| Frittura Di Calamari |
$10.95 |
deep fried baby squid, lemon aioli, marinara sauce |
| Tortino Di Granchio |
$12.95 |
fresh Dungeness crab cakes, lobster-saffron sauce |
| Delizia |
$8.50 |
grilled prosciutto wrapped asparagus, mache, shaved parmesan cheese, truffle aioli |
| Forestiera |
$9.95 |
grilled portobello mushroom, polenta, peppers, goat cheese, port reduction |
| Melanzane |
$7.95 |
grilled eggplant stuffed with spinach and ricotta cheese, tomato sauce |
| Ricciolina |
$6.95 |
organic mixed greens, tomatoes, house dressing |
| Cesare |
$7.50 |
romaine hearts tossed in traditional Caesar dressing |
| Spinaci |
$7.50 |
baby spinach, parmesan, grain mustard dressing |
| Primaverile |
$8.50 |
endive, radicchio, arugula, pine nuts, capers, goat cheese, balsamic vinegar |
| Tonno Arcobaleno |
$11.95 |
ahi tuna, Dungeness crab, avocado, cherry tomato-roasted pepper relish |
| Carpaccio Di Tonno |
$10.95 |
seared, rare ahi tuna, julienne vegetables slaw, balsamic reduction |
| Carpaccio Di Bue |
$10.25 |
thinly sliced raw beef, arugula, grana olive oil, capers, lemon |
| Burrata Di Panzanella |
$10.50 |
creamy fresh mozzarella, tomatoes, red onion, cucumber, crostini |
| Bruschetta |
$7.95 |
toasted bread, fresh tomatoes, basil, garlic, olive oil |
| Carabaccia |
$5.95 |
vegetable soup with toasted country bread |
| Lobster Bisque |
$6.95 |
traditional Italian lobster bisque, cream sherry |
| Brodetto |
$8.95 |
black mussels, in a lobster saffron broth |
| Leggera |
$14.95 |
grilled chicken breast, mixed greens, roasted walnut, pear, gorgonzola balsamic dressing |
| Di Mare |
$15.95 |
marinated shrimp, scallops, calamari, with romaine, peppers, celery and lemon dressing |
| Aragosta |
$16.95 |
diced lobster, mache, hearts of palm, radicchio and cannellini beans in a lemon dressing |
| Margherita |
$9.95 |
tomato sauce, mozzarella, basil |
| Toscana |
$10.95 |
tomato sauce, mozzarella, hot salami, sausage and oregano |
| Pesto E Formaggio |
$11.95 |
fontina, mozzarella and gorgonzola cheese with fresh pesto |
| Prosciutto E Rucola |
$12.95 |
fresh tomato, arugula and Parma prosciutto |
| Tutto Mare |
$14.95 |
seafood pizza with spicy garlic baby clams sauce, shrimp, scallops, crab, mozzarella cheese |
| Penne Amatriciana |
$13.25 |
quill pasta, pancetta, onions, tomato sauce, pecorino cheese |
| Linguine Puttanesca |
$12.95 |
flat pasta, capers, black olives, garlic, spicy tomato sauce |
| Gnocchi alla Bava |
$12.25 |
potato dumpling, fresh tomato sauce, basil and mozzarella |
| Linguine alle Vongole |
$14.95 |
flat pasta, manila clams, garlic, basil, white wine sauce |
| Paglia E Fieno |
$14.95 |
spinach and egg pasta, chicken, sun dried tomatoes, asparagus, tomato-cream sauce |
| Riccioli D'Oro ai tre Crostacei |
$16.95 |
angel hair pasta, shrimp, crab, lobster, spicy tomato sauce |
| Ravioloni di Ricotta e Spinaci |
$14.75 |
pasta filled with spinach and ricotta; tomato sauce, brown sage butter |
| Chiaroscuro |
$16.25 |
black and white pasta, shrimp, scallops, roasted peppers, lobster vellutina |
| Pappardelle Rachele |
$14.50 |
wide ribbon pasta, porcini mushrooms, duck breast ragout |
| Rapsodia di Mare |
$15.75 |
tri-colored pasta hats filled with lobster, shrimp, ricotta; light lobster-cream sauce |
| Spaghettini Tutto Mare |
$16.95 |
thin spaghetti, black mussels, clams, fresh fish, shrimp, garlic, spicy tomato sauce |
| Tutto Mare |
$16.25 |
arborio rice, shrimp, scallops, fresh fish, tomato sauce |
| Piemontese |
$14.95 |
arborio rice, wild mushrooms, parmesan cheese, truffle oil |
| Del Nobile |
$16.75 |
arborio rice, Maine lobster, shrimp, asparagus, champagne |
| Gran Misto Mare |
$21.50 |
Italian style bouillabaisse with fresh fish, shrimp, scallops, clams, mussels, tomato-lobster broth |
| Grigliata Mista |
$23.95 |
mixed grill of fresh fish, fresh water prawns and calamari |
| Gamberoni alla Griglia |
$22.50 |
grilled, large fresh water prawns |
| Duetto di Pesce Spada |
$24.95 |
grilled, Pacific swordfish, fresh water prawns, rosemary potatoes, lemon-caper sauce |
| Salmone alla Borgia |
$19.95 |
sautéed salmon medallions, with champagne, chives and capers |
| Capesante ai Pomodori e Carciofi |
$18.95 |
seared sea scallops with artichokes, tomatoes, capers and potatoes |
| Battuta di Pollo alla Griglia |
$16.75 |
Grilled double breast of chicken, marinated in white wine, lemon and basil |
| Gamba D'Agnello Brasata |
$21.50 |
Burgundy braised Colorado lamb shank, wild broccoli risotto |
| Medaglioni di Vitello |
$23.50 |
veal medallions, porcini sauce, roasted garlic risotto |
