| Sate |
$8.00 |
grilled marinated in herbs & spices; sided with peanut sauce and cucumber salad. |
| Garee Puff |
$8.00 |
hand rolled pastry puffs stuffed with potato, chicken, onion, spices, and cucumber salad. |
| Paw Pia Tod |
$6.00 |
fried soybean noodle, shitake mushroom, and vegetables hand rolled in gourmet rice paper with sweet chili plum sauce. |
| Fresh Basil Roll |
$7.00 |
vermicelli noodle, lettuce, thai basil wrapped in steamed rice skin with sweet soy reduction sauce. |
| Dumpling |
$9.00 |
grounded shrimp, chicken, bamboo shoot, and mushroom wrapped in thai dumpling skin served with sweet soy sauce. |
| Tom Yum Goong |
$6.00 |
mild citrus seafood broth with shrimp, lemongrass, galanga, and lime leave. |
| Tom Kha Gai |
$6.00 |
creamy coconut base broth with galanga, lime leave, and chicken breast. |
| Nam Sod |
$9.50 |
ground chicken tossed with ginger, chili, limejuice, and peanut sided with crisp greens. |
| Larb |
$9.50 |
lemongrass, galanga, smoke rice, limejuice, and chili with chicken or pork sided with crisp greens. |
| Nam Tok |
$9.50 |
grilled sliced sirloin mixed with lemongrass, galanga, smoke rice, limejuice, and chili. |
| Traditional Thai Salad |
$8.00 |
mixed green, tomato, and pecan tossed with thai peanut dressing. |
| Kiew Grob Salad |
$9.00 |
crisp iceberg lettuce topped with mango ranch dressing, grilled sweet pepper, and bacon. |
| Salmon Salad |
$10.00 |
blacken salmon served on a bed of mixed greens tossed with balsamic reduction. |
| Beef Num Tok Wrap |
$9.00 |
grilled steak wrapped with mix greens, shallot, chili, tomato, and lime juice. |
| Chicken Satay Wrap |
$8.00 |
grilled marinated chicken wrapped with mix greens, tomato, and peanut sauce |
| Pad Se-Ew |
$8.00 |
wide rice noodle sauteed with mixed vegetables in the light soy sauce. |
| Pad Kee Mow |
$8.50 |
wide thai rice noodle sauteed with fresh garlic, chili, basil leave, and vegetables in our soy reduction sauce. |
| Chef Pat's Fried Rice |
$8.00 |
homemade style, imported thai jasmine rice sauteed with tomato, onions, and garlic in light soy. |
| Kao Soi Chicken |
$9.50 |
sliced chicken breasts sauteed with red onion, scallion, and mixed vegetables in red curry sauce over mixed of soft and crispy egg noodles. |
| Pineapple Fried Rice |
$9.50 |
sauteed jasmine rice with light soy, pineapple, cashew nuts, and raisins. |
| Gaeng-Ka-Re' |
$8.50 |
southern style mixed of herbs & spice sauteed in thai coconut milk, onion, potato. |
| Gaeng- Massaman |
$8.50 |
thai chili paste sauteed with coconut milk and fresh tamarind juice potato chunk, onion, and roasted peanut. |
| Gaeng Dang |
$8.50 |
imported red chili paste sauteed with coconut milk, sweet basil leave. |
| Gaeng Kiew Wan |
$8.50 |
fresh green chili sauteed with garlic, onion, sweet basil leave, coconut milk. |
| Gaeng Panang |
$8.50 |
imported chili paste intensified with exotic herbs then sauteed with coconut milk. |
| Pad Kra Prow (Basil) |
$8.50 |
with a light touch of fresh garlic, chili pepper, and onion, created a soft sense of spiciness then sauteed with your choice of meat baby corn, bamboo shoot, and fresh basil leaves. |
| Pad Khing (Ginger) |
$7.50 |
fresh ginger, white onion, sweet bell pepper, green onion, and mushroom in black bean sauce. |
| Pad Cashew Nuts |
$8.50 |
roasted cashew nuts sauteed with white onion, carrot, green onion, celery, and pineapple with your choice of meat in thai chili paste sauce. |
| Pad Prew Wan |
$7.50 |
fresh garlic sauteed with sweet & sour sauce, then mixed in with your choice of meat cucumber, tomato, pineapple, and sweet bell pepper. |
| Thai Tamarind Sauce |
$9.00 |
concentrated from dried "plum-like" fruit, tamarind is the exotic fruit that one can only find from asia. many did not realize that tamarind juice is used widely in thai food. it's a great |
| Garlic Sauce |
$9.00 |
sauteed crushed garlic, cilantro, and black pepper in our gourmet soy reduction sauce. many restaurant reviewers in central new york, "post standards; ithaca times; and ithaca journal," had |
| Basil Fried Rice |
$8.00 |
sauteed garlic, chili, basil, and thai jasmine rice. |
| Pad Thai |
$8.50 |
rice noodle sauteed with tamarind sauce, shallot, egg, bean sprout, and peanut. |
| Beef Teriyaki |
$7.50 |
grilled beef topped with homemade teriyaki glaze. |
| Salmon Green Curry |
$10.00 |
pan-seared salmon topped with sauteed green curry paste, coconut milk, and vegeatbles. |
| Gaeng Suparod Goong |
$10.00 |
red curry paste sauteed with shrimp, pineapple, and coconut milk. |
