| Fried Five Spiced Squid |
$8.00 |
Spicy aioli, ponzu sauce. |
| Crispy Spring Rolls |
$9.00 |
Pickle vegetables, dipping sauces. |
| Alaskan Crab Cakes |
$13.00 |
Spicy remoulade, ginger-arugula coulis. |
| Northwest Oysters |
$10.00 |
On the half shell pink peppercorn sake mignonette. |
| Artisan Cheese Plate |
$12.00 |
Fresh fruit, marcona almonds, fig jam. |
| Sweet Corn Chowder |
$8.00 |
Bay scallops, yukon potatoes, chive oil. |
| Dungeness Crab & Beet Salad |
$9.00 |
Pepper lettuces, red miso vinaigrette. |
| Romaine & Heart Of Palm Salad |
$8.00 |
Spanish white anchovies, garlic-lemongrass dressing. |
| Mixed Field Greens |
$6.00 |
Tamarind vinaigrette, grilled scallions, five spiced hazelnuts. |
| Thai Spicy Seafood Soup |
$9.00 |
Shrimp, clams, cod, mussels, hearty tomato broth. |
| Weekly Entree Salad Special |
|
Seasonal presentation. |
| Seared Ahi Nicoise Salad |
$15.00 |
Green beans, fingerling potatoes, hard boiled egg, olives, roasted pepper vinaigrette. |
| Bistro Mixed Salad |
$15.00 |
Soppressata, bleu cheese, bacon, egg, balsamic mustard vinaigrette. |
| Sauteed Prawn Linguine |
$18.00 |
House made bacon, peas, parmesan cheese. |
| Seafood Stew |
$19.00 |
Hlibut, prawns, scallops, mussels, clams, squid, spicy broth. |
| Duet Of Free Range Chicken |
$18.00 |
Roasted breast, braised leg raviolis, broccoli salad, maitake mushroom cream. |
| Tempura Halibut Fish & Chips |
$18.00 |
Spicy aioli, ponzu sauce. |
| Grilled Steelhead |
$21.00 |
Asparagus, fingerling potatoes, ginger thai chili emulsion. |
| Cheese Steak Sandwich |
$9.00 |
Onions, mushrooms, peppers, provolone cheese, hoagie roll. |
| Spicy Tuna Salad Sandwich |
$9.00 |
Cucumber, mixed lettuces, campagnola bread. |
| Oregon Bay Shrimp Melt |
$9.00 |
Tarragon citrus aioli, tomato, cheddar. |
| Barbeque Pork Sandwich |
$9.00 |
Pickles, cole slaw, cheddar cheese, brioche bun. |
| Cheeseburger |
$9.00 |
Lettuce, tomato, onion, brioche bun. |
