |
Watermelon, mint, balsamic, lemon zest |
| Roasted Brussel Sprouts |
$10.00 |
Fried sauerkraut, corned beef hash |
| Greek Skirt Steak Kabobs |
$10.00 |
Mint, lemon, kalamata olive, tzatziki |
| Philly Steak Wellington |
$9.00 |
Puff pastry, skirt steak, red pepper, onion, mushroom mozzarella, cheddar cheese sauce |
| Pot Stickers |
$8.00 |
Ginger plum suace, green onion |
| Pork 3-Way |
$8.00 |
Twisted's award winning, Carolina gold, sweet spicy korean |
| Devilish Eggs |
$8.00 |
Wasabi, red pepper, candied bacon |
| Saganaki |
$10.00 |
Kasseri, cream cheese, mozzarella, brandy, toast points |
| Duck Wings |
$11.00 |
Caribbean peach, spring onion, lemon zest |
| Caesar Salad |
$11.00 |
Shaved parmesan, house-roasted tomato, crispy shallot strings |
| Heirloom Spinach Salad |
$10.00 |
Yellow tomato, heirloon carrots, strawberry, toasted almond, sun-dried tomato vinaigret |
| Fiesta Salad |
$10.00 |
Mixed greens, roasted corn salsa, fresh tomato, cilantro, candied onion, mango, tortilla strips, jalapeno ranch |
| Wonton Chicken Salad |
$11.00 |
Teriyaki chicken, mandarin orange, almond, green onion, soy ginger vinaigrette |
| Grilled Cheese |
$6.00 |
Served with French Fries |
| Cheeseburger |
$7.00 |
Served with french fries |
| Pasta Marinara |
$6.00 |
|
| Mini Corn Dogs |
$6.00 |
Served with french fries |
| Chicken Fritters |
$7.00 |
served with french fries |
| Creme Brulee |
$6.00 |
|
| Sticky Toffee Caramel Cake |
$6.00 |
|
| Chocolate Chunk Cookie Skillet |
$6.00 |
|
| Lemon Creme Cake with Raspberry Honey |
$6.00 |
|
| Cheesecake with Blueberry Brandy Reduction |
$6.00 |
|
| Maple Cinnamon Donuts with Candied Bacon Buttercream |
$6.00 |
|
| Banana Churro Sundae |
$6.00 |
|
| Fruitloop Cheesecake |
$6.00 |
|
| 16oz Bone in Ribeye |
$35.00 |
Charred parmesan,garlic |
| Long Bone Pork Chop |
$23.00 |
Tasso or cured, bacon brown butter, spinach, shallot strings |
| Center Cut Filet |
$30.00 |
Tempura crab meat, lemon compound butter |
| New York Strip |
$28.00 |
Bulgogi marinade, kimchi |
| Southwest Shrimp Pasta |
$20.00 |
Corn, black bean, jalapeno, cilantro, cheddar, lime |
| Espresso Elk Tenderloin |
$30.00 |
Coffee,blueberry, vanilla creme |
| Mahi Mahi |
$23.00 |
Miso, brown sugar, wasabi, panko |
| Stuffed Halibut |
$28.00 |
Gulf shrimp, herb cream cheese |
| Lobster Mac N' Cheese |
$26.00 |
South african lobster tail, romano, sharp cheddar |
| Ahi Tuna |
$27.00 |
Cajun seared tuna, mango salsa |
| Salmon |
$24.00 |
Dill panko, strawberry rose lemonade |
| Scallops |
$28.00 |
Bacon-potato ragout, beurre blanc |
| Tilapia |
$17.00 |
Corn chips, fresh tomato, mojito glaze |
| Fried Cheese Ravioli |
$15.00 |
Sun dried tomato, atrichoke, creme, add chicken 3 |
| Gnocchi |
$17.00 |
Fresh tomato, basil, garlic, parmesan, balsamic reduction |
| Portobello Ravioli |
$18.00 |
caramelized onion, green apple, grilled chicken |
| Chicken Fried Alligator |
$25.00 |
Peppercorn Creme |
| Grilled Pheasant |
$23.00 |
Cilantro lime BBQ sauce,tempura red peppers |
| Black & Bleu Skirt Steak |
$12.00 |
House roasted tomato, horseradish, bleu cheese creme |
| Lobster & Shrimp Po Boy |
$15.00 |
Hand battered lobster, jumbo shrimp, chipotle lime mayo |
| Pick Your Middle - Buffalo |
$11.00 |
|
| Topping Selection |
|
Pick Your Middle prime beef 10, buffalo 11, chicken breast 8, pulled pork 8, veggie 8. Buns split top, pretzel. Cheese 1 cheddar, pepper jack, swiss, bleu, mozz. Extras 1 grilled onions, mushrooms, j |
| Baked Code |
$16.00 |
Lemon pepper, potato pancake, vegetable |
| Fried Lake Perch |
$14.00 |
Breaded in sour cream & onion potato chips |
| Ayce Fish Fry |
$12.00 |
Lightly breaded haddock, potato pancake, red cabbage slaw |
