| Arancini |
$6.00 |
(3) Sicilian risotto balls spring peas, prosciutto, fontina cheese |
| Tempura Artichokes with Lemon Aioli |
$7.00 |
|
| Mixed Olive Bowl of Picholine (France) |
$5.00 |
Crisp, green, slightly nutty |
| Castelvetrano (Sicily) Olives |
$5.00 |
Bright green with meaty, buttery flesh |
| Brussels Sprouts, Kale, Arugula |
$8.00 |
Toasted almonds, parmesan, lemon-dijon dressing |
| Arugula |
$9.00 |
Pistachios, castelvetrano olives, tangerines, ricotta, tangerine-sherry vinegrette |
| Bacchanale Chopped Salad |
$10.00 |
Pancetta, chicken, tomatoes, fontina, balsamic vinegrette |
| Roasted Beets, Fennel, Black Olives |
$8.00 |
Pecorino, champagne vinegrette |
| Fresh-Water Bass Fillet |
$21.00 |
With farro and kale steamed in parchment with truffle compound butter |
| Veggie Lasagna |
$15.00 |
Roasted butternut squash, kale, fennel cream sauce |
| Linguini with Baby Littleneck Clams |
$16.00 |
In white wine, anchovy butter sauce |
| Pappardelle |
$14.00 |
Fresh ribbon pasta in a rich, creamy taleggio cheese & mushroom sauce |
| Bacchanale Meatballs |
$13.00 |
Three big meatballs 7oz. beef & pork over heirloom tomatoes and white wine sauteed with fresh herbs and garlic |
| Wild Boar Sausage, Tuscan White Beans and Sun-Dried Tomatoes |
$16.00 |
Sprinkled with pecorino & parsley |
| Bistecca |
$21.00 |
8 oz. Colorado angus strip steak. Grilled served red wine compound butter and garlic potato mash |
| Chicken El Mattone |
$15.00 |
Half of a chicken naturally raised in colorado, brined, roasted under a brick, served with roasted carrots and sauteed spinach |
| Build Your Own Bruschetta |
$10.00 |
Sliced toasted ciabatta bread, garlic cloves & fresh herbs with selection of jars. White beans, sun-dried tomatoes, spicy tomato jam, eggplant caponata, walnut-arugula pesto, olive tapenade, pickled |
| Salame Genoa |
$10.00 |
Mild spiced pork salami, with a touch of garlic |
| Mocetta Bresaola Piccolo |
$10.00 |
Eye of beef round dry-rubbed, marinated and air-dried |
| Black Truffle Salami |
$10.00 |
Aromatic hard salami berkshire pork with black truffles |
| Prosciutto Di Parma |
$10.00 |
Dry-cured italian ham, soft & salty |
| Venison & Berkshire Pork |
$10.00 |
Mild salami, flavored with red wine |
| Fontina |
$10.00 |
Mild, earthy italian cheese made from cow's milk |
| Burrata |
$10.00 |
Soft italian cheese made of mozzarella & cream |
| Boschetto Al Tartufo |
$10.00 |
Semi-soft cow & ewe cheese with white truffles |
| Mozzarella Di Bufala |
$10.00 |
Colombian mozzarella from the water buffalo |
| Gorgonzola Dulce |
$10.00 |
Veined Italian 'blue' cheese |
| Prosciutto & Arugula |
$2.00 |
Pesto, fontina |
| Italian Anchovy, Oil-Cured Black Olives |
$11.00 |
Agilo e olio, rosemary, pecorino cheese |
| Spicy Salami, Tomatoes, Tomato Sauce |
$13.00 |
Pecorino toscana (sheep), mozzarella (cow) |
| Artichoke Heart, Black Olive, Mushroom, Sun-Dried Tomato |
$14.00 |
Pesto, asiago, romano, parmesan and mozzarella cheeses |
| Wild Boar Sausage |
$14.00 |
Agilo e olio, caramelized cipollini onions, fennel, gorgonzola cheese |
| Polenta Fries |
$6.00 |
With fra diavolo ketchup |
| Rosemary Roasted Red Potatoes |
$6.00 |
With sea salt and a touch of garlic |
| Eggplant Pillows |
$6.00 |
Drizzled with aged honey balsamic vinegar and sprinkled with sea salt |
| Brussels Sprouts, Grapes |
$7.00 |
Marcona almonds, parmigiano reggiano, aged balsamic |
| Baked Pasta |
$5.00 |
Spirals with ricotta and red sauce |
| Baked Pasta with One Large Meatball |
$8.50 |
|
| Roasted Chicken |
$6.00 |
All natural colorado chicken, garlic potato mash, sauteed spinach |
| Pressed Grilled Cheese |
$5.00 |
With root vegetable chips |
| Desserts |
|
$6.00 to $8.00 |
