| Green Chile Cheese Wontons |
$6.95 |
with Pineapple-Jalapeno Salsa |
| Frijoles Fundido |
$6.95 |
bean dip Mesilla style with chorizo, cheeses and pico de gallo |
| Peppers Chile Con Queso |
$7.95 |
cheese and chilies with crispity tostada chips |
| Fried Guacamole |
$6.95 |
crispy outside, creamy inside |
| Bacon Wrapped Stuffed Jalapenos |
$6.95 |
balsamic - orange glaze |
| Classic Crispy Calamari |
$9.95 |
tabasco marinade, pepperoncini mayonnaise |
| Elote En Vaso |
$6.95 |
butter roasted corn with chile sauce, lime, sour cream and spices |
| Tipsy Tower of Onion Rings |
$9.95 |
Towere of skewer of whiskey battered onion rings served with 2 dippers: chile verde ranch and old fashioned ketchup |
| Green Chile Pork Posole |
$5.95 |
onions, lime, oregano |
| Soup of the Day |
$4.95 |
chef's choice |
| Green Chile Pork Posole |
$5.95 |
onions, lime, oregano |
| Soup of the Day |
$4.95 |
chef's choice |
| Green Chile Pork Posole |
$4.95 |
onions, lime, oregano |
| Soup of the Day |
$3.95 |
our Executive Chef's creations |
| Roasted Chicken Cobb Salad |
$11.95 |
tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing |
| Cranberry Pecan Chicken Salad |
$12.95 |
fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit |
| NY Strip Steak Salad |
$16.95 |
5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, buttermilk ranch dressing |
| Soup & Salad |
$11.95 |
cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad |
| Soup & Sandwich |
$11.95 |
cup of soup of the day & half a sandwich: café club, san franciscan, cranberry pecan chicken salad, Cuban, veggie santa fe |
| Club Sandwich |
$11.95 |
grilled chicken breast, avocado, bacon jam, marinated tomato, crispy onions on toasted sourdough |
| The San Franciscan Sandwich |
$12.95 |
turkey breast, applewood smoked bacon, green chile, avocado, tomato, Monterey jack cheese on grilled sourdough |
| Cranberry-Pecan Chicken Salad Sandwich |
$11.95 |
chardonnay poached chicken, cranberries, Mesilla Valley pecans, black pepper, mayonnaise, lettuce, tomato on grilled sourdough |
| Ghost Pepper Cuban Sandwich |
$11.95 |
shave country ham, dill pickles, mustard ghost pepper cheese on a butter grilled rustic roll |
| Prime Rib Cheesesteak Sandwich |
$12.95 |
shave prime rib, green chile, caramelized onions, chile con queso on wheat beer hoagie roll |
| Veggie Santa Fe Sandwidh |
$10.95 |
grilled zucchini, peppers, onions, black beans with guacamole on a butter grilled rustic roll |
| Grilled Chicken Guacamole Salad |
$10.95 |
Generous scoop of guacamole, grilled chicken breast strips, mandarin oranges, red onions, cucumbers and tomatoes on crisp greens |
| World's Largest Green Chile Cheeseburger |
$29.95 |
20 oz burger, green chile, queso fresco |
| Classic Burger |
$11.95 |
lettuce, tomato, onion, pickle, mayo on toasted brioche bun |
| Relleno Burger |
$13.95 |
so throw a relleno on it and cover it with chile con queso |
| Mesilla Green Chile Cheeseburger |
$12.95 |
half pounder with green chile & American cheese on toasted brioche bun |
| Jalapeno Bleu Burger |
$12.95 |
fresh chopped jalapenos and bleu cheese crumbles mixed into a half pound burger, bleu cheese dressing for dipping |
| Chciken Mesilla "Burger" |
$11.95 |
grilled breast of chicken, sautéed sweet onions, green chile, Monterey jack cheese, sliced avocado on a butter grilled brioche bun |
| World's Largest Green Chile Cheeseburger |
$29.95 |
20 oz burger, green chile, queso fresco |
| Classic Burger |
$11.95 |
lettuce, tomato, onion, pickle, mayo on toasted brioche bun |
| Relleno Burger |
$13.95 |
so throw a relleno on it and cover it with chile con queso |
| Mesilla Green Chile Cheeseburger |
$12.95 |
half pounder with green chile & American cheese on toasted brioche bun |
| Jalapeno Bleu Burger |
$12.95 |
fresh jalapeno, chopped, and bleu cheese crumbles mixed into a half pound burger, bleu cheese dressing for dipping |
| Chicken Mesilla "Burger" |
$11.95 |
grilled breast of chicken, sautéed sweet onions, green chile, Monterey jack cheese and avocado on a butter grilled brioche bun |
| Chicken Mesilla |
$11.95 |
grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla |
| Big Jim Chile Rellenos |
$8.95 - $13.95 |
hatch 'Big Jim' green chile, 3 cheeses, tempura crisp, green sauce |
| Seafood Chile Relleno |
$9.95 - $15.95 |
bay shrimp & scallops, tempura crisp, green sauce |
| Cheese Enchiladas |
$11.95 |
three rolled corn tortillas stuffed with three cheeses, topped with red chile, green chile or Christmas |
| Panco Villa Fajitas |
$12.95 |
chicken, beef or veggie sour cream, guacamole, tortillas |
| Tacos Mesilla Style |
$11.95 |
three soft or crispy corn tortillas with choice of red chile taco beef or green chile roast chicken |
| Fish Tacos Baja Style |
$11.95 |
two soft flour tortillas with crispy cod fillets, shredded cabbage, green chile verde sauce |
| Guadalupe Street Burrito |
$10.95 |
redi chile taco beef or green chile roasted chicken, refried beans and cheese tucked into a flour tortilla |
| Plato Mexicano |
$12.95 |
1 green cheese enchilada, 1 red chile beef taco and 1 chile relleno |
| Chicken Mesilla |
$11.95 |
grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla |
| Big Jim Chile Rellenos |
$8.95 - $13.95 |
hatch 'big jim' green chile, 3 cheeses, tempura crisp, green sauce |
| Seafood Chile Relleno |
$9.95 - $15.95 |
bay shrimp & scallops, tempura crisp, green sauce |
| Cheese Enchiladas |
$11.95 |
three rolled corn tortillas with red chile or green chile or Christmas |
| Pancho Villa Fajitas |
$12.95 |
chicken, beef or vegetarian Mexican marinade, sour cream guacamole, tortillas |
| Tacos - Mesillero Style |
$11.95 |
three soft or crispy corn tortillas |
| Plato Mexicano |
$12.95 |
green cheese enchilada, red chile brisket taco & chile relleno |
| Fish Tacos - Baja Style |
$11.95 |
two soft flour tortillas with crispity cod fillets, shredded cabbage, green chile salsa verde |
| Gaudalupe Street Burrito |
$10.95 |
red chile taco beef or green chile roasted chicken with refried beans and cheese tucked inside a flour tortilla |
| Plato Mexicano |
$12.95 |
Combo plate of green cheese enchilada, red chile beef taco and chile relleno |
| Agave Lime Salmon |
$16.95 |
pan seared fillet, seasoned shaved Brussel sprouts, beer battered French fries |
| Chicken Fried NY Strip Steak Plate |
$12.95 |
aged NY Strip steak, chicken fried, with today's veggie, buttermilk mashed potatoes, cream gravy |
| Old Fashioned Meatloaf |
$12.95 |
caramelized onions and mushrooms, buttermilk mashed potatoes, red wine demi-glace |
| Chipotle Chicken & Gnocchi |
$12.95 |
grilled breast of chicken, chopped and sautéed with chipotle cream sauce, scallions and buttery potato dumplings |
| Vegetable Coconut Curry |
$10.95 |
seasonal veggies, red curry, coconut milk, jasmine rice |
| Teres Major "Bistro Tender" Steak |
$24.95 |
aged 38 to 60 days; pepper roasted medallions of beef steak; with choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable |
| Delmonico Boneless Ribeye |
$39.95 |
Our Most Popular Steak Selection; 14 oz; aged 36 to 42 days with choice of House Salad or Soup of the Day, choice of potato or seasonal vegetable |
| New York Strip Steak |
$39.95 |
14 ounces; aged 36 to 42 days; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable |
| Filet Mignon - Petite |
$28.95 |
aged 28 to 35 days; 4 oz; choice of House Salad or Soup of the Day; choice of potato or season vegetable |
| Filet Mignon - Grande |
$38.95 |
aged 28 to 35 days; 8 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable |
| Coconut Flan |
$6.95 |
coconut sauce, Chantilly cream, strawberry accent |
| Banana Enchiladas |
$6.95 |
tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce |
| Tres Leches Cake |
$6.95 |
house made vanilla cake infused with 3 sweetened caramelized milks |
| Key Lime Cloud Pie |
$6.95 |
lime chiffon pie, blood orange sorbet |
| Churro Cheesecake |
$6.95 |
a trip to cinnamon sugar and cheesecake heaven |
| Blood Orange Sorbet |
$4.95 |
exotic blood orange juice iced into sorbet |
| Coconut Flan |
$6.95 |
coconut sauce, Chantilly cream, strawberry accent |
| Tres Leches Cake |
$6.95 |
house made vanilla cake infused with 3 sweetened caramelized milks |
| Churro Cheesecake |
$6.95 |
house made, warm crispy outside, creamy cheesecake goodness inside |
| Key Lime Cloud Pie |
$6.95 |
Lime chiffon pie with blood orange sorbet |
| Banana Enchiladas |
$6.95 |
tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce |
| Blood Orange Sorbet |
$4.95 |
Exotic blood orange juice iced sorbet style |
| Bananas Foster - Flambe For Two |
$9.95 |
prepared tableside with bananas, brown sugar, Jamaican rum with vanilla bean ice cream |
| Creme Brule traditionale |
$6.95 |
creamy custard, caramelized sugar crust, seasonal berries |
| Bianca's Flourless Chocolate Cake |
$6.95 |
layered with chocolate mousse and finished with chocolate ganache |
| Key Lime Cloud Pie |
$6.95 |
Lime Chiffon pie and blood orange sorbet |
| Mile High Cheesecake |
$7.95 |
NY Style cheesecake with choice of raspberry sauce, chocolate sauce or caramel pecan sauce |
| German Napoleon |
$6.95 |
coconut caramel filling finished with toasted coconut |
| Blood Orange Sorbet |
$4.95 |
after dinner serving |
| Green Chile Cheese Wontons |
$6.95 |
with Pineapple-Jalapeno Salsa |
| Freid Guacamole |
$6.95 |
crispy outside, creamy inside - a real taste treat |
| Peppers Chile Con Queso |
$7.95 |
cheese and chilies; served with crispy tostada chips |
| Frijoles Fundido |
$6.95 |
Mesilla style bean dip with chorizo, cheeses and pico de gallo |
| Bacon Wrapped Stuffed Jalapenos |
$6.95 |
Balsamic - orange glaze |
| Classic Crispy Calamari |
$9.95 |
tabasco marinade; pepperoncini mayonnaise |
| Elote En Vaso |
$6.95 |
butter roasted corn with chile sauce, lime, sour cream and cotija cheese, served with crispit tostada chips |
| Tipsy Tower of Onion Rings |
$9.95 |
Tower of skewered whiskey battered onions rings served with 2 dippers: chile verde ranch and old fashioned ketchup |
| Chips and Guacamole |
$6.95 |
Generous scoop of house made guacamole |
| Roasted Chicken Cobb Salad |
$11.95 |
tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing |
| Cranberry Pecan Chicken Salad |
$11.95 |
fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit |
| NY Strip Steak Salad |
$16.95 |
5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, buttermilk ranch dressing |
| Soup & Salad |
$11.95 |
cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad |
| Grilled Chicken Guacamole Salad |
$10.95 |
Generous scoop of house made guacamole, grilled chicken breast strips, mandarin oranges, red onions, cucumber and tomato on crisp salad greens |
| Crispy Duck Salad |
$13.95 |
duck leg confit, organic savoy spinach blend, whiskey soaked raisins, mandarin orange vinaigrette |
| Steakhouse Wedge |
$7.95 |
iceberg wedge, applewood smoked bacon, tomatoes, blue cheese |
| Tableside Caesar Salad for Two |
$8.95 |
Romaine, anchovies, parmesan, coddled egg, house made garlic croutons |
| Agave Lime Salmon |
$16.95 |
pan seared fillet, seasoned shaved brussels sprouts, beer battered French fries |
| Old Fashioned Meatloaf |
$12.95 |
caramelized onions, mushrooms, red wine demi-glace, buttermilk mashed potatoes |
| Vegetable Coconut Curry |
$10.95 |
seasonal vegetables, red curry, coconut milk, jasmine rice |
| Chicken Fried NY Strip Steak Plate |
$12.95 |
aged NY Strip Steak "tenderized and chicken fried" with seasonal veggie, buttermilk mashed potatoes, cream gravy |
| Chipotle Chicken and Gnocchi |
$12.95 |
grilled breast of chicken, chopped, sautéed with chipotle cream sauce, scallions and buttery potato dumplings |
| Teres Major "Bistro Tender" Steak |
$24.95 |
aged 38 to 60 days, pepper roasted medallions of beef steak; choice of House Salad or Soup of the Day, choice of potato or seasonal vegetable |
| Delmonico Boneless Ribeye |
$39.95 |
Our most popular steak selection; aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable |
| New York Strip Steak |
$39.95 |
aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable |
| Filet Mignon - Petite |
$28.95 |
aged 28 to 35 days; 4 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable |
| Filet Mignon- Grande |
$38.95 |
aged 28 to 35 days; 8 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable |
| Seared Ahi Tuna "Nachos" |
$12.95 |
wonton chips ,guacamole, , fire roasted jalapeno cream |
| Green Chile Cheese Wontons |
$7.95 |
pineapple jalapeno salsa |
| Colossal Shrimp Cocktail |
$17.95 - $24.95 |
colossal shrimp with traditional sauce |
| Classic Calamari |
$8.95 |
tabasco marinade, pepperoncini mayonnaise |
| Crispy Duck Wings |
$8.95 |
honey-soy glaze |
| Gnocchi & Short Rib Ragu |
$13.95 |
house made potato dumplings, crispy shallot confit |
| Tipsy Tower of Onion Rings |
$9.95 |
whisky battered onions, chile verde ranch and old fashioned ketchup dipping sauces |
| Cheese Plate - Serves 2 |
$10.95 |
aged cheddar, crème de brie, artisan crackers, grapes |
| Cheese Plank - Serves 4 |
$15.95 |
smoked gouda, Dutch fontina, herbed Boursin, artisan crackers, grapes |
| Cheese Board Room - Served 8 |
$26.50 |
herbed Boursin, crème de brie, Dutch fontina, fresh mozzarella, beefsteak tomato, all natural hard salami, black oak smoked sausage, apricot jam, bleu cheese stuffed olives, artisan crackers, grapes |
| Breast of Chicken Mesilla - House Specialty |
$23.95 |
grilled with sautéed sweet onions, green chile, monterey jack cheese, guacamole |
| Chicken Jerusalem |
$23.95 |
bone-in breast butter sautéed, garlic, shallots, fume blanc wine, cream, artichoke hearts, button mushrooms |
| Roasted Pork Chop With Apples and Bacon |
$29.95 |
bone-in 10 oz chop, roasted, sweet butter, spiced apple-bacon chutney |
| Parmesan Crusted Rack of Lamb |
$34.95 |
New Zealand lamb, spicy cranberry relish |
| Teres Major "Bistro Tender" Steak |
$24.95 |
aged 38 to 60 days pepper roasted medallions of beef |
| Delmonico Boneless Ribeye |
$39.95 |
aged 36 to 42 days |
| New York Strip Steak |
$39.95 |
aged 36 to 42 days |
| Filet Mignon |
$28.95 - $38.95 |
aged 28 to 35 days |
| Tenderloin & Scallops Scampi |
$38.95 |
petite filet paired with seared sea scallops, lemon-garlic buttersauce |
| Ribeye & Crispy Cheese Relleno |
$43.95 |
14 oz ribeye, cheese relleno, green chile sauce |
| Shrimp Scampi Italiano - Flambe' |
$36.95 |
colossal shrimp butter sautéed with garlic, shallots, lemon, white wine, brandy served with garlic & parmesan gnocchi |
| Tournedos Maximillian - Flambe |
$44.95 |
6 oz filet mignon medallions butter sautéed with garlic, mushroom and red wine bordelaise sauce |
| Chateaubraind Bouquetiere For Two |
$46.95 |
12 oz beef tenderloin filet, roasted, carved tableside and presented with buttermilk mashed potatoes, seasonal vegetables, green chile cheese stuffed tomato with sauce bearnaise and red wine bordelai |
| Duck Confit |
$28.95 |
crispy skin, black oak smoked sausage, creamed potatoes, caramelized carrots, red wine sauce |
| Agave Lime Salmon |
$26.95 |
smokey, sweet agave nectar, grilled lime, sweet potato lattice chips, asparagus |
| Honey Kissed Black Cod |
$26.95 |
miso, shitake mushrooms, wilted savoy spinach |
| Lacquered Mountain Trout |
$28.95 |
house blend wild rice, asparagus tips, blistered cherry tomatoes |
| Cabernet Braised Beef Short Rib |
$34.95 |
pan roasted rosemary potatoes, braised celery |
| Beer Battered French Fries |
$3.95 |
|
| Whiskey Battered Onion Rings |
$3.95 |
|
| Loaded Baked Potato |
$4.95 |
|
| Twice Baked Cheddar Potato |
$4.95 |
|
| Buttermilk Mashed Potatoes |
$4.95 |
|
| Green Chile Mac & Cheese |
$8.95 |
|
| Baked Seafood Mac & Cheese |
$11.95 |
|
| Red Chile Roasted Corn |
$6.95 |
|
| Garlic Creamed Spinach |
$4.95 |
|
| House Blend Wild Rice |
$3.95 |
|
| Grilled Asparagus |
$6.95 |
|
| Sauteed Asparagus with Bearnaise |
$9.95 |
|
| The De Cosmo |
$8.50 |
premium citron vodka, citronage orange liqueur, cranberry splash, lemon twist |
| Appletini |
$8.00 |
premium vodka, sour apple pucker, splash of sweet n sour |
| The Big Sexy |
$9.00 |
premium citrus vodka, citronage orange,fresh lime juice, splash of cranberry, splash of sweet n sour, sugared rim |
| Bloody-tini |
$8.00 |
for the sophisticated bloody mary drinker! we shake it, strain it, pour it into a fancy martini glass |
| Green Chile Bloody Mary |
$7.00 |
we infuse fire roasted hatch green chile with imported sobieski polish vodka, creating a flammable flavor profile that is addictive! |
| Mesilla Stinger |
$5.00 |
try this shot! a mini mary- bloody shooter-hot shot-sangria on roids! guaranteed to hit the spot! |
| Jimmy Hendrick's |
$9.00 |
cucumber and rose petal infused hendrick's gin, splash of dry vermouth and a slice of cucumber |
| Rock Star Root Beer |
$9.00 |
premium root beer (i swear to god!) vodka & vanilla vodka with ginger ale. rock on! |
| Chocolate Covered Cherry |
$10.00 |
premium chocolate vodka & cherry vodka, white crème de cacao, red cherry |
| Double Chocolate |
$8.00 |
premium chocolate vodka, white crème de cacao, hershey's chocolate syrup |
| Lemon Drop |
$8.00 |
premium vodka, fresh-squeezed lemon juice, sugared rim |
| Key Lime Pie |
$8.00 |
premium citrus vodka, vanilla vodka, melon liqueur, cream, lime juice |
| John Daly |
$6.00 |
move over, arnold palmer! we add sweet tea vodka (and i thought root beer vodka was unreal!!) to lemonade, garnish with a lemon slice |
| Bitter Ritter |
$8.00 |
maker's mark bourbon, stirrings blood orange bitters, dash of cherry juice, lemon twist |
| Millionaire Mojito |
$7.00 |
premium tommy bahama white sand rum (or try el tesoro platinum tequila) fresh mint, lime juice, sugar, sparkling soda |
| Blood Orange |
$8.00 |
award winning charbay blood orange vodka, citronage orange, splash of cranberry |
| Espresso |
$12.00 |
premium chocolate vodka, bailey's irish cream and a shot of espresso |
| Dire Straits |
$8.00 |
premium magellan gin, mist of dry vermouth, shaken not stirred, lemon twist |
| The Bob Dylan |
$8.00 |
premium gin, rosemary infused syrup, dash of dry vermouth, rosemary sprig garnish |
| Pineapple Express |
$8.00 |
skyy pineapple vodka, premium citrus vodka, triple sec, sugared rim, lemon twist |
| Mango Tango |
$8.00 |
absolut mango vodka, parrot bay rum, cranberry & pineapple juice, lemon twist |
| Manhattan |
$7.00 |
premium bourbon, sweet vermouth, muddled cherry - on the rocks or up, cherry garnish |
| Diablo Rojo |
$6.00 |
infused green chile vodka, tabasco hot sauce, clamato, sliced jalapeno garnish |
| Side Car |
$8.00 |
a wonderful concoction from the 1940's of cognac, grand marnier orange liqueur and fresh-squeezed lemon juice with a sugared rim |
| Stella Artois, Belgium |
|
On draught |
| Blue Moon White Ale, Colorado |
|
|
| Bud Light, Missouri |
|
|
| Coors Light, Colorado |
|
|
| Corona Exra, Mexico |
|
|
| Dos Equis Lager, Mexico |
|
|
| Green Flash Imperial Ipa, California |
|
|
| Guiness Foreign Extra Stout, Ireland |
|
|
| Heinekin, Holland |
|
|
| Marble Ipa, New Mexico |
|
|
| Mendicino Barley Wine, California |
|
|
| Mendicino Imperial Stout, California |
|
|
| Michelob Ultra, Missouri |
|
|
| Miller Lite, Wisconsin |
|
|
| Monk's Ale, New Mexico |
|
|
| Negra Modelo, Mexico |
|
|
| Odell's Foot Print Regionale, Colorado |
|
|
| Odell's Myrcenary Double Ipa, Colorado |
|
|
| O'doul's N/a, Missouri |
|
|
| Rogue Xs Imperial Stout |
|
|
| Ruiter Blonde Ale, Belgium |
|
|
