| Southern Fried Quail |
$9.00 |
buttermilk spoon biscuit, goat cheese-pepper gravy, red onion marmalade |
| Seared Foie Gras |
$15.00 |
black pepper brioche french toast, fried quail egg, truffled maple syrup |
| Sauteed Mussels |
$10.00 |
smoked tomatoes, white wine, garlic, butter |
| Baked Oysters On The 1/2 Shell |
$12.00 |
wilted greens, bentons bacon, green tabasco hollandaise |
| Cornmeal Dusted Pickled Okra |
$12.00 |
blue crab-brie fondue, smoked paprika oil |
| Roasted Corn And Mussel Chowder, Hushpuppy |
$8.00 |
|
| Tomato Bisque |
$7.00 |
fried belle chevre goat cheese, micro basil |
| Soup Of The Day |
$8.00 |
|
| Soup Flight |
$11.00 |
(tasting of all three) |
| Baby Spinach |
$7.00 |
fresh tart cranberries, walnuts, poppyseed-creme fraiche dressing |
| Local Lettuces |
$8.00 |
apples, pecans, blue cheese, champagne vinaigrette |
| Bentons Prosciutto |
$8.00 |
wrapped arugula, grilled country bread, caramelized onions, belle chevre goat cheese, tomato-balsamic vinaigrette |
| Soco Glazed Pork Chop |
$25.00 |
caramelized shallots, sweet corn souffle |
| Grilled NY Strip |
$31.00 |
thomasville tomme cheese whipped potatoes, tiny green beans, brandy-peppercorn sauce |
| Pecan Rubbed Tuna |
$27.00 |
fingerling potatoes, apple wood smoked bacon, caramelized onion, bar-b-que drizzle |
| Braised Beef Short Rib Stew |
$17.00 |
pappardelle, smoked tomato jus, mushrooms, sage |
| Pan Seared Atlantic Salmon |
$26.00 |
spinach-bacon crepes, red verjus reduction, blistered tomatoes |
| Buttermilk Fried Springer Mountain |
$19.00 |
chicken breast, baked mac & cheese, braised greens with bacon |
| Grilled Beef Tenderloin |
$34.00 |
fried oysters, creamed spinach, tomato hollandaise |
| Grilled Georgia Mountain Trout, Sea Island |
$25.00 |
red pea and crab risotto, pea shoot oil |
| Seared Jumbo Sea Scallops |
$24.00 |
braised cabbage, pork belly, cream, tomatoes |
| Duck Confit And Herb Mustard |
$6.00 |
|
| Smoked Pumpkin Bar-B-Q Shrimp |
$7.00 |
|
| Ham And Pimento Cheese |
$4.00 |
|
