| Calamari Fritti |
$10.00 |
Cherry peppers, marinara dipping sauce |
| Cozze Posillipo |
$10.00 |
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic |
| Involtini di Melanzane |
$8.00 |
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce |
| Vongole Oreganata |
$10.00 |
Baked clams with seasoned bread crumbs |
| Gamberi alla Griglia |
$13.00 |
Grilled shrimp served with tuscan beans, arugula cherry peppers |
| Insalata di Granchio e Avocado |
$13.00 |
Lump crab and avocado salad, red onion soy bean ginger vinaigrette |
| Burrata |
$12.00 |
Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil |
| Beef Carpaccio |
$11.00 |
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette |
| Sapori Salad |
$7.00 |
Mixed greens- tomatoes-red onion, shaved parmigiana, balsamic-lemon vinaigrette |
| Insalata Tricolore |
$7.00 |
Arugula, radicchio and endive -balsamic vinaigrette |
| Caesar Salad |
$8.00 |
Hearts of romaine, crispy croutons, classic caesar dressing |
| Insalata Invernale |
$8.00 |
Chopped salad of radicchio, endive and romaine with bartlett pears and pecans in a buttermilk gorgonzola dressing |
| Insalata di Ortolana |
$9.00 |
Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette |
| Pasta Fagioli |
$8.00 |
|
| Minestrone |
$7.00 |
|
| Soup of the Day |
|
|
| Rigatoni Bolognese |
$16.00 |
With traditional italian meat sauce |
| Linguine Vongole |
$18.00 |
With new zealand baby clams, red or white clam sauce |
| Bucatini Amatriciana |
$16.00 |
Pancetta, onions, tomato, chili pepper, parmigiana |
| Gnocchi Melanzane |
$16.00 |
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo |
| Cavatelli Salsicha |
$17.00 |
Homemade cavatelli, broccoli rabe, sausage, garlic, and oil |
| Tagliolini Neri |
$24.00 |
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce |
| Ravioli Marinara |
$15.00 |
Homemade four cheese ravioli, tomato, and basil sauce |
| Pollo Scarpariello |
$18.00 |
Chicken on the bone or off the bone with garlic, rosemary, hot cherry peppers and sausage |
| Pollo Martini |
$16.00 |
Chicken breast, parmigiano, lemon and white wine sauce |
| Pollo Melanzane |
$17.00 |
Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce |
| Pollo Milanese Or Paliard |
$17.00 |
Tomato-mix greens, lemon, EVOO
|
| Vitello Funghi |
$20.00 |
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce |
| Vitello Sapori |
$20.00 |
Scaloppini veal, artichockes, sun-dried tomatoes, and asparagus, white wine lemon sauce |
| Vitello Medalione |
$28.00 |
Veal medallions in a porcini mushrooms sauce, and italian risotto |
| Vitello parmigiana |
$18.00 |
Scalopni veal parmigana tomato sauce over linguini |
| Sogliola Oreganata |
$21.00 |
Broiled filet of lemon sole topped with seasoned bread crumbs |
| Salmone alla Griglia |
$24.00 |
Atlantic salmon, bell pepper coulis, balsamic reduction |
| Gamberoni Scampi |
$26.00 |
Sauteed shrimp, white wine and lemon sauce, over linguini |
| Gamberoni fra Diavolo |
$26.00 |
Sauteed colossal shrimp, in a spicy marinara sauce, over linguini |
| Fresh Fish Selection Daily |
|
|
| Carre D'Agnello |
$29.00 |
Rack of lamb oven roasted in a madeira wine reduction |
| Nodino di Vitello |
$30.00 |
Veal chop, grilled and served, with sauteed, mushrooms |
| Filetto di Manzo |
$30.00 |
Pan-seared filet mignon in barolo wine sauce |
| Costolette di Maiale |
$21.00 |
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers |
| Bistecca alla Griglia |
$26.00 |
New york strip steak, black peppercorn, and veal demi-glace |
| Contorni |
|
Broccoli rabe $8.00. Spinach $6.00. Asparagus $8.00 |
