| Wild Mushroom Tart |
$11.00 |
Maitake, crimini, porcini mushrooms celery root puree |
| Sauteed Scallops |
$18.00 |
Local wild mushrooms, asparagus puree |
| Shrimp Cocktail |
$17.00 |
Three colossal shrimp, lemon poppy seed creme fraiche chives, lemon zest and cocktail sauce |
| Pan Seared Cod |
$16.00 |
Spaniard tortilla white bean, sausage, black olives |
| Roasted Pork Tenderloin |
$16.00 |
Cranberry risotto micro greens with honey-truffle reduction |
| Quinoa Salad |
$11.50 |
Red, black and golden quinoa roasted sweet potatoes, arugula and peanuts Mirin vinaigrette |
| Lobster Bisque |
$16.00 |
Fresh lobster claw meat |
| Citrus Salad |
$13.00 |
Orange segments provence mixed greens, micro herbs blood orange vinaigrette |
| 41 Caesar |
$9.00 |
Hearts of romaine, herbed croutons, caesar dressing and aged parmigiano-reggiano with white anchovies, to give this classic salad a distinctive twist |
| Farmers Salad |
$12.00 |
Liberty gardens provence mixed greens point reyes blue cheese and green apple with apple cider vinaigrette |
| Pappardelle |
$21.00 |
Guanciale, fresh garden peas with marinara sauce shaved parmigiano-reggiano |
| 6oz Grilled Chilean Sea Bass |
$32.00 |
Asparagus and maitake ragout sauteed rutabaga |
| Pan Seared Sea Scallops |
$32.00 |
Pan seared diver scallops over a creamy mushroom risotto |
| Pocono Trout |
$26.00 |
Stuffed with grilled asparagus and lemon mixed lentil ratatouille, beurre blanc |
| 7oz Grilled Salmon |
$28.00 |
Roasted fingerling potatoes and sauteed asparagus traditional crimini mushroom beurre blanc sauce |
| Crab Cakes |
$28.00 |
Two 4oz jumbo lump crab cakes buttermilk mashed potatoes and sauteed asparagus |
| Grilled Florida Black Grouper |
$27.00 |
Tomato salsify ragout |
| Prime Reserve Grilled Pork Chop |
$32.00 |
Dutch cabbage, natural pork jus |
| LenRose Farm Naturally Raised Chicken |
$24.00 |
From the heart of the pennsylvania dutch countryside free range, basil marinated chicken breast, sauteed baby vegetables, chicken jus |
| Grilled Lamb Chops |
$39.00 |
White truffle mashed potatoes fig compote, shallot marmalade four chops presented double boned |
| 14 oz Prime NY Strip |
$36.00 |
Russet and sweet potato gratin, baby vegetables |
| 8oz Filet Mignon |
$36.00 |
Buttermilk mashed potatoes sauteed asparagus |
| Terrace Mix |
$45.00 |
4 oz jumbo lump crab cake and 8 oz filet mignon buttermilk mashed potatoes and sauteed asparagus |
| Asparagus or Broccolini Sauteed |
$6.00 |
|
| Sauteed Baby Vegetables |
$6.00 |
Sweet peas, carrots, brussel sprouts |
| Roasted Fingerling Potatoes |
$6.00 |
Roasted with fine herbs |
| Buttermilk Mashed Potatoes |
$6.00 |
Red bliss potatoes |
