House Salad |
$5.00 |
Carrots, onions, mushrooms, and candied walnuts. |
Roasted Beet Salad |
$7.00 |
Oranges, goat cheese, and candied walnuts. |
Pear And Gorgonzola Salad |
$7.50 |
Arugula, field greens and candied walnuts in a light balsamic dressing. |
Grilled Romaine Salad |
$7.75 - $12.50 |
House caesar dressing and crispy pancetta. |
Baby Arugula Salad |
$7.00 |
Prosciutto di parma, pine nuts, wild mushrooms and parmigianno reggiano. |
Caesar Salad |
$7.00 - $11.00 |
Homemade crostini and garlic anchovy dressing. |
Grilled Chicken Caesar Salad |
$12.75 |
Homemade crostini and garlic anchovy dressing. |
Roasted Tomato Caprese Salad |
$7.75 |
Fresh mozzarella, oven roasted tomatoes, sweet balsamic glaze and homemade pesto. |
Warm Brussels Sprouts Salad |
$7.00 |
Quick fried with olives, capers, lemon zest and prosciutto. |
Zucchini Cakes |
$6.00 |
A seared mix of four zucchini cakes, served with pesto aioli sauce. |
Ribollita |
$9.00 |
Hearty soup with fall vegetables, served over grilled bread. Add sausage $2.50. |
Housemade Smoked Salmon Salad |
$12.75 |
Homemade crostinis and garlic anchovy dressing. |
Cobb Salad |
$12.75 |
Blue cheese, pancetta, grilled chicken, tomatoes, avocado and egg. |
Steamed Mussels |
$10.25 |
Garlic, white wine and fresh pomodoro sauce. |
Crispy Calamari |
$9.25 |
Lemon, marinara, and saffron aioli. |
Shrimp And Crab Louie |
$14.50 |
Fresh dungeness crab and bay shrimp with cherry tomatoes, sliced egg, ripe avocado and traditional louie dressing. |
Chicken Parmigiano Hero |
$9.25 |
Baguette, breaded chicken breast, marinara, provolone. |
Roasted Portobella Panini |
$8.50 |
Ciabatta, pesto aioli, arugula, roasted peppers, provolone. |
Muffaletta |
$11.00 |
Sesame focaccia round, tapenade, mortadella, prosciutto, salami, provolone. |
Traditional Baked Meatball Hero |
$8.75 |
Baguette, baked meatballs, marinara, provolone. |
Rosemary Garlic Turkey |
$9.00 |
Country bread, cranberry chutney, mascarpone, bacon, arugula. |
Black Forest Ham |
$8.75 |
Ciabatta, emmenthaler swiss, roma tomato, dijon mayo. |
Sals Special Burger |
$10.75 |
Pancetta, provolone, roasted peppers, caramelized onions. |
Spaghetti With Housemade Tomato Sauce |
$8.00 |
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Spaghetti With Housemade Meatballs |
$10.00 |
Pancetta-filled meatballs in a housemade tomato sauce. |
Fettuccine Bolognese |
$10.50 |
Slow simmered meat sauce with red wine and paprika. |
Casarecci |
$9.50 |
Creamy pesto pasta topped with roasted tomatoes and pinenuts. |
Lasagna Bolognese |
$9.50 |
Fresh egg pasta sheets filled with bolognese meat sauce, bechamel, ricotta and parmigiano reggiano. |
Fettucine Alfredo |
$9.50 - $11.50 |
With roasted chicken. |
Slow-Braised Meat Sugo |
$10.50 |
With fresh egg fettucine, chefs choice of meat, slow braised and pulled. |
Linguine With Clams |
$11.50 |
Plenty of fresh clams sauteed in a garlic white wine sauce, finished with parsley and chili flakes. |
Spaghetti Carbonara |
$10.00 |
Pancetta, (raw) egg, parmigiano reggiano and fresh ground pepper. |
Fresh Roasted Butternut Squash Ravioli |
$10.00 |
With gorgonzola cheese, toasted walnuts, brown butter and fried sage. |
Shrimp Fra Diavolo |
$9.50 |
Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta. |
Basic Napolitano |
$10.00 |
12-Inch thin crust with housemade tomato sauce, garlic, whole milk mozzarella and pecorino romano. |
Add-Ons |
$1.50 |
Anchovy, bleu cheese, spicy capicola, italian sausage, pepperoni, roasted sweet peppers, roasted tomatoes, eggplant, mushrooms, caramelized onions, cerignola, kalamata, nicoise olive blend, balsamic |
Caramelized Onion Pizza |
$13.00 |
Caramelized onions, goat cheese, prosciutto on a garlic and olive oil base. |
Pesto Pizza |
$13.00 |
Italian feta, olives, roasted tomatoes and artichoke hearts. |