| Beef Carpaccio |
$11.00 |
Thin sliced filet mignon, shaved parmesan, capers, black pepper aioli, petite spinach salad, crackers |
| Roasted Cauliflower and Goat Cheese |
$12.00 |
Slow roasted head of cauliflower, whipped goat cheese, garlic butter |
| Calamari |
$11.00 |
Crispy calamari, roasted tomato, goat cheese, roasted tomato aioli |
| Guac and Chips |
$8.00 |
Guacamole, poblano salsa, tortilla chips. Gluten free |
| Bread Service |
$3.00 |
Baguette, herb butter, parmesan cheese |
| 1808 House Salad |
$6.00 |
Toasted pecans, goat cheese, cherry tomatoes, raspberry vinaigrette, mesclun greens. Gluten free |
| Kale Caesar |
$8.00 |
Kale mixed greens, caesar dressing, parmesan, croutons, sunflower seeds |
| Wedge |
$8.00 |
Iceberg wedge, blue cheese dressing, egg, onion, tomatoes, bacon, gorgonzola crumbles, croutons |
| 4 Way Beets |
$8.00 |
Sous vide, ohio grown beets, beet chips, beet gel, beet powder, goat cheese. Gluten free |
| 48 Hour Short-Rib |
$24.00 |
Boneless short-rib sous vide, house mashed potatoes, haricots verts, wild mushrooms, demi-glace. Gluten free |
| Filet Medallions |
$25.00 |
Two 3oz. filet medallions, red pepper-bacon-balsamic reduction, gorgonzola mashed potatoes, grilled asparagus. Gluten free |
| Shrimp 'N Grits |
$18.00 |
Wild caught gulf shrimp, andouille sausage, sweet bell peppers, creamy cajun sauce, velvety polenta |
| Salmon Filet |
$19.00 |
Yukon gold potato bacon hash, grilled asparagus, demi-glace. Gluten free |
| Market Steak |
|
Chefs choice of cut, mashed potatoes, asparagus |
| Filet |
$30.00 |
7oz. filet, mashed potatoes, asparagus. Gluten free |
| Brisket Burger |
$16.00 |
7oz. patty, braised short rib, tillamook white cheddar, pickled red onion, relish, house sauce, hand cut fries, garlic, rosemary, parmesan cheese |
| Fried Chicken |
$18.00 |
Mashed potatoes, bacon-shallot gravy, crispy brussels sprouts |
| Multi-Grain Risotto |
$17.00 |
Roasted parsnips, baby carrots, pistachio picada, fried kale |
| Grilled Cheese |
$11.00 |
Smoked gouda, wisconsin white cheddar, herbed ricotta, spinach, petite salad |
| Crispy Almond Chicken Salad |
$13.00 |
Almond-panko crusted chicken breast, maple balsamic vinaigrette, mesclun greens bacon, red onion, tomatoes, white cheddar |
| Bone-In Pork Chop |
$18.00 |
Sweet potato hash, 64.5° egg. Gluten free |
| Ricotta Gnocchi |
$16.00 |
Pork tomato ragu, garlic, basi |
| Goat Cheese Ravioli |
$18.00 |
Roasted cauliflower florets, giardiniera, walnut pesto, crunch butter, herbs |
| Traditional Lasagna |
$15.00 |
House made italian sausage lasagna, pomodoro, ricotta, garlic toast |
| Rye Papperdelle |
$18.00 |
Caramelized fennel, tomato, fennel sausage, exotic mushroom |
| Bubba's Southern Banana Pudding |
$7.00 |
Real banana Southern style pudding. Vanilla wafer crumble. Whipped cream. Fresh banana slices. |
| Triple Chocolate Cheesecake |
$7.00 |
House baked chocolate cheesecake. Chocolate ganache. Chocolate graham cracker crust. |
| New Orleans Beignets |
$6.00 |
Powdered sugar dusted pillows of puff pastry drizzled with honey. With whipped cream dolloped espresso shot. |
| Creme Brulee |
$6.00 |
Crisp caramelized sugar shelled orange scented sweet cream custard. Whipped cream. Fresh strawberry. |
| Andouille & Polenta |
$5.00 |
|
| Chips & Dip |
$4.00 |
|
| Warm French Cocktail Olives |
$3.00 |
|
| Chile Cheese Fries |
$6.00 |
|
| Jalapeno Lime Corn Nut |
$2.00 |
|
| Chicken Wings -- Hot or Barbecue |
$5.00 |
|
| French Fries & Bacon Aioli |
$4.00 |
|
