| Thai Egg Rolls |
$3.95 |
Deep-fried wonton skin filled with vegetables and cellophane noodles, served with sweet and sour sauce. |
| Summer Rolls |
$4.95 |
Soft rice paper stuffed with rice noodles, carrots, cucumbers, lettuce, basil and mint leaves with house sauce. |
| Thai Spring Rolls |
$4.95 |
Tofu, bean sprouts, cucumbers, carrot, wrapped in spring roll wrapper, served with a sweet tart plum sauce |
| Fried Tofu |
$4.95 |
Deep-fried tofu served with sweet and sour sauce topped with ground peanuts. |
| Chive Dumpling |
$4.95 |
Pan-fried chive dumplings brushed with roasted garlic oil, served with sweet chili soy sauce. |
| Chicken Satay |
$5.95 |
Grilled spiced chicken on bamboo skewers served with cucumber salad and peanut sauce. |
| Potstickers |
$5.95 |
Thin pastry filled with ground chicken and vegetables pan-fried to perfection, served with sweet and sour soy sauce. |
| Tusk Wraps |
$5.95 |
Lettuce leaves served with a ground chicken mixture of cilantro, crispy noodles and ground peanuts. |
| Shrimp Rolls |
$5.95 |
Deep-fried wonton wrapped shrimp rolls served with sweet and sour sauce. |
| Calamari |
$5.95 |
Calamari sauteed with fresh cilantro, garlic, chili, lemon juice and olive oil |
| Crab Rangoon |
$5.95 |
Imitation crab meat, cream cheese and celery wrapped pastries deep-fried to a golden brown, served with sweet and sour sauce. |
| Clay Pot Mussels |
$6.95 |
Half shell mussels steamed with galangal, basil leaves, lemon grass, kaffir lime leaves and coconut milk. |
| Tempura |
$7.95 |
Deep fried shrimps and vegetables in tempura batter, served with sweet and sour sauce. |
| Coconut Shrimp |
$7.95 |
Fried butterflied shrimp encrusted with coconut flakes and served with sweet & sour sauce |
| Cucumber Salad |
$3.95 |
Fresh cucumber on a bed of lettuce and tomatoes with a homemade sweet dressing. |
| Larb Kai |
$7.95 |
Ground chicken with onions, mint, chili flakes and lime dressing. |
| Yum Tofu |
$7.95 |
Fried tofu tossed with a special blend of greens and homemade dressing. |
| Nam Sod |
$7.95 |
Ground chicken tossed with red onions, ginger, roast peanuts, chili flakes, scallions, cilantro and lime dressing. |
| Banana Blossom Salad |
$7.95 |
Steamed banana blossom in coconut milk mixed with chili paste, shredded chicken, shrimp and fried onions. |
| Beef Salad |
$7.95 |
Grilled beef, onions, mint, chili flakes and lime dressing. |
| Yum Seafood |
$8.95 |
Tossed shrimp, squid, scallops, imitation crabmeat, onion, lemongrass, kaffir lime leaves, mint leaves and lime based dressing |
| Tom Yum |
$3.95 - $4.95 |
Thai hot and sour soup with mushroom, lemon grass, kaffir lime leaves, crushed chili, cilantro and lime. |
| Tom Kar |
$3.95 - $4.95 |
Spicy soup in savory coconut milk broth with mushrooms, crushed chili, ginger, cilantro and lime. |
| Dumpling Soup |
$3.95 - $4.95 |
Wonton skin filled with ground chicken in a clear broth. |
| Tofu Soup |
$3.95 - $4.95 |
Bean curd cakes, spinach and peapods in clear broth |
| Basil |
$10.95 - $12.95 |
Stir-fried meat with fresh minced chili peppers, basil leaves, mushrooms, garlic, onions and bell peppers. |
| Cashew |
$10.95 - $12.95 |
Stir-fried meat of your choice with roasted cashew nuts, baby corn, pineapple, onions and bell peppers. |
| Ginger |
$10.95 - $12.95 |
Stir-fried meat of your choice with shredded ginger, shitake mushrooms, onions, scallions and bell peppers. |
| Chicken Sup-Pa-Ros |
$10.95 - $12.95 |
Grilled marinated chicken breast in rice wine honey, ginger and soy sauce, garnished with pineapple. |
| Thai Fire Dish |
$10.95 - $12.95 |
Stir-fried meat of your choice with bamboo shoots, onions, basil leaves, chili peppers, thai herbs and bell peppers. |
| Green Fire |
$10.95 - $12.95 |
Stir-fried meat of your choice with bell peppers, bamboo, carrots, basil and kaffir lime leaves with hot green chili paste |
| Five Star |
$10.95 - $12.95 |
Stir-fried meat in roasted chili sauce, baby corn, water chestnuts, carrots, cabbage and peapods. |
| Lemon Grass Beef |
$10.95 - $12.95 |
Stir-fried slices of beef with lemon grass, bell peppers, onions, carrots, peapods and garnished with chili flakes. |
| Garlic and Pepper |
$10.95 - $12.95 |
Sauteed meat with garlic, cilantro, black pepper sauce and olive oil served with assorted steamed vegetables. |
| Grilled Eggplant |
$10.95 - $12.95 |
Grilled Eggplant topped with stir-fried meat of your choice, chili peppers, onions, sweet peppers and basil leaves. |
| Chicken Teriyaki |
$10.95 - $12.95 |
Grilled chicken teriyaki, served with steamed vegetables. |
| Beef & Broccoli |
$10.95 - $12.95 |
Stir-fried meat with garlic, oyster sauce and broccoli. |
| Sesame Chicken |
$10.95 - $12.95 |
Lightly battered chicken stir-fried with sesame sauce and seeds, served with steamed vegetables. |
| Chicken Peanut Sauce |
$10.95 - $12.95 |
Stir-fried chicken topped with peanut sauce and served with steamed broccoli. |
| Sweet and Sour Chicken |
$10.95 - $12.95 |
Lightly battered chicken meat stir-fried with sweet and sour sauce, carrot, sweet peppers, pineapple, onions and tomatoes. |
| Green Fire Dish |
$10.95 - $12.95 |
Stir-fried in spicy green chili sauce with bamboo shoots, carrots, bell peppers, basil and lime leaves |
| Pad Thai |
$9.95 - $11.95 |
Stir-fried thin rice noodles, bean sprouts, scallions, eggs, tamarind sauce, topped with peanuts. |
| Drunken Noodles |
$9.95 - $11.95 |
Stir-fried wide rice noodles, carrots, bamboo shoots, tomatoes, basil, bell peppers, bean sprouts and chili peppers. |
| Lard Nar |
$9.95 - $11.95 |
Pan-fried wide rice noodles topped with black bean sauce, house gravy and broccoli. |
| Pad See Ewe |
$9.95 - $11.95 |
Stir-fried wide rice noodles with sweet soy sauce, broccoli and eggs. |
| Pad Woon Sen |
$9.95 - $11.95 |
Stir-fried vermicelli noodles, mixed vegetables, eggs, mushrooms and scallions. |
| Peanut Noodles |
$9.95 - $11.95 |
Stir-fried spaghetti noodles with carrots, onions, peapods and peanut sauce. |
| Basil Noodles |
$9.95 - $11.95 |
Stir-fried wide rice noodles with, bell peppers, bamboo shoots, onions, garlic, chili peppers and topped with basil leaves. |
| Panang Noodles |
$9.95 - $11.95 |
Crispy thick rice noodles topped with panang curry sauce, bell peppers, carrots, kaffir lime leaves, sweet basil and coconut milk. |
| Green Curry Noodles |
$9.95 - $11.95 |
Boiled thin rice noodles topped with curry sauce, peas, bell peppers, bamboo shoots, sweet basil and coconut milk. |
| Green Curry |
$10.95 - $12.95 |
Your choice of meat cooked in a coconut green curry with peas, bamboo shoots, sweet peppers, basil leaves and thai herbs. |
| Red Curry |
$10.95 - $12.95 |
Your choice of meat cooked in a coconut red curry with eggplant, bamboo shoots, sweet peppers, basil leaves and thai herbs. |
| Yellow Curry |
$10.95 - $12.95 |
Your choice of meat cooked in a coconut yellow curry with potatoes and onions. |
| Panang |
$10.95 - $12.95 |
Your choice of meat cooked in Panang curry sauce with, sweet peppers, carrots, kaffir lime leaves and basil leaves. |
| Mussamon |
$10.95 - $12.95 |
A thick stew made with your choice of meat with mussamon curry, potatoes,pineapple, coconut milk and peanuts. |
| Vegetable Fried Rice |
$9.95 - $11.95 |
Stir-fried with mixed vegetables, scallions and eggs. |
| Thai Fried Rice |
$9.95 - $11.95 |
Stir-fried with onions, scallions, peas, carrots and eggs. |
| Spicy Basil Fried Rice |
$9.95 - $11.95 |
Stir-fried with onions, basil leaves and sweet peppers. |
| Pineapple Fried Rice |
$9.95 - $11.95 |
Stir-fried with pineapple, onions, eggs and cashews. |
| Curry Fried Rice |
$9.95 - $11.95 |
Stir-fried with curry powder, bell peppers, eggs and onions. |
| Crab Meat Fried Rice |
$9.95 - $11.95 |
Stir-fried with imitation crab meat, carrots, peas, egg and onions. |
| Pad Pik Khing |
$12.95 |
Your choice of shrimp or tilapia stir-fried in traditional thai curry, green beans, kaffir lime leaves and red curry. |
| Koong Kra Tiem |
$12.95 |
Grilled marinated shrimp with crushed garlic, ground pepper, chopped lemongrass and cilantro, served with steamed vegetables. |
| Seafood Combination |
$12.95 |
A combination of stir-fried shrimp, scallops and squid in a house sauce with baby corn, ginger, basil leaves, cabbage and carrots. |
| Samsahai |
$12.95 |
Stir-fried chicken, scallops and shrimp with ginger, baby corn, pea pod, scallions and shitake mushrooms. |
| Gaeng Khua Koong |
$12.95 |
Vermicelli noodles topped with sauteed shrimp in delicate red curry sauce containing coconut milk, scallions, bell peppers and pineapple. |
| Pad Ped Catfish |
$12.95 |
Deep-fried catfish slices stir-fried with a spicy sauce, basil leaves, green beans, eggplant and kaffir lime leaves. |
| Shrimp Casserole |
$12.95 |
Stir-fried vermicelli noodles with shrimp, onions, baby corn, shitake mushrooms, peapods, black bean sauce and house sauce. |
| Pad Pik Khing Tofu |
$10.95 |
Traditional thai curry stir-fry of tofu, green beans, kaffir lime leaves and red curry. |
| Basil Eggplant |
$10.95 |
Stir-fried eggplant with garlic, pepper, basil, mushroom, tomato and onion. |
| Scallops in Garlic Sauce |
$12.95 |
Stir-fried scallops in ginger, onion, carrot and pea pods. |
| Ho-Mok Talay |
$12.95 |
Mixed seafood in a spicy curry coconut souffle on a bed of cabbage and basil leaves. |
| Panang Salmon |
$14.95 |
Salmon filet with panang curry sauce, onions, bell peppers and basil. |
| Shrimp in Coconut Curry |
$12.95 |
Shrimp in a fragrant coconut curry sauce with tomatoes and peas. |
| Teriyaki Salmon |
$12.95 |
Grilled salmon with a teriyaki glaze, served with assorted steamed vegetables. |
| Three Flavored Fish |
$14.95 |
Deep-fried red snapper fillet topped with an exotic thai sauce. |
| Duck Curry |
$15.95 |
Red curry made with duck meat, pineapple and tomato. |
| Roast Duck |
$17.95 |
Honey marinated duck served with vegetable fried rice. |
| Basil Duck |
$17.95 |
Roast duck with spicy sauce and crispy basil leaves. |
| Thai Custard |
$3.95 |
Soft classic thai custard made with taro, eggs and coconut milk. |
| Thai Pumpkin Custard |
$3.95 |
Thai custard made with coconut cream, palm sugar and kabocha pumpkin pieces. |
| Mango with Sticky Rice |
$4.95 |
Sweet sticky rice bathed in coconut milk & palm sugar served with sliced ripe mango. |
| Thai Iced Coffee |
$2.50 |
|
| Thai Iced Tea |
$2.50 |
|
| Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Diet Coke |
$1.50 |
|
