Roasted White Onion Soup |
$8.00 |
garlic crouton, sweet masala reduction |
Baby Greens |
$7.00 |
roomano pradera, candied pecan, white balsamic vinaigrette |
Beet Terrine |
$12.00 |
goat cheese, hazelnut, arugula, port gastrique |
Spiced Pumpkin Risotto |
$11.00 |
baby brussel, sprout, sage, parmesan tuille |
Say Cheese |
|
chefs whim |
Toasted Focaccia |
$4.00 |
herb butter |
Crispy Marbled Potato |
$7.00 |
pommery mustard aioli |
Marinated Olive Sampler |
$8.00 |
marcona almond, roasted red pepper |
Ginger Mushroom Ravioli |
$10.00 |
shoyu dashi, angel hair vegetable |
Crab Mac 'N Cheese |
$10.00 |
boursin cheese, English pea, panko crust |
Blue Prawn Spring Roll |
$12.00 |
English pea wasabi puree, mango coulis, ginger |
Hamachi Ceviche |
$12.00 |
pickled watermelon radish, avocado, lemon creme fraiche |
Tai Snapper |
$13.00 |
mussels, Chinese sausage, cauliflower, soy bean, curry broth |
Corn Crusted Diver Scallop |
$14.00 |
wilted summer field green, bacon foam |
Alaskan Halibut |
$14.00 |
lapsing steamed, chili glaze, sesame dumpling |
Coriander Dusted Monkfish |
$13.26 |
beluga lentil, prosciutto, carrot cloud |
Kobe Beef Carpaccio |
$17.00 |
rye cracker, micro arugula, candied lemon |
Sesame Marinated Beef Salad |
$11.00 |
bibb lettuce, citrus poached daikon, kaffir lime vinaigrette |
Coppa Flatbread |
$12.00 |
olive tapenade, tomato, goat cheese, petit arugula |
Sweetbreads 'Kung Pao' Style |
$11.00 |
green bamboo rice, spicy peanut, pepper |
Moroccan Spiced Chicken Pinchitos |
$11.00 |
garbanzo puree, cucumber tomato relish, lime yogurt |
Braised Kurobuta Pork |
$13.00 |
black currant, onion and apple couscous, violet mustard glaze |
Brandt Farms Beef Tenderloin |
$18.00 - $36.00 |
marrow crusted, sweet potato, chanterelle mushroom |
New Zealand Lollipop Lamb |
$17.00 - $34.00 |
pistou, parmesan polenta |
'Kinda' Rice Pudding |
$7.00 |
crispy chocolate, vanilla creme brulee |
Stone Fruit Sashimi |
$8.00 |
saffron vanilla tapioca, sweet soy ice cream, candied ginger |
Apple Walnut Raisin Bread Pudding |
$7.00 |
caramel, cinnamon cream |
Study Of Chocolate |
$8.00 |
chef's whim |
Peach And Almond Galette |
$8.00 |
oat streusel, brown sugar and sweet corn ice cream |